VTITH - Kurunegala

📅Classes Starting in May – Call Now !
🎓🍽️ සංචාරක හා හෝටල් ක්ෂේත්‍රයේ
දෙස් විදෙස් රැකියා අවස්ථා සඳහා සුදුසුකම් ලබාගන්න! 🌍✨
🏨👨‍🍳 රජයේ හෝටල් පාසලකින්
NVQ 3 / 4 මට්ටමේ වෘත්තීය පුහුණුව
📌 පුර්ණ සහ අර්ධකාලීන පාඨමාලා
🍽️ Professional Cookery – NVQ Level 3/4 (06 Month)
🥐 Pastry & Bakery – NVQ Level 3/4 (05 Month)
🍷 Food & Beverage Service – NVQ Level 3/4 (05 Month)
🍹 Bartender – NVQ Level 4 (05 Month)
🧹 Housekeeping Services – NVQ Level 4 (05 Month)
🤝 Guest Relations Officer – NVQ Level 4 (05 Month)
🗺️ Tour Guiding – NVQ Level 4 (05 Month)
✈️ Travel & Tour Operations – NVQ Level 4 (05 Month)
🥾 Trekking / Hiking Guide – NVQ Level 4 (05 Month)
🌍 Area Tour Guide (06 Month)
📘 කෙටි කාලීන පාඨමාලා
🍰 Pastry & Bakery (Fundamentals)-01 Month
🍹 Mocktail & Smoothie Making-01 Month
🎂 Cake Making & Decoration-01 Month
👨‍🍳 Master Cookery-01 Month
⭐ විශේෂත්වයන්
✅ රජයේ පිළිගත් NVQ 3 / 4 සහතික
✅ දේශීය සහ විදේශීය රැකියා අවස්ථා
✅ පළපුරුදු උපදේශක මණ්ඩලය
✅ ප්‍රායෝගික පුහුණුව සමග ගුණාත්මක අධ්‍යාපනය
📂 ලියාපදිංචිය සඳහා
📝 ONLINE REGISTRATION NOW OPEN!
🌐 Register online easily using the link below
👉 https://www.wda.lk/register.html
📲 Apply now and secure your place – limited seats available!
🔔 අන්තර්ජාලය හරහා ලියාපදිංචිය දැන් විවෘතයි!
🖥️ පහසුවෙන් Online Registration සදහා
👉 https://www.wda.lk/register.html
📂 ලියාපදිංචියෙන් පසු ලේඛන සහ සහතික සමඟ පැමිණෙන්න
📞 වැඩි විස්තර සඳහා අමතන්න
☎️ 037-2225210 | 037-4937730 / 31
📱 071 8107505 | 076 3187375
📠 Fax: 037-2228758
🌐 Web: www.wayambatourism.lk
www.wda.lk
📧 Email: [email protected]
📘 Facebook: VTIITH Kurunegala
🚀✨ ඔබගේ අනාගතය අදම ආරම්භ කරන්න!
👨‍🍳🏨 Hospitality | Tourism | Culinary Excellence

Tour Guide NVQ level 4 8th batch of Vocational Training Institute of Tourism and Hospitality practical session at the Bandaranayake International Airport

🍽️ 21st Batch (Professtional Cookery)
📍 Vocational Training Institute of Tourism & Hospitality – Kurunegala
The Practical Section of the Professional Cookery NVQ Level 04 program focuses on developing the practical cooking skills, kitchen knowledge, and professional standards required in the hospitality industry. Trainees gain hands-on experience in food preparation, cooking techniques, kitchen operations, and food presentation in a professional training kitchen environment.

🍽️13th Batch (Pastry and Bakery)
📍 Vocational Training Institute of Tourism & Hospitality – Kurunegala
The Practical Section of the Pastry and Bakery NVQ Level 04 program is designed to develop the hands-on skills, technical knowledge, and professional standards required in the bakery and pastry industry. Trainees are trained in a real kitchen and bakery environment to prepare a wide range of bakery and pastry products while following food safety and hygiene standards.