ABA Kuwait

Scoop up your creativity and master the art of authentic gelato with Chef Mathis!🍨✨

From rich chocolate creations to silky smooth textures, learn the secrets behind crafting professional-quality gelato from scratch.

📅 9 July
⏰ Choose your session:
12:00 PM – 2:30 PM
or
4:00 PM – 6:30 PM

Seats are limited – reserve yours today!

Master the Art of Chocolate Bonbons! ✨🍫

Step into the world of fine chocolate craftsmanship with Chef Mathis and discover the techniques behind creating stunning, professional-quality bonbons. From tempering and molding to filling and finishing, you’ll learn how to transform chocolate into edible works of art.

📅 July 7
⏰ 10:00 AM – 4:00 PM
📍 ABA Academy of Baking Arts

🎓 Hands-on experience • Expert guidance • Certificate upon completion

Limited seats available — reserve yours today!

Master the art of creating elegant French macarons with perfectly smooth shells and delicious fillings! 🇫🇷✨

Whether you’re a beginner or a baking enthusiast, this hands-on class will guide you through every step to achieve bakery-quality macarons.

📅 July 3, 2026
⏰ 12:00 PM – 2:30 PM OR 4:00 PM – 6:30 PM

🎯 Learn. Bake. Create. Impress.

Freshly baked, soft, fluffy, and loaded with irresistible cinnamon flavor! 🤎

Join Chef Mathis David and learn the secrets behind creating the perfect cinnamon rolls from scratch—from dough preparation to the final glaze.

📅 July 2, 2026
⏰ 2:00 PM – 5:30 PM

✨ Limited seats available – secure your spot today!

Ready to turn your passion into a profession?🚨✨

Join our 4-Week Professional Baking & Pastry Program with Chef Mathis and gain hands-on experience in artisan bread, viennoiserie, French pastry, and chocolate craftsmanship.

📅 What You’ll Learn Week by Week:

🥖 Week 1: Bread, Sourdough & Fermentation
• Sourdough Bread
• Baguette
• Toast Bread
• Pizza Dough
• Ciabatta
• Focaccia

🥐 Week 2: Viennoiserie – Croissant & Brioche
• Butter Croissants
• Pain au Chocolat
• Danish Pastries
• Traditional Brioche
• Fruit Cream Brioche
• Laminated Brioche

🍰 Week 3: French Pastry
• Paris-Brest
• Parisian Flan
• Lemon Tart
• Chocolate Tart
• Red Berry Charlotte
• Mille-Feuille

🍫 Week 4: Chocolate & Confectionery
• Chocolate Bonbons
• Decorated Chocolate Moulds
• Chocolate Figures
• Slabbed Bonbons

✨ Why Join?
✔ Intensive Hands-On Training
✔ Professional Industry Techniques
✔ Expert Chef Instruction
✔ Certificate Upon Completion (Licensed by PAAET)

📍 ABA Academy Kuwait
🕚 11:00 AM – 4:30 PM
📅 3 Days Per Week | 4 Weeks

🎓 Whether you’re an aspiring baker, pastry enthusiast, home baker, or future bakery owner, this program will take your skills to the next level.

📩 Limited Seats Available
WhatsApp: +965 67074248

A new 4 weeks journey is about to begin.

Stay tuned ... 🤫

A new journey is about to begin, filled with creativity, learning, and unforgettable baking experiences. 🍰🥐🍫

Stay tuned — because the best is yet to come. 🤫



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We are proud to announce that ABA Academy of Baking Arts is now officially licensed by the Public Authority for Applied Education and Training (PAAET), State of Kuwait.

Thank you to our students, partners, and community for being part of this journey. Here’s to many more achievements together.