Operating within the School of Hospitality & Tourism at AUT University, the Patisserie department offers vocational certificate and diploma courses.
17/06/2026
Hi 2nd year pâtisserie students,
What a wonderful finish to the semester - well done everyone. Wishing you all a relaxing and enjoyable semester break, and we look forward to seeing you all back on the 13th of July.
17/06/2026
This semester ended on a sweet note! These creations are from our talented second-year patisserie students. Well done, everyone!
Patrice
10/06/2026
What a great way to finish semester 1. Congratulations everyone, fantastic display, beautiful gâteaux all around. A great achievement after only 12 weeks of teaching/learning. You should be very proud of yourselves. Gilles
10/06/2026
What a way to finish the 1st Semester!!
A semester's worth of skills showcased so well on these gâteaux. Well done everyone 👏
Jean
02/06/2026
Last week, our second-year students did fantastic work on all plated desserts, including a milk chocolate mousse with caramelised pears and a chocolate cremeux with peanut croquant. Nice work, everyone!
20/05/2026
Well done everyone!!!
Great effort assembling your first buttercream gâteau. Jean
20/05/2026
Excellent work today everyone. Stunning Chocolate Hazelnut Buttercream Torten. Lots of thought put into your decoration. Well done. Gilles
10/05/2026
Last lesson for this course, beautiful Chocolate Divinity Cakes, just in time for Mother's Day. Well done everyone. Gilles
07/05/2026
Beautiful moulded chocolates!
Our second-year patisserie students created these amazing chocolates!
Well done, everyone, great work!
05/05/2026
What a fantastic effort. First time cake decorating and you all nailed it. AND, in time for Mother's Day. Well done everyone, beautiful fruit cakes
