01/01/2026
Nairobi College of Bread and Confectionery Technology
City and Guilds Diploma is available with a duration of 6 months.
The College offers short practical courses lasting 2(two) weeks, 6 (six) weeks or 6(six) months in Bread, cakes, pastry, milk products, fruit products and business development services.
01/01/2026
24/06/2025
11/04/2025
Bread and Scones
11/04/2025
Black Forest Cake
18/01/2025
Embrace baking as a pathway to greater careers, scholar urges Kenyans - TV47 Digital In the face of rising youth unemployment, baking has emerged as a creative and lucrative career choice that not only promises financial independence but
18/01/2025
Lucrative career: Young graduates resort to baking as global demand rises The alumni of the Nairobi College of Bread and Confectionery Technology (NCBCT) explained that passion and skill have enabled her to achieve her dream.
16/01/2025
Embrace baking as a pathway to greater careers, scholar urges Kenyans In the face of rising youth unemployment, baking has emerged as a creative and lucrative career choice that not only promises financial independence but also fosters entrepreneurship. From local ba…
31/12/2024
Why study at Nairobi College of Bread and Confectionery Technology ?
The Best College in Baking technology, Pastry, Confectionery & Culinary Arts in Kenya - Nairobi College of Bread and Confectionery Technology Welcome to Nairobi College of Bread and Confectionery Technology Are you passionate about baking, pastry, confectionery, and culinary arts? Your journey to becoming a world-class professional starts here! At Nairobi College of Bread and Confectionery Technology, we don’t just teach you skills – ...
Big shout-out to my newest top fans! Veronica Wangari
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Contact the school
Telephone
Website
Address
THE PRINCIPLE NCBCT, 1st Floor, National Housing Corporation Bldg
Nairobi
P.O.BOX6280-00200,
Opening Hours
| Monday | 08:00 - 20:30 |
| Tuesday | 08:00 - 20:30 |
| Wednesday | 08:00 - 20:30 |
| Thursday | 08:00 - 20:30 |
| Friday | 08:00 - 20:30 |
| Saturday | 08:00 - 20:30 |