Danti Kitchen Culinary School

Registration is ongoing for our last session for the year 2026

Registration ends August 2nd 2026
Discount of N50,000 for registration done before 2nd July

Below is a comprehensive course outline:

1. Introduction to Italian Cuisine
2. Introduction to Chinese Cuisine
3. Introduction to Indian cuisine
4. The Art of Canapé
5. Pies
6. Pastries (small chops, donuts, sausage rolls, cinnamon rolls, egg rolls, chin chin)
7. Introduction to Bread Making (four types of bread)
8. Pizzas
9. Ice Creams and Cones
10. English Breakfast
11. Burger Making

African Culinary Art
1. Fisherman Soup
2. Seafood Okro
3. Onunu
4. Four Akwa Ibom Meals
5. Four Igbo Meals
6. Four Yoruba Meals
7. Two Ghanaian Meals
8. Beans Produce
9. Isi ewu and Nkwobi
10. Jollof Rice
11. Fried Rice
12. Native pasta
13. Coconut Rice

Grills
1. Suya
2. Turkey
3. Asun
4. BBQ Fish
5. Full Chicken Roast

Street Foods
1. Shawarma
2. Tacos
3. Hotdogs
4. Smoothie
5. Parfait
6. Yogurt/Greek yogurt
7. Granola

Cocktails
Five popular cocktails

Essentials
1. Basic Knife Skills
2. Food Safety
3. Menu Planning
4. Food Entrepreneurship
5. Compulsory Internship Program before certification

Cake Class
The Cake Class is also three months, holds every Wednesday and Thursday from 12-6 pm. Below are the topics you will learn in the Cake Class:

1. Carrot Cake
2. Sponge Cake
3. Vanilla Cake, Red Velvet, and Chocolate Cake and fruit cake
4. Buttercream Frosting, Whipped Cream Frosting, Fondant
5. Piping Techniques
6. Tier Cakes
7. The Art of Cake Stacking
8. Cake Transportation and Packaging
9. Traditional Wedding Cakes
10. Birthday and White Wedding Cakes
11. Pillow Cakes
12. One-Gravity Defying Cake
13. Introduction to Simple Flower Making
14. Fondant Fruits and Characters

Fees:
- Cake Class: N250,000
- Food Class: N350,000
- Both Classes: 550,000 (N50,000 discount when you sign up for both classes )
Chef suit N10,000

You can register for Cakes and Pastry for N350,000
What you will learn under pastry is

Pastries for cake class (Cakes + pastries N350,000)

Canape
Pies
Pastries (small chops
Donuts, sausage roll, cinnamon roll, egg rolls, chin chin
Bread making
Pizzas
Burger
Shawarma

Class Details:
- Resumes August 21 , 2026
- Time: 12-6 pm

Danti Kitchen Culinary School provides all cooking materials and ingredients. Students are not required to bring ingredients for class cooking.

One-month internship is compulsory before awarding a certificate of completion.

No refunds after registration. You can sell your slot to someone or wait for the next batch. Fees are non-negotiable.

Accommodation: N60,000 for three months.

Students must complete a series of assignments and practicals before completion.

Payment Plans:
- Three times installment for Food and Cakes
- Two times for either Food or Cakes

To register
Send a dm to our official number ⁨0909 371 6477⁩
Pay to
Fcmb

2007061265
Danti kitchen culinary school
Or
come to school and make payment
For more information or registration, please contact:
09093716477 or +234 9125170658

Address: 9 Ewet Street, off Oron Road,

Registration has started for the last batch for this year at our culinary school.
Class starts this August
Registration is open for full school fee payments and those who wishes to do installments payment.

You can start now to install your payment so you can complete before start of class.

If you have any questions please send a WhatsApp message to
09093716477

Sardine bread !

Ministry of Education–licensed culinary school empowering beginner chefs with practical training and confidence to build successful food businesses.

9 years of producing industry-ready entrepreneurs.

If you want to
1) Understand culinary Art
2. Scale your small food business
3. Get a bigger platform to connect to high paying clients
4. Get good job offers
5. Earn more

Then register for our friendly ,knowledge packed 2 months class.

The registration is still on going

What’s stopping you from being here

Today’s class was all about small chops. The students learnt how to make samosa, spring rolls and puffs and were also taken on a small chops business exposè.

Today’s class was a Nigerian party rice meals themed class. From the smoky party Jollof to the moi-moi wrapped with leafs and a standard party fried rice paid a well fried chicken and a coleslaw that bangs. Our students are trained to be acquainted with these meals so they can comfortably get catering gigs and deliver premium.

Crepe paper flowers are so easy to work with

Have you registered for this yet