The Holistic Performance Institute

The Holistic Performance Institute

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Study to become a qualified nutrition coach, Registered Health Coach, Accredited Sports Nutritionist, or Registered Clinical Nutritionist.

Photos from The Holistic Performance Institute's post 23/06/2026

Fibre is one of the most argued-about topics in nutrition right now. Some low-fibre crowds claim you don't need it, or even that it's harmful. On the flip side, the fibremaxxing trend says to load up on as much as possible.

So we went to the research, and here's the verdict: fibre genuinely supports your gut. It feeds healthy bacteria, strengthens the gut barrier, and helps with everything from constipation to a 41% lower risk of diverticular disease.

Aim for 30g+ a day, mostly from wholefoods - fruit, veg, legumes and whole grains. But individual variation matters. Not everyone handles every type of fibre the same way, and if you're just starting to up your intake, take it slow. You don't need to max it out all at once!

Swipe through for the evidence 👉

Wanting to solidify your nutrition knowledge? Check out Nutripaedia for more evidence reviews to support your practice. https://www.holisticperformance.institute/courses/nutripaedia

12/06/2026

With our latest health coaching practicum wrapping up, we've been getting some great feedback from our students!

If you're ready to build real confidence as a practitioner and take your coaching skills to the next level check out our Health Coaching courses https://bit.ly/4fBVRjl

11/06/2026

6x short on protein. 2.5x short on calories. Zero omega-3s.

That's the vegan diet I was sent when I challenged people to feed an 85kg masters athlete with systemic nickel allergy syndrome and Crohn's disease.

I give full credit to the one person who actually responded - nobody else did. But good intentions don't change the numbers.

If someone followed this plan, we'd be looking at hormonal collapse, severe anaemia, gut dysfunction, and chronic fatigue.

This isn't about being anti-vegan. It's about being honest that for some people, a vegan diet isn't just difficult - it's medically contraindicated.

Nutrition has to be built around the individual. Always.

05/06/2026

Think folate is just for neural tube defects? There’s more to the story.

Our latest Nutripaedia Living review reveals folate does even more than we thought - like boosting offspring cognition and potentially lowering neurocognitive and genito-urinary risks.

But the type matters. At pregnancy doses (800mcg+), synthetic folic acid can leave high levels of unmetabolised folic acid in the body.

The safer bet? Switch synthetic folic acid for a active, methylated folate like L-5-MTHF.

Stay up to date with the science. Click the link to sign up for Nutripaedia and read the full review! https://www.holisticperformance.institute/courses/nutripaedia

29/05/2026

There's a statement circulating online that says there is no medical condition for which a vegan diet is contraindicated.
I actually got into a debate about this - because I have one.

Systemic Nickel Allergy Syndrome (SNAS) is a condition where the immune system reacts to dietary nickel. The problem? The foods vegans rely on most for protein - beans, lentils, soy, nuts, and wholegrains - are among the highest nickel-containing foods in the diet.

For someone with SNAS, even small amounts of these foods can push nickel intake well beyond the threshold that triggers a reaction.
The workaround suggested to me was to just eat low-nickel plant foods like white rice and cauliflower. But to hit an adequate protein target from those sources alone would require eating literal kilos of food per day - which the gut simply can't handle.

This isn't an argument against plant-based eating for everyone. For many people, a well-planned vegan diet is a genuinely healthy choice. But nutrition is not one-size-fits-all, and individual medical conditions matter.

This is why as compassionate and evidence-based practitioners we need to assess the individual in front of us, not prescribe an ideology.

28/05/2026

Does folic acid actually support brain health?
Research links low folate to poorer cognition and mental health - and recent 2024 meta-analyses show real benefits for mild cognitive impairment, Alzheimer's, and memory.

But here's the catch: in countries with mandatory folic acid fortification, those benefits disappear.
Why? Because when your diet already provides enough folate, more isn't better.

The takeaway for practitioners - context matters. Before recommending a supplement, look at what your client is actually eating. Supplementing on top of an already replete diet adds no benefit.

More isn't always better.

Check the full living review (and many others) on Nutripaedia - https://www.holisticperformance.institute/courses/nutripaedia

26/05/2026

Nearly 30 years prescribing ketogenic diets and a PhD in ketosis - and my biggest critics are the carnivore bros. 🤣

Why? Because I say this: a carnivore or keto diet is not the best approach for everyone...

Here's what the research actually shows:

Plants are not trying to kill you. If they were as harmful as some claim, we'd see it clearly in long-term data. We don't.
People eating more vegetables, fruits, and berries consistently live longer and healthier lives.
The "fibre is useless" argument falls flat when isolated fibre and resistant starch supplements also show real health benefits in controlled trials.

The truth is nuanced. Some people genuinely improve their symptoms on carnivore, and it's an area I'm actively researching. Just because something works well for one person doesn't mean it's the best approach for everyone. The truth is a lot more nuanced than that!

25/05/2026

Vitamin B6 is critical to modulating colonic inflammation + levels can be lower in people with IBDs due to impaired absorption... But supplementation has shown inconsistent benefits. 🤔
Sufficient B6 intake is essential for health, but supplementation is unlikely to directly benefit IBD outcomes. 💊

22/05/2026

Join us for our upcoming member's workshop, Optimising Protein: Navigating Quality, Sources, and Functional Outcomes. In this session, we are cutting through the industry noise to uncover what protein quality actually means - and what it doesn't - so you can make truly informed decisions for your health and performance.

Leading this deep dive is Dr. Carlene Starck, a renowned protein biochemist and nutrition scientist with a PhD from Massey University and over 30 peer-reviewed publications.

Dr. Starck’s landmark research spans protein metabolism, dietary quality, and how we measure the body's true metabolic demand for essential amino acids. As the founder of Starck Science, she works at the exact intersection of rigorous research and real-world application. An internationally recognised speaker whose work shapes clinical and performance protein standards, Dr. Starck is the perfect guide to translate complex protein science into practical, functional outcomes for your everyday life and athletic goals.

Photos from The Holistic Performance Institute's post 18/05/2026

Vitamin B6 and cancer risk - what does the evidence actually say?

Some cohort research points to associations between adequate B6 intake and reduced risk of gastric and colorectal cancers. But the mechanism may be less about B6 directly, and more about what depleted B6 signals - chronic inflammation, immune dysregulation, and broader nutrient insufficiency.

Cancer-related inflammation can functionally deplete B6, which gives us a plausible biological basis for what we see in the observational data. It also reinforces why blanket supplementation recommendations aren't the right take-home here.

The clinical focus should be on nutrient evaluation and repletion across the board - not singling out individual nutrients in isolation.

Full evidence review in our latest Nutripaedia entry - https://www.holisticperformance.institute/courses/nutripaedia

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