JTH Culinary Academy

THE J.T.H CONTINENTAL COOKERY ART COURSE

A specialized professional cookery program designed for individuals who aspire to become continental culinary chefs and build successful careers in hotels, restaurants, and professional kitchens, with strong practical exposure and job-ready skills.

COURSE OUTLINE
-The 5 Mother Sauces
-English Breakfast
-Tomato-Based & Cream-Based Pasta Dishes
-Chinese Rice Dishes
-Stir-Fry Rice Dishes
-Chinese Pasta Dishes
-Asian Cuisine
-French & Italian Soups & Dishes
-Mexican Cuisine
-Caribbean Cuisine
-Indian Cuisine
-Salads & Cold Preparations
-Grills Salads
-European Cuisines

PROGRAM DETAILS
-Duration: 6 Weeks (1 Month + 2 Weeks | 18 Practical Sessions)
-Class Schedule: 3 Days Weekly — Mondays, Tuesdays & Wednesdays

Registration Fee: ₦10,000

WHO THIS PROGRAM IS FOR
-Aspiring chefs
-Home cooks transitioning to professional cooking
-Food entrepreneurs
-Food enthusiasts

FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: [email protected]
Website: www.julietstastyhub.com

The 4th session of the year kickstarts on the 29th of June, 2026. Register now to get a slot at J.T.H Culinary Academy.

For Inquiries & Registration, kindly reach us on the following links below
-
Call or send a WhatsApp message to us via this number.(+234) 09065597492
-
Address: 41, Shogbamu Street by Baale Bus Stop, New Garage, Gbagada.
-
Send us an email: [email protected]
-
Visit our website for more info: https://julietstastyhub.com/
-
Accommodation is available for male & female students.
-
Admission is all year round at the JTH Culinary Academy!
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THE J.T.H BAKING ART DIPLOMA PROGRAM
(Bread • Cakes • Desserts • Pastries)

A hands-on professional baking program designed to train aspiring bakers and entrepreneurs in bread making, cake production, pastry skills, and dessert creation, using industry-standard techniques.

COURSE OUTLINE
-Cake Baking & Decoration
-Desserts & Plated Treats
-Baking Tools, Ingredients & Measurements
-Baking Safety & Kitchen Hygiene

PROGRAM DETAILS
-Duration: 6 weeks (1 month +2 weeks)
(6 Weeks | 18 Practical Sessions)
-Class Schedule:
Mondays, Tuesdays & Wednesdays (3 Days Weekly)
-Registration Fee: ₦10,000

CERTIFICATION
-J.T.H Baking Art Program

WHO THIS PROGRAM IS FOR
-Aspiring baker
-Home to professional
-Bakery entrepreneurs
-Pastry & cake enthusiasts

FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: [email protected]
-Website: www.julietstastyhub.com

THE J.T.H PASTRY ART COURSE
(Nigerian & Global Pastry Arts)

A comprehensive pastry training program covering basic to advanced pastry craft, designed for individuals who aspire to become professional pastry chefs, start a pastry business, or upgrade their skills to excel in the competitive pastry industry.

COURSE OUTLINE
Pastry Art & Baking Techniques, including:

-Palmier Cookies
-Churros
-Croissant
-Doughnut
-Meat Pie
-Chicken Pie
-Sausage Roll
-Chin-Chin
-Scotch Egg
-Egg Roll
-Fish Roll
-Peanut Burger
-Naija Buns
-Burger
-Shawarma
-Samosa
-Spring Rolls
-Mosa
-Puff-Puff
-Money Bag
-Cookies & Biscuits
-Shortbread
-Muffins
-Scones
-Pancakes
-Crepes
-Waffles
-Pizza
-Assorted Bread Making

PROGRAM DETAILS
-Duration: 6 Weeks (1 Month + 2 Weeks | 18 Practical Sessions)
-Class Schedule: 3 Days Weekly, Mondays, Tuesdays & Wednesdays

FEES: Registration Fee: ₦10,000

WHO THIS PROGRAM IS FOR
-Individuals who want to learn pastry skills from scratch
-Home bakers ready to turn their passion into income
-Entrepreneurs planning to start or grow a pastry business
-Anyone interested in Nigerian and global pastry production

FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: julietstastyhub@gmai

THE J.T.H BREAD MAKING & PASTRY ART COURSE
(For Commercial Purpose & Standard)

This intensive program is designed for individuals who want to start a bread bakery or upgrade an existing bread business to professional and commercial standards.

You will gain hands-on training in bread production, pastry making, and bakery business management, focusing on consistency, quality, and profitability.

Course Outline:
-Introduction to the Kitchen Environment
-Food Safety & Hygiene
-Oven Temperature Control
-Baking Equipment Maintenance

-Batter Breads:Banana Bread, Coconut Bread, Carrot Bread, Nutty Bread, Oreos Bread

-Dough Breads: White Bread Loaf, Chocolate Loaf Bread, Wheat Bread, Sardine Bread, Dinner Rolls, Sausage Bread, Burger Bread, Cinnamon Rolls, Hot Cross Buns, Baguette, Focaccia, Brioche, Croissant, etc

-Pastry Art: Doughnut, Meat Pie, Chicken Pie, Sausage Roll, Chin-Chin, Scotch Egg, Egg Roll, Fish Roll, Peanut Burger, Naija Buns, Burger, Shawarma, Money Bag, Samosa, Spring Rolls, Mosa, Puff-Puff

-Bonus Training: Branding, Costing & Pricing

Program Details:
Duration: 6 Weeks (1 Month + 2 Weeks = 12 Sessions)
Class Schedule: Thursdays & Fridays | 2:00pm – 6:00pm
Registration Fee: ₦10,000

This course is practical, business-focused, and suitable for anyone serious about succeeding in the bread and pastry industry.

For registration and inquiries:
Call/WhatsApp: 09065597492
Website: www.julietstastyhub.com

Admission into the next batch has begun, guys! Register now to get a slot.
-
New admission Date:29th of June, 2026.
-
For Inquiries & Registration, kindly reach us on the following links below.
-
Call or send a WhatsApp message to us via this number(+234) 09065597492
-
Address: 41, Shogbamu Street by Baale Bus Stop, New Garage, Gbagada.
-
Send us an email: [email protected]
-
Visit our website for more info: https://julietstastyhub.com/
-
Accommodation is available for all female students.
-
Admission is all year round at the JTH Culinary Academy!
-

THE J.T.H COOKERY ART DIPLOMA PROGRAM
(Continental & African Cuisines)

This professional diploma program is designed for individuals who aspire to become skilled culinary chefs, work in hotels, restaurants, and professional kitchens, grow confidently on the job, or start and manage successful food businesses.

COURSE OUTLINE
Introduction
-Kitchen Environment
-Methods of Cooking
-Chopping Boards & Knives
-Food Safety Course
-Basic Knife Cuts
-Culinary Terminologies
-Spices & Herbs Appreciation

African / Nigerian Dishes
-Nigerian Soups & Swallow Dishes
-Nigerian Rice Dishes
-Pasta Dishes
-Nigerian Farm Dishes
-Nigerian Stews & Sauces
-Proteins
-Nigerian Local Drinks
-Nigerian Side Dishes
-Ghanaian, Cameroonian & Senegambian Dishes
-South African, Caribbean & Moroccan Dishes

Continental Dishes
-Five Mother Sauces
-English Breakfast
-Tomato & Cream-Based Pasta Dishes
-Chinese Rice & Stir-Fry Dishes
-Chinese Pasta Dishes
-French & Italian Soups and Dishes
-Asian, Mexican, Caribbean & Indian Cuisines
-Salads, Grills & European Cuisines

PROGRAM DETAILS
-Duration: 3 Months (12 Weeks = 36 Sessions)
-Internship: 3 Months (Optional)
-Classes: 3 Days a Week (Mondays, Tuesdays & Wednesdays)
-Registration Fee: ₦10,000

CONTACT DETAILS
-Website: www.julietstastyhub.com
-Phone / WhatsApp: +234 906 559 7492
-Location: 41, Shogbamu Street, by Baale Bus Stop, New Garage, Gbagada, Lagos





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