MITD Ecole Hôtelière Sir Gaëtan Duval

🏆✨ Another Proud Victory for Our Institution ✨🏆

We are proud to celebrate yet another remarkable achievement by our student, Anesh Ramdoo, from the National Certificate Level 3 in Food Production, who has secured the trophy for the Best Main Course at the prestigious competition held at the Guru Nanak Institute of Hotel Management in Kolkata. 🇮🇳

Competing on an international platform alongside talented participants from across the globe, Anesh demonstrated exceptional culinary skills, creativity, and professionalism, earning top recognition in his category. 🍽️

This achievement once again highlights the high standards of training and excellence upheld by our institution, and further strengthens our position on the global stage. 🌍

We are especially proud that such success continues to shine a spotlight on Mauritius, showcasing the talent and potential of our students internationally. 🇲🇺

Congratulations to Anesh Ramdoo for this outstanding accomplishment — your dedication and passion have truly paid off! 👏

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🏆✨ A Proud Moment for Our Institution and Our Nation ✨🏆

We are delighted to celebrate the outstanding achievement of our student, Neel Chankur from the Hospitality Management pathway, who has proudly won the Mixology Competition at the Guru Nanak Institute of Hotel Management, in Kolkata — the City of Joy. 🇮🇳

Competing against participants from over 40 countries and 160 talented competitors, this remarkable victory stands as a true testament to excellence, creativity, and passion.

What makes this achievement even more special is that the competition was held on 12th March — our Independence Day, making this victory not only a personal and institutional success, but also a moment of immense pride for Mauritius, as our flag was represented with honor on an international stage. 🇲🇺

Through three uniquely crafted creations — Crimson Maharaja, Spicy Maharani, and the Hot Kolkata Elixir (mocktail) — Neel showcased innovation, cultural inspiration, and exceptional mixology skills. 🍸

This achievement represents the pinnacle of quality attained today by our institution, and we are immensely proud to mark this as our second trophy in a row, reflecting consistency and excellence at the highest level. 🌍

Congratulations to Neel Chankur for this remarkable accomplishment — you have made your institution and your country proud! 👏

🇲🇺🏆✨

Get ready! The German Exams by Goethe-Institut are just around the corner! 📝🇩🇪

Whether you're learning German for studies, career opportunities, or personal growth, this is your chance to get officially certified and take your skills to the next level.

📅 Exam Sessions Coming Soon!
📍 Limited seats available – don’t miss out!

👉 Register now and start preparing for success!

For more details and registration, contact us

Our Annual Job Fair is On! Come meet us and more than 35 hospitality representatives until 2pm today!

🍽️✨ SUPPORT OUR RISING STARS ✨🍽️

We are incredibly proud to announce that four of our students have been selected to represent our institution at the prestigious

🏆 Battle Gastronomique Peï 2026
📍 Lycée Hôtelier Christian Antou – Réunion Island
📅 14–16 April 2026

This culinary & Maître d’Hôtel competition is a remarkable opportunity for our students to showcase their talent, discipline, and professionalism on a regional stage.

To help make this dream a reality, we are hosting a Special Fundraising Lunch 💛

✨ A thoughtfully curated menu
🥂 Welcome non-alcoholic drink
💧 Water
☕ Coffee

This is more than a lunch.
It is your chance to believe and invest in the future of hospitality.
It is your chance to make a difference.

Your presence and support will directly contribute to enabling our students to proudly carry our colours to Réunion Island.

📞 Reservations: 404 7200
(Ask for Stellio or Maggie)

🌍✨ Proud Moment for Our Institution! ✨🌍

We are immensely proud to announce that our student Edouard David Matthieu, from the National Certificate Level 4 in Food Production, proudly represented our institution at the 12th International Young Chef Olympiad 2026, organised by the Indian Institute of Hotel Management (IIHM) in India. 👨‍🍳🔥

Competing alongside talented young chefs from 50 countries around the world, Edouard demonstrated exceptional skill, creativity, discipline, and passion on an international culinary stage.

🏆 We are thrilled to share that he was recognised as a Best Mentor Nominee — a remarkable distinction that reflects excellence, leadership, and professionalism at the highest level.

This achievement is not only a personal milestone for Edouard but also a testament to the quality of training, mentorship, and dedication within our institution.

👏 Congratulations to Edouard and to his mentor for this outstanding international recognition!

The future of gastronomy is bright — and we are proud to be shaping it. 🌟

Meet us at school for more information or apply online on www.mitd.mu

🎓✨ Inscriptions ouvertes – Année académique 2026 ✨🎓

Vous êtes passionné(e) par l’hôtellerie, ou le tourisme ?
Faites de votre passion un véritable métier en rejoignant nos programmes de formation pour 2026 !

👨‍🍳👩‍🍳🌍 Des formations axées sur la pratique, le savoir-faire professionnel et l’employabilité.
📚 Des parcours reconnus, adaptés aux réalités de l’industrie de l’hôtellerie et du tourisme
🏨 Un environnement d’apprentissage dynamique et professionnalisant

📅 Rentrée académique 2026
📍 École Hôtelière Sir Gaëtan Duval
👉 Découvrez nos programmes de formation pour l’année académique 2026 sur le poster ci-dessous ⬇️
📲 Pour plus d’informations, contactez-nous directement sur le 404 7200.

🍰✨ A First Showcase to Remember! 👩‍🍳👨‍🍳

Our National Certificate Level 4 students in Pastry Production unveiled their very first plated dessert showcase. 🌟

From elegant presentation to refined flavours and creative balance, every dessert reflected passion, precision, and artistry. 🎨🍫

These young pastry professionals have truly impressed with their amazing first creations, setting a high standard for what’s to come at the École Hôtelière Sir Gaëtan Duval. 💫

👏 Congratulations to all our students for this brilliant debut — a sweet step toward excellence in pastry craftsmanship! 🇲🇺

🔥 Experience. Passion. Terroir. 🇲🇺

Our National Certificate Level 4 students in Restaurant & Bar Service stepped out of the classroom and into the heart of Rhumerie de St Aubin, where tradition meets craftsmanship! 🌿🥃

From the lush cane fields to the art of fermentation, distillation, and aging, they explored every step that transforms sugarcane into the soul of Mauritian rum. 🍃✨

A huge thank you to Mr. Nitish Dharamsingh, Brand Ambassador of the Rhumerie, for his passionate storytelling and expert guidance — making this learning journey truly unforgettable! 🙌

These mature professionals are now ready to craft cocktails with a deeper story, showcasing local flavours, authentic heritage, and Mauritian pride in every glass. 🍸🇲🇺