The Bake Zone

Want to earn from Pastry & Bakery products?

Join our 1 Day Pastry & Bakery Workshop and learn to make:

✅ Korean Cheese Bun
✅ Turkish Pide
✅ Submarine
✅ Burger Bun
✅ Vol-au-Vents
✅ Puff Pastry
✅ Éclairs
✅ Bomboloni Donuts
✅ Garlic Bread

📅 20 June 2026 (Sunday)
⏰ 9:30 AM – 4:00 PM
📍 Online & Physical

💰 Workshop Value: Rs. 12,000
🔥 Early Bird fee: Rs. 8,999

Only 12 seats at this price.

WhatsApp: 070 744 2644

BakeZone Recipe Series No. 05

Perfect Beef Fry Recipe

Want to learn cooking like this? Join our Diploma in Certification Cookery Program at Kurunegala's Best All-In-One Culinary School.

WhatsApp 0707442644

Viral Dessert Workshop in Sri Lanka.
Learn the most trending Tres Leches tray desserts & start your own dessert business.

📌 Main Varieties We Teach:

🥭 Mango Tres Leches
🍪 Biscoff Tres Leches
🍫 Nutella Tres Leches
❤️ Red Velvet Tres Leches
☕ Tiramisu Tres Leches

Join our One Day Practical Workshop and learn:
✔️ Proper soaking techniques
✔️ Soft sponge methods
✔️ Creamy consistency secrets
✔️ Packaging & presentation ideas
✔️ Selling & pricing tips

Limited seats available ❗
Workshop Fee – Rs.7500 only

Hurry up & reserve your seat today.
Online & Offline available.

WhatsApp now 📲 0707442644

Bread Lasagna,
BakeZone Recipe Series No.04

Soft bread layers, creamy cheesy filling & an easy homemade recipe everyone will love.

To get the full recipe note,
Comment “Lasagna” below

Follow for more easy baking & cooking recipes.

ONLINE + OFFLINE CLASSES AVAILABLE 🍰
MASTER IN DESSERT MAKING

Starting Next Monday!
✔ Trending Desserts
✔ No-Bake & Fusion Sweets
✔ Plating & Garnishing
✔ Presentation & Storage
✔ Beginner Friendly
✅ 3 Month Course
✅ Once a Week
✅ Certificate Program
✅ Online + Physical Classes
Best Dessert Making Course in Kurunegala
Comment “DESSERT” for full details
📲 WhatsApp: 070 744 2 644

BakeZone Recipe Series 03,
Choco Lava Biscuit Pudding.

No Oven
No Be**er
No Gelatine
Easy, creamy & super delicious
Perfect for home use or small dessert business
Follow BakeZone Academy and comment “Chocolate Dessert”
for the full recipe with exact measurements.

Bakezone Academy
Kurunegala
070 744 2 644

Part 8