Three Trees Permaculture

We invite you to join us this Summer Solstice for a culinary experience like no other.

Hosted by Three Trees Permaculture Farm and Gundruk we’re super excited to share this event that’s been in the making for months!

Author of culinary book Timmur, Prashanta Khanal (Gundruk) really needs no further introduction. He’s travelled across Nepal and around the world in search of food traditions, flavours and stories. This intimate event showcases the best of Georgian food, garnished with story-telling, with a farm-to-table twist.

We’ll have a private tour of the beautiful permaculture farm, discussing food, farming and seasonality, then share a table together to indulge in freshly prepared food and drink.

WHEN AND WHERE
Sunday June 21st
12.30pm
At Three Trees Permaculture Farm, Suryabinayak

Raising life

I took my chances to live this life as I wanted- I push on and i philosophize about nature and love. Trying to raise our two boys to understand and respect things that surround them has been the biggest blessing for us. I feel that involving kids with our work has meant they are slowly becoming the caretakers of life inside the farm.
Helping kids understand the body language of animals allows them to understand others boundaries. We are helping each other grow.
We belong here in this beautiful wild world and we deserve to follow our dream.

❤️

I absolutely love calendula officinalis. I am finally taking time to brew love from our farm.
The beautiful flower once sun dried has been soaked with apricot oil from Mustang. This mixture maybe my favorite concoction and is full of nourishing benefits.
Calendula heals dry and chapped skin, it has anti inflammatory properties and is a great pollinator.

Hello garden gifts!

Excited for more :)

Delicious avocados- our avocados are ready! The seasons and the specials in the farm.
Our little boys are growing and really enjoying different tasks at the farm. I feel lucky to have space for the children to explore in the sunshine, rain and in the cold. Everything changes and I appreciate that they are able to play and understand the changes and the season.

When life gives you lemons…

Well, this ain’t a lemon (our lemon bushes aren’t fruiting yet), but when metaphorical lemons come along it means it’s time to take stock of what’s important. I reckon tough times can be a reminder to value what’s going well, what you *do* have and take your focus off what’s not going the way you want.

Nature has a plan. Theres order in the chaos. Our humble efforts to do good in the world can take time to root and flourish and we must remain adaptable: change is the only constant.

This giant plum came along last week (several times larger than any other we’ve grown here, and a couple of weeks later!) and was delicious! We’ve been eating nearly exclusively homegrown fruits and vegetables these last weeks and it feels good. Roasted carrots and fennel with garlic and potato, gourds of all shapes and sizes, apples, apricots, honey. Almonds are on their way.

We share a lot (sometimes more than we’d choose to!) with the birds and insects, but they were here first and we must support and nourish the non-human life around us too.

We give gratitude for what we have and for the relative peace that we live in to do what we do.

Kimbu / mulberries!

Our trees have really started fruiting this year. These taste so sweet it’s unreal!

We’re finally able to share these tasty tasty treats beyond our farm boundaries - if you’d like to order a punnet/tub, let us know. (That’s if the Forest School parents from don’t snap them all up first!)