23/06/2026
Master the fundamentals of mixology in this hands-on workshop. Learn how to balance flavours, perfect your pouring techniques, create eye-catching presentations, and understand the role of ingredients. πΈ
π
19th August
β° 16:00β21:00
π Malta Campus
π 5 hours
πΆ β¬125
Book now π https://trainingschool.its.edu.mt/course?course_code=TSSC0012
18/06/2026
Thereβs nothing quite like the smell of freshly baked sourdough. πβ¨
Discover the timeless craft of sourdough bread making and learn the essential techniques behind creating artisan loaves from scratch. This hands-on course will equip you with the skills and confidence to produce delicious, crusty bread using traditional methods.
π
4th & 5th August
β° 17:00β20:00
π Malta Campus
π 6 hours
πΆ β¬110
Book Now π https://trainingschool.its.edu.mt/course?course_code=TSSC0097
15/06/2026
Take your coffee skills to the next level with our Latte Art Fundamentals course. Learn the essentials of milk texturing, controlled pouring, and create classic cafΓ© designs like hearts and tulips. β
π
28th July 2026
β° 16:30β21:30
π ITS Malta
π 5 hours
πΆ β¬130
Learn more: https://trainingschool.its.edu.mt/course?course_code=TSSC0125
ITS | Training School
Enrolling in these courses provides you with the essential knowledge, practical skills, and industry insights needed to build a strong foundation for your future career. Students will develop the confidence, competence, and professional attitude required to progress successfully in their chosen fiel...
15/06/2026
Create flavourful Maltese treats while learning essential pastry techniques. Ideal for those who want to dive into traditional recipes and refine their baking skills. πͺ
π
13th August
β° 17:00β21:00
π Malta Campus
π 4 hours
πΆ β¬95
Learn More: https://trainingschool.its.edu.mt/course?course_code=TSSC0023
09/06/2026
Discover the art of almond-based confectionery and learn how to create a variety of delicious traditional treats. Perfect for baking enthusiasts looking to expand their knowledge of almond sweet creations. πͺβ¨
π
9th July
β° 17:00β21:00
π Malta Campus
π 4 hours
πΆ β¬75
Book Now! π https://trainingschool.its.edu.mt/course?course_code=TSSC0107
04/06/2026
Due to a rescheduling of this course, registrations are now open for the new intake dates.
Discover the art of making traditional Maltese sweets in our Qubbajt u Helwa tat-Tork course. Learn the techniques behind these beloved treats, rich in flavour and cultural heritage, and take home skills to recreate them yourself.
π
6th & 7th July 2026
β° 17:00β20:00
π ITS Malta
π 6 hours
πΆ β¬80
Learn more: https://trainingschool.its.edu.mt/course?course_code=TSSC0102
ITS | Training School
The ITS Training School is a professional training school that provides high quality industry-driven and hands-on training programmes to the hospitality and tourism industries.
03/06/2026
Gain the knowledge required to handle high-risk foods safely and confidently. This course provides an in-depth understanding of food hygiene principles, food safety legislation, and best practices essential for anyone working in food preparation, handling, or supervision. π₯
π
20th & 21st July 2026
β° 17:00β21:00
π ITS Malta
π 8 hours
πΆ β¬95
Learn more: https://trainingschool.its.edu.mt/course?course_code=PTFHYG
ITS | Training School
Enrolling in these courses allows you to acquire fundamental cooking skills that lay the groundwork for culinary excellence. From mastering essential cooking techniques to understanding flavor profiles, gain the knowledge and confidence to create delectable meals from scratch.
02/06/2026
Learn to prepare classic Maltese pastries and develop the skills to create these traditional favourites. A perfect hands-on experience for anyone eager to explore local baking traditions. πͺ
π
10th August
β° 17:00β21:00
π Malta Campus
π 4 hours
πΆ β¬75
learn more: https://trainingschool.its.edu.mt/course?course_code=TSSC0003
26/05/2026
Here's a small recap for the upcoming short courses for July. These short courses are built around practical learning, creativity, and hands-on experience.
Leran More: https://trainingschool.its.edu.mt/scheduled-courses
25/05/2026
Fresh Pasta Making π
Discover the craft of fresh pasta from scratch. create beautiful shapes like ravioli, tortellini, and tagliatelle, experiment with fillings, and bring colour to your pasta creations.
π
14th July
β° 16:30β22:30
π Malta Campus
π 6 hours
πΆ β¬90
Find out more: https://trainingschool.its.edu.mt/course?course_code=TSSC0120
ITS | Training School
The ITS Training School is a professional training school that provides high quality industry-driven and hands-on training programmes to the hospitality and tourism industries.