Sunflower Skills Academy

The countdown begins! 🎓✨

We are incredibly proud to announce the 8th Graduation Ceremony for the Sunflower Skills Academy Class of 2026.

Our students have dedicated countless hours to mastering new skills, pushing boundaries, and preparing to lead the future. On June 9th, we gather at BMICH to celebrate their hard work, dedication, and remarkable success.

To our upcoming graduates: your journey is just beginning, and we cannot wait to watch you shine! 🌟

📍 Venue: BMICH, Colombo
📅 Date: 09th June 2026

BMICH Colombo EmpoweringFutures SkillDevelopment ProudAcadem

Want to become a Professional Cake Artist?

💫Here we are , enroll for our Diploma in Cake Baking & Decorating Program & start your career with us.

✨This course is more suitable for beginners & intermediators who wish to pursue a valid diploma

✨Course content ✨
Basic cake making ( chocolate cake, Ribbon cake )
• Basic buttercream Frosting
• Chocolate ganache (white ganache, Dark chocolate ganache)
• Piping techniques
• Cake decorating tips & techniques
• Achieving sharp edge on buttercream
• Smooth surface on buttercream
• Chocolate ganache cake
• Ombré cake completion
• Fault line cake ( marble effected buttercream)
• Geode cake
• Chocolate toppers
• Chocolate sail
• Rice paper decorations
• Top forward cake
• stencils technique on buttercream
• Buttercream carving techniques
Palate knife painted cake
• Preparing Fondant from scratch o What is Fondant?
° Covering a cake with fondant
• Coloring your fondant
• Molding techniques
• Edible gold painting over the fondant
• Making frills/ Ruffles with fondant
• Storing techniques
• Marble effect on Fondant
• How to create 3D cakes
• How to achieve sharp edge on
Fondant
How to stack cakes
How to make two tier fondant cake
° How to do edible painting over the fondant
• Perfect Royal icing
• Royal icing consistencies
• Royal icing piping techniques
• Embroidery effect with Royal icing
• Storing method and techniques
• Basic tools introduction
• Gravity Cake making
How to make modeling paste
• Animal fondant toppers
• Human Fondant Figurines o How to make perfect gum-
paste
• Sugar flowers making ( Roses, Fillers, cala Lilies, leaves & buds )
• Drying & dusting flowers
• Storing techniques
• Wedding structure with modern techniques
“ How to cover the dummy with different effect of fondant
“ Customizing own wedding structure
“ Step by step detailed explanation about structure cake

For more information 0769109998

From Learner to Creator! ✨

This exquisite dress was crafted entirely by our students as part of their final project for the Dual Diploma in Tailoring and Boutique Management.

We teach you everything you need to know about ladies’ garments, from the very basics to advanced skills and practical boutique experience.

Don’t just dream about fashion, create it!

Limited spots available. Call to enroll today: 0769109998

DIPLOMA IN PASTRY & BAKING ART✨

Enhance your confectionery, baking and patisserie skills with an absolute focus on detail, precision and product creativity to get the fundamentals and techniques right. Learn from industry-experienced baker and pastry chef to craft innovative, breath-taking masterpieces with cutting-edge modern equipment to produce professional-quality products.

You will learn ..
Prepare, Finish and Serve Pastry Products ( Short crust pastry , lamination puff pastry , Choux Pastry)
Prepare, Finish and Serve Cookies, Brownies and Meringues
Prepare, Finish and Serve Cakes
( Foaming Cakes, Creaming Cakes , all in Cake , Cupcakes & Muffins)
Prepare, Finish and Serve Yeast Goods
Finish and Serve Chocolate
Chocolate
Introduction to Chocolate

‍Origin of Chocolate, Moulding and Tempering – Theory
Chocolate Garnishes

Prepare, Finish and Serve Desserts

For more details 0769109998

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