Dona@Balos Chef School & Hospitality is a culinary institute located in Maseru, Lesotho.
We offer Advanced Diploma, Professional Diploma, Professional Certificate, Online Learning Courses and Short Courses.
12/06/2026
Begin your journey in the culinary and hospitality industry with hands-on training, experienced lecturers, and practical kitchen experience. Registration for June Intake is nearly closing. REGISTER TODAY!
Apply Online;
https://forms.gle/Fu3nfDB288agNnDe7
View our Prospectus on our website;
https://donabalos.co.ls/apply-online/
Contact Us;
+266 5732 2941 | 2232 3853 | 6348 4055
08/06/2026
Final Practical. Final Plate. Future Chef
Our Diploma students showed us everything they have learned. The discipline, skills and passion, all in one plate. This is what 2 years of hard work looks like.
JUNE 2026 INTAKE: YOUR TURN
Start your Culinary Journey at Dona@balos Chef School & Hospitality
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
Limited seats. Secure yours today!
03/06/2026
Fresh from our kitchen to your feed.
Morden Nyekoe freshly cooked by our Diploma students during practicals today. Real ingredients, real skills, real results.
This is what hand-on training looks like at Dona@balos Chef School & Hospitality.
JUNE 2026 INTAKE IS STILL ON-GOING
Start your culinary journey with us.
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
Limited seats. Secure yours today!
Taste the future chefs of Lesotho 🍽️
Our Diploma students served up magic at our Cuisine Night — plated passion, real skills, real results.
Want to cook up your own career?
June 2026 Intake enrollment is ONGOING
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
Limited seats. Secure yours today!
30/04/2026
Loyalty you can taste 👨🍳✨
Chef Donald has been a loyal Chef of Robertsons Spices since he became a Chef, and he is still using it even now in Lesotho.
From day one to today, quality ingredients matter. That’s the Dona@Balos standard — taught by our MD, Chef Donald Moletsane.
Your future starts with one step. Kickstart Your Dream Career with Dona@Balos Chef School & Hospitality.
June 2026 Applications are now open. Secure your spot with us.
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
24/04/2026
Our MD is on the radio! 📻👨🍳
Catch Chef Donald Moletsane — Managing Director of Dona@Balos Chef School & Hospitality — live on Boiketlo FM this afternoon!
He’ll be chatting with Degeneral Soxinator on Rea Iketsetsa Afternoon Drive at 17:00. Let’s all tune in and support!
📅 24 April 2026 | 104.0MHz | 15:00-18:00
22/04/2026
Your Chef Journey Starts Here! 👨🍳
Want to master cooking or pastries but busy during the week? We’ve got you.
Join our Afternoon & Weekend Short Courses — April 2026 intake registration is still open!
✅ 3 Months duration
✅ Basic Culinary + Pastry options
✅ Only M500 to register
Turn your passion into skill. Your future kitchen is waiting.
📍 Thetsane Office Park | 📞 57322941/22323853
20/04/2026
A powerhouse trio shaping the future of culinary skills.
| Monday | 08:00 - 23:00 |
| Tuesday | 08:00 - 23:00 |
| Wednesday | 08:00 - 23:00 |
| Thursday | 08:00 - 23:00 |
| Friday | 08:00 - 18:00 |
| Saturday | 08:00 - 21:00 |
| Sunday | 10:00 - 13:00 |