Dluches Culinary Arts

Guess what?
The big news is finally here.
💃💃💃💃💃💃💃💃💃💃💃

I have been making plans to take more students since I declared that I'm now accepting people for offline classes, the enquiries has been so much so here we have it.

This is nothing like you have ever seen.
Lots of planning are already in place in this regards.
You are not just learning, you are being impacted.
The curriculum I have prepared will wow you.

The new intake is resuming lecture from June 8th.

Registration is already on.

For more information about this
Kindly Dm or whatsapp 09073180180.

I know you have been searching for a culinary school where you can get the best training on your favorite recipes and more.
Dluches Culinary Arts has officially started her offline training offering you vast opportunities to learn from one of the best chefs, grounded in both national and continental cuisines.

We offer one month - 3 months certificate courses.

Location Is Porthacourt.

For more information about this, please WhatsApp 09073180180 or send an email to [email protected].

You want to make that moi moi that leaves you craving for more.

First of all, you have to learn what works. I know you believe that more Crayfish means more taste.

I know that you are a cray fish ambassador and my try to argue with me. Believe me, give something else a trial maybe just maybe you will see better.

Invest more on onions. You know the amount of Crayfish you plan to use, convert it to onions.
Use very good tatashe and Shombo for the absolute Colour. You don't need artificial Colours.

If you use more Crayfish, once the moi moi is cold, the Colour will change and become dark. It's only soft when it's hot. So if you at all should use, let it be sparingly.

If you can use a mixture of Habenero pepper, nutmeg, for half custard of beans, I used 2 medium Sized.

Mix your batter with warm water. Not cold.
To take it a step further, use broth from brisket bone or stock from fish
You can also debone smoked or ice fish and add.

Cooked eggs are usually for aesthetics, they do not add flavor to the moi moi.
You can add one or two whole raw eggs inside the batter. Also helps with the fluffiness.

You may decide to blend the pepper mix and Sautee them aside before pouring into the batter however it doesn't entirely matter if you are bulk producing so just blend direct.
Season well, add the correct quantity of oil, use warm water to mix then you have it.

I know you already know how to cook but don't mention it.

I will make a video on how to wrap using the etere leaves.

Kindly share if you got value
♥️

You want to make coconut rice that people eat and keep asking for more.
Use this recipe below.

First thing first, prepare a good coconut milk, enough of it. Whether you want to buy from the store or you are DIY just get the best coconut, grate, soak in warm water then blend and juice out. Keep juicing until all the milk is out then set aside.

Ingredients
Long grain rice (washed and set aside)
Coconut milk
Protein (fish, meat)
Habenero pepper
Onions
Seasoning cube
Whole tomatoes (2/3)
Ginger and garlic
Salt.
Crayfish (optional)

Method
1. Heat up oil and Sautee ginger, garlic and onions until it's fragrant.
2. Add the washed rice and stir fry for 6 - 7 minutes, pour in the stock just about 1/4 of the entire liquid needed.
3. Pour 1/2 of the coconut milk, add Habenero pepper, fish, etc
4. Adjust the seasoning and allow it to boil then reduce the heat.
5. When the water has dried a bit, add the remaining coconut milk to the rice, to completely get into the rice and simmer it, then add the chopped whole tomatoes, I can't say but I like how this gives my coconut rice a beautiful look.
Not much but like 2/3 depends on the quantity of rice.
6. You can cover with a foil to trap the flavours within.
7. Once the rice is completely tender, take off the heat and serve.

Key note: if you want to use Crayfish, endure it doesn't overshadow the taste of the coconut milk. The essence of coconut rice, is the milky feel of the coconut.
Use enough onions.

Our Ofe akwụ bowls are a must have for every lover of ofe akwụ.

We make based on your protein preference and our Ofe akwụ by all standards is the best around the world.

This is not hype, a trial will convince you.

Location Is Porthacourt
Whatsapp 09073180180.

Thrill yourself and your guests with our yummy rice bowls.
You can order it by sending a whatsapp message to 09073180180.

Fried rice, chicken and plantain with coleslaw 9500
Jollof rice with beef and plantain 7000.
With chicken 8500

This season has got our kitchen busy with back to back cooking and delivery including packed meals for out reaches.

We can not thank you all loyal customers enough.

Our brand is growing because of the constant patronage.

We are still the best in food delivery services in Porthacourt.
Contact us on 09073180180.

Dearest customer, Compliments of the season to you and yours.
It's been an amazing experience with you being a major part of our journey and we are grateful for your patronage and support in 2025.
We are sincerely blessed to have you trust in our brand.
Thank you so much for sticking with us, we hope to do well and better in 2026.
Remember that your stomach affairs is my business and Our kitchen remains open to serve you 24/7, for the rest of the year and beyond.

Love
Chef uche
FOR D'luches kitchen.