Kona Studio

✨ June at Kona Studio ✨
A month filled with artisan baking, creative cakes, viennoiserie, and inspiring masterclasses awaits you this June 🍞🎂✨

From Japanese chiffon cream cakes, commercial viennoiserie, artisan bread, to adorable character cakes by Keempossible — there’s something for every passionate baker and dessert lover 💛

Whether you’re looking to upgrade your skills, explore new techniques, or simply enjoy the joy of baking, we can’t wait to welcome you to the studio this month 🫶🏻

📍Limited seats available for all workshops
📲 Contact us at 016-5367722 for more details & registration

Soft. Light. Elegant. ☁️🍰

Step into the world of Japanese chiffon cream cakes with Chef Linda from Yellow Bake Day — where delicate textures meet refined Asian-inspired flavours.

Over 2 full days, you’ll learn how to create beautifully balanced chiffon cream cakes, modern café-style desserts, and professional finishing techniques that are both stunning and sellable ✨

🍰 Signature Flavours You’ll Learn:
• Pistachio Cherry
• Jasmine Melon
• Genmaicha Yuzu
• Four Seasons Kumquat
• Chocolate Banana Peanut
• Black Sesame Kinako
• Tiramisu Burnt Cheesecake
• Apple Crumble with Mascarpone Cream

Perfect for:
🌟 Home bakers wanting to level up
🌟 Café owners & baking business starters
🌟 Anyone who loves elegant Japanese-style desserts

✨ Hands-on experience
✨ Business sharing session by Chef Linda
✨ Take home beautifully packed desserts
✨ Lunch included for both days

🎌 Japanese Chiffon Cream Cake Masterclass
📅 6th - 7th June 2026
🕘 9AM - 6PM
📍 Kona Studio PJ SS2

Limited seats available.
📲 WhatsApp us at +6016-5367722 to reserve your seat today!

✨ Keempossible June Workshop is here! ✨

A month full of dreamy, playful and ultra-delicious creations with Chef Keem — from fruity elegance to cute character cakes 🍓💛

🍰 Strawberry Twinkle Cake
📅 19th June 2026 | ⏰ 9:00am – 1:30pm

🍊 Universtar Passion Fruit Fingers Cake
📅 19th June 2026 | ⏰ 2:30pm – 7:30pm

🐰 Spring Bunny Cake
📅 21st June 2026 | ⏰ 9:00am – 1:30pm

🍓 Strawberry Patchwork Semi Roll
📅 21st June 2026 | ⏰ 2:30pm – 7:30pm

Limited seats available — book early to secure your spot!
📲 Contact +6016-5367722 for more info & registration.

🥯 Yu-geru Focaccia & Ciabatta Workshop
📅 31st May 2026 | ⏰ 9:00AM – 4:00PM
👨🏻‍🍳 Chef Emerson Yak, Founder of Kona Bakehouse

Experience artisan breads with light, airy crumb and crisp golden crust ✨

Using the Yu-geru method—a Japanese technique where hot water is mixed with flour to enhance moisture—you’ll achieve breads that are softer, more elastic, and stay fresh longer.

In this hands-on workshop, learn how to create both focaccia and ciabatta with confidence, from dough to bake.

🍞 7 recipes in 1 class:
Classic Tray Focaccia | Rosemary Potato Focaccia | Focaccia Toast
Classic Ciabatta | Maple Butter Ciabatta
Sundried Tomato Cheese Basil Ciabatta | Walnut Mulberry Cranberry Ciabatta

📩 Limited seats available. DM us or Whatsapp us at +60165367722 to secure your spot!

🥐 Taiwanese Soft Bun 10 in 1 Workshop
📅 29th May 2026 | ⏰ 9AM – 4PM
👨🏻‍🍳 Chef Emerson Yak, Founder of Kona Bakehouse

One of our most popular classes is back ✨

Learn how to create soft, fluffy Taiwanese buns from scratch—mastering dough techniques that allow you to adjust texture from soft to slightly chewy with confidence.

From dough handling to shaping, fermentation, and baking, this hands-on class will guide you step-by-step through the full process.

✨ What you’ll learn:
• Dough temperature & mixing control
• Gluten development stages
• Shaping & fermentation techniques
• Texture adjustment (soft ↔️ chewy)
• Creating different flavours & fillings

🍞 10 recipes in 1 class:
Red Bean | Taro | Cheese Sausage | Spring Onion
Butter | Polo | Almond Cranberry Cream Cheese
Hot Cross Raisin | Coffee | Chicken Floss

📩 Limited seats available. DM us or Whatsapp us at +60165367722 to secure your spot!

🍩 Hands-On Nama Donut Class
📅 23rd May 2026 | ⏰ 9:00AM – 3:00PM (till finish)
👨🏻‍🍳 Chef Emerson Yak

Soft, fluffy, and rich—learn how to create perfect nama donuts from scratch with a strong foundation in dough technique.

In this hands-on class, you’ll be guided step-by-step through dough enrichment, gluten development, fermentation, shaping, and frying—everything you need to achieve consistent, bakery-quality results.

✨ What you’ll learn:
• Dough composition & temperature control
• Gluten development stages
• Shaping & rolling techniques
• Fermentation & frying methods
• Creating different flavours & textures

🍩 6 flavours to master:
Kinako Black Sesame | Matcha Red Bean | Chocolate
Pumpkin | Pistachio | Lemon Glaze

📩 Limited seats available. DM us or Whatsapp us at +60165367722 to secure your spot!

🥯 Yudane Soft & Chewy Bagel Workshop
📅 21st May 2026 | ⏰ 9:00AM – 4:00PM
👨🏻‍🍳 Chef Emerson Yak, Founder of Kona Bakehouse

Discover the secret to perfectly balanced bagels—soft, chewy inside with a lightly crisp exterior using the Yudane method.

In this workshop, you’ll learn to create 2 types of dough (soft & chewy), understand baker’s percentage, and gain full control over mixing, shaping, fermentation, and baking.

✨ What you’ll learn:
• Dough mixing & development
• Shaping & filling techniques
• Fermentation control
• Achieving that perfect crust & texture
• Creating your own recipes with baker’s percentage

🥯 6 flavours + 1 spread:
Classic | Multigrain Cranberry | English Curry Cheese
Belgium Dark Chocolate | Tomato Basil Olive Cheese | Jalapeño Sausage Cheese
🧈 Lemon Cream Cheese Spread

📩 Limited seats available. DM us or Whatsapp us at +60165367722 to secure your spot!

✨ Yudane Salt Bread Workshop ✨
📅 17th May 2026 | ⏰ 9:00 AM – 4:00 PM
👨🏻‍🍳 Chef Emerson Yak, Founder of Kona Bakehouse

Golden crisp on the outside, soft and buttery inside—learn how to achieve the perfect salt bread texture using the Yudane method.

From dough control to butter placement and baking techniques, gain the skills to recreate consistent, bakery-quality results.

🍞 Recipe highlights:
• Crispy Yudane Salt Bread
• Truffle Yudane Salt Bread
• Dark Chocolate Salt Bread
• Garlic Cream Cheese Yudane Salt Bread
• Soft Salt Bread
• Earl Grey Fig Cream Cheese Salt Bread

📩 Limited seats available. DM us or Whatsapp us at +60165367722 to secure your spot!

✨ Hybrid Sourdough Workshop ✨
📅 15th May 2026 | ⏰ 9AM – 4PM
👨🏻‍🍳 Chef Emerson Yak, Founder of Kona Bakehouse

Master the art of hybrid sourdough—combining natural fermentation with a touch of yeast for better consistency, flavour, and control.

From starter basics to dough handling, shaping, and baking, this hands-on class will guide you step-by-step to achieve beautiful, well-structured loaves with confidence.

🍞 Recipes include:
• Country Bread
• Pullman Loaf
• Multigrain Walnut Toast
• Cream Cheese Cranberry

Perfect for beginners and those looking to strengthen their foundation in sourdough baking.

📩 Limited seats available. DM us or Whatsapp us at +60165367722 to secure your spot!

Ready to level up your baking game? 👀

Join Chef Xiao Long, International Master Baker, for 2 intensive masterclasses focused on real commercial techniques — from breads to viennoiserie.

🥖 10–11 June — Artisan Commercial Bread
🥐 13–14 June — Commercial Viennoiserie
⏰ 9:00 AM – 6:00 PM

Perfect for bakers who want to go beyond home baking and step into the professional world.
Spots are filling fast — don’t miss out
📲 Book now: +60-165367722

Not just baking — this is commercial-level bread training.

🔥 15 types of breads
🔥 Real bakery production knowledge
🔥 Sourdough to best-selling soft breads

If you’re planning to start or upgrade your bakery menu, this is the class you don’t want to miss.

📅 10-11th June 2026
📍 Kona Studio, PJ SS2

Seats are limited — DM us or contact us at +6016-5367722 to reserve yours now.