BASIC - The Culinary Studio

Lemon posset
Orange curd
Meringue
Tuille

Espresso coffee chocolate disc with white chocolate mousse

A MALVA with dark chocolate and marmalade preserve

Roast Garlic, Potato & Cauliflower soup with a seed cracker and lemon aioli served with charred flatbread

WINTER ARRIVED!!!! YIPPEEE for SOUPS

This one -
Curry butternut with subtle notes of orange, ginger and coconut served with a red lentil quenelle

The bridge between panic and peace.

More cooking @ Bitterwasser Lodge - REDBULL Traning Camp Event!

It was a blast!

SOME dishes for the Redbull training camp event @ Bitterwasser lodge!

Broccoli and avocado salad