Shamila's Cookery Academy

Certificate Level Course in Pastry & Bakery (TVEC Approved Course)

Course Content Includes:
Dessert Preparation Techniques
- Classic and modern plated desserts with professional finishing

Cake Batter Mastery
- 05 varieties of cake batters
- Texture control, baking science & consistency Frosting & Icing Techniques
- 04-05 varieties of frostings
- Application, piping & finishing skills

Dough & Pastry Fundamentals
- Choux Pastry – multiple applications
- Puff Pastry
- Soft Roll Dough varieties
- Cookie dough varieties
- Short Paste
- Doughnut varieties

20% OFF FOR FIRST 10 REGISTRATIONS!

Highlights
Hands-on practical training | Professional techniques | Plating and finishing skills

COMMENCEMENT DATE: 10TH JUNE 2026 (EVERY WEDNESDAYS)
TIME: 10:00 AM ONWARDS
DURATION: 4 MONTHS

For reservations and inquiries, contact or WhatsApp: 070 658 5185
More details --> www.shamilascookeryacademy.com

Develop strong professional pastry and bakery skills through this comprehensive certification program. Enroll now!

As part of the Diploma in International Cookery & Basics of Pastry and Bakery course, students learned the fundamentals of main course preparation through a grilled chicken dish, understanding how to create a complete meal with balanced nutrition, proper portioning, complementary side dishes, and professional presentation techniques.

This course offers an internationally recognized certificate and hands-on culinary training designed to prepare students for the hospitality industry.

📍 Next Intake: 25th June 2026

📞 For inquiries or registrations: 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

Some of the baking items you’ll learn in our Foundation Level Course in General Cookery & Baking Practicals!

Students gain hands-on experience in essential baking techniques through preparing Coffee Cake, Coffee Caramel, Nutty Brownies, and Chocolate Biscuit Delight.

From mixing and baking to layering, decorating, and presentation, students develop the fundamental skills required for a strong foundation in baking.

📞 For inquiries or registrations: 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

CERTIFICATE LEVEL COURSE IN SRI LANKAN AUTHENTIC COOKERY🇱🇰
A comprehensive hands-on program designed to master authentic Sri Lankan flavors, traditional techniques, and professional culinary skills.

COURSE CONTENT:
▪︎Preparation of 55–60 Authentic Sri Lankan Dishes
▪︎Traditional Curry & Spice Powder Blending
▪︎Northern & Southern Sri Lankan Cuisine
▪︎Sri Lankan Contemporary Cooking
▪︎Main Course Preparation
▪︎Vegetable, Leafy Green, Meat & Seafood Preparation
▪︎Sri Lankan Sweets & Desserts
▪︎Much More Hands-On Authentic Learning

📅 07th June 2026 (EVERY SUNDAYS)
⏰ From 10.00 AM onwards
⏳ Duration: 4 Months

For reservations and inquiries contact or WhatsApp us on 070 658 5185
More details-> www.shamilascookeryacademy.com

Italian cuisines learned through personalized sessions 🇮🇹
From mastering authentic Italian flavors to understanding restaurant preparations and presentation, everything was guided step by step for a student planning to open a restaurant in Sri Lanka.

You’re not late to start your dream restaurant too; get professional guidance, hands-on practical training, and personalized sessions designed specially for your goals.

📞 Call us now - 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

Start your culinary journey today!

Cold Preparation Session

Students from our Diploma in International Cookery & Basics of Pastry and Bakery course gained hands-on experience in essential cold kitchen preparations while learning presentation, knife skills, flavor combinations, and professional food preparation techniques used in international kitchens.

This course offers an internationally recognized certificate and practical industry-focused training for aspiring culinary professionals.

📍 Next Intake: 22nd June 2026

📞 For inquiries or registrations: 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

Ghee Rice Set Menu 🇱🇰

Students from our Certificate Level Course in Sri Lankan Authentic Cookery explored the rich traditions of Sri Lankan cuisine through hands-on preparation of a flavorful ghee rice set menu while learning authentic cooking techniques, spice combinations, traditional side dishes, and presentation methods.

📍 Next Intake: 7th June 2026
⏳ Duration: 4 Months

📞 For inquiries or registrations: 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

Planning to open your own restaurant? 🍽️

We guide and train you from A to Z in building your restaurant concept - from recipe compiling, food preparation, cooking techniques, menu development, plating, costing, kitchen operations, and staff workflow, to understanding the full process behind running a successful food business.

Whether it’s a Sri Lankan restaurant or an international cuisine-based concept, we help you develop your vision from the ground up with practical culinary training and professional guidance.

📞 For inquiries: 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

CERTIFICATE LEVEL COURSE IN SRI LANKAN AUTHENTIC COOKERY🇱🇰
A comprehensive hands-on program designed to master authentic Sri Lankan flavors, traditional techniques, and professional culinary skills.

COURSE CONTENT:
▪︎Preparation of 55–60 Authentic Sri Lankan Dishes
▪︎Traditional Curry & Spice Powder Blending
▪︎Northern & Southern Sri Lankan Cuisine
▪︎Sri Lankan Contemporary Cooking
▪︎Main Course Preparation
▪︎Vegetable, Leafy Green, Meat & Seafood Preparation
▪︎Sri Lankan Sweets & Desserts
▪︎Much More Hands-On Authentic Learning

📅 24th May 2026 (EVERY SUNDAYS)
⏰ From 10.00 AM onwards
⏳ Duration: 4 Months

For reservations and inquiries contact or WhatsApp us on 070 658 5185
More details-> www.shamilascookeryacademy.com

A sweet introduction to the world of baking😮‍💨

Our Foundation Level Course in General Cookery & Baking Practicals featured hands-on sessions where students prepared rich Royal Fudge Cake and beautifully piped cookies while learning essential baking techniques, piping methods, and presentation skills.

📞 For inquiries or registrations: 0706585185
🌐 [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)