Culinary and Foodservice Institution

The Kitchen Brigade forms the foundation of an efficient and organized culinary operation. Every role plays a vital part and teamwork is key. From prep work to final plating, each member helps ensure quality and excellence in every dish.

Through this system, our students gain discipline, teamwork, and professionalism—equipping them for real-world kitchen settings. Together, we shape future chefs who are ready to lead and succeed.

Want to know more? ENROLL NOW at ISHRM for the upcoming School Year 2026–2027!

📞(046) 476 2878
✉️[email protected]

Dreaming of a Culinary Career?
This is your sign to take the first step! 👨🏻‍🍳🔥

Unlock your passion for cooking and turn it into a world-class career with our 𝐁𝐒 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 program—𝙩𝙝𝙚 𝙤𝙣𝙡𝙮 4-𝙮𝙚𝙖𝙧 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝘿𝙚𝙜𝙧𝙚𝙚 𝘾𝙤𝙪𝙧𝙨𝙚 𝙞𝙣 𝘾𝙖𝙫𝙞𝙩𝙚! Designed to equip future chefs with the skills and knowledge for success in the competitive global culinary industry.

WHAT AWAITS YOU?

✅ 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦
• Culinary Fundamentals
• Garde Manger
• Butchery
• Patisserie & Baking
• Asian & Filipino Cuisine
• Culinary Nutrition
• Gastronomy
• Food Safety & Sanitation
• Menu Planning & Cost Control
• Culinary Entrepreneurship
… and much more!

WHY CHOOSE US?

🔹 Fully Air-Conditioned Kitchen & Lecture Rooms
🔹 Modern Industrial Kitchen Equipment
🔹 Hands-On Learning with Industry-Experienced Chefs
🔹 Small Class Size for Personalized Training
🔹 Local & International Internship & Career Placement Assistance

📍 𝐄𝐍𝐑𝐎𝐋𝐋 𝐍𝐎𝐖! 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐒𝐥𝐨𝐭𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞.
Your journey to becoming a top chef starts here!

📞(046) 476 2878
✉️[email protected]






Layout by: Benevolent Castillo

Dreaming of a Culinary Career?
This is your sign to take the first step! 👨🏻‍🍳🔥

Unlock your passion for cooking and turn it into a world-class career with our 𝐁𝐒 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 program—𝙩𝙝𝙚 𝙤𝙣𝙡𝙮 4-𝙮𝙚𝙖𝙧 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝘿𝙚𝙜𝙧𝙚𝙚 𝘾𝙤𝙪𝙧𝙨𝙚 𝙞𝙣 𝘾𝙖𝙫𝙞𝙩𝙚! Designed to equip future chefs with the skills and knowledge for success in the competitive global culinary industry.

WHAT AWAITS YOU?

✅ 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦
• Culinary Fundamentals
• Garde Manger
• Butchery
• Patisserie & Baking
• Asian & Filipino Cuisine
• Culinary Nutrition
• Gastronomy
• Food Safety & Sanitation
• Menu Planning & Cost Control
• Culinary Entrepreneurship
… and much more!

WHY CHOOSE US?

🔹 Fully Air-Conditioned Kitchen & Lecture Rooms
🔹 Modern Industrial Kitchen Equipment
🔹 Hands-On Learning with Industry-Experienced Chefs
🔹 Small Class Size for Personalized Training
🔹 Local & International Internship & Career Placement Assistance

📍 𝐄𝐍𝐑𝐎𝐋𝐋 𝐍𝐎𝐖! 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐒𝐥𝐨𝐭𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞.
Your journey to becoming a top chef starts here!






Layout by: Benevolent Castillo

🍽️ 𝐓𝐮𝐫𝐧 𝐲𝐨𝐮𝐫 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐢𝐧𝐭𝐨 𝐚 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧!

📌Join our 𝐵𝑆 𝐶𝑢𝑙𝑖𝑛𝑎𝑟𝑦 𝑀𝑎𝑛𝑎𝑔𝑒𝑚𝑒𝑛𝑡 program and gain real-world skills through hands-on training, expert mentorship, and global internships.✨

𝙀𝙣𝙧𝙤𝙡𝙡 𝙣𝙤𝙬—𝙮𝙤𝙪𝙧 𝙟𝙤𝙪𝙧𝙣𝙚𝙮 𝙩𝙤 𝙘𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚 𝙨𝙩𝙖𝙧𝙩𝙨 𝙝𝙚𝙧𝙚! 👨‍🍳🌍🔥

📞(046) 476 2878
✉️[email protected]

🍽️ 𝐓𝐮𝐫𝐧 𝐲𝐨𝐮𝐫 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐢𝐧𝐭𝐨 𝐚 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧!

📌Join our 𝐵𝑆 𝐶𝑢𝑙𝑖𝑛𝑎𝑟𝑦 𝑀𝑎𝑛𝑎𝑔𝑒𝑚𝑒𝑛𝑡 program and gain real-world skills through hands-on training, expert mentorship, and global internships.✨

𝙀𝙣𝙧𝙤𝙡𝙡 𝙣𝙤𝙬—𝙮𝙤𝙪𝙧 𝙟𝙤𝙪𝙧𝙣𝙚𝙮 𝙩𝙤 𝙘𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚 𝙨𝙩𝙖𝙧𝙩𝙨 𝙝𝙚𝙧𝙚! 👨‍🍳🌍🔥

Turn your passion for cooking into a career!
👨‍🍳🔥

Take your skills to the next level with BS Culinary Management. Gain hands-on training in culinary fundamentals, baking, butchery, and global cuisines guided by expert chefs in fully equipped kitchens.

🌍 Unlock internship opportunities and industry connections

🎓 Earn a 4-year degree with professional certifications

📌 Enroll now and start your journey to becoming a chef!

📞(046) 476 2878
✉️[email protected]

Happy birthday to our May celebrant! 💙💙

The CFI family warmly greets our dear Culinary Management students celebrating their birthdays this May. May your special day be filled with love, joy, laughter, and wonderful memories shared with the people who matter most.

As you continue your journey toward becoming future culinary professionals, may this added new year of your life bring more blessings, success, inspiration, and opportunities to grow in your chosen field. Keep pursuing your passion with dedication and excellence.

From your CFI family, we wish you a happy and blessed birthday!

Happy Birthday to one of our wonderful LGC Volunteer, Alexis Pacho!

Your dedication and willingness to serve the LGC family truly inspire us. Thank you for always being ready sharing your time and effort with the team, as always.
May your day be filled with joy, love, and countless blessings!

With gratitude,
—LGC Fam

Meet Sir Patrick Mateo, a renowned freelance photographer with over 15 years of experience in commercial, editorial, and corporate photography, as our guest speaker in the Food Photography Seminar: Capturing Arts Through the Lens 2026.

Specializing in portrait and food photography, Sir Patrick Mateo has collaborated with prestigious hotels such as Manila Peninsula, Hilton, and Shangri-La, as well as famous restaurants. His work has also appeared in various magazines and cookbooks, and he has even worked alongside the late Anthony Bourdain.

This was a rare opportunity and experience to learn from a professional photographer, gaining invaluable skills in capturing both memorable moments and good dishes.

What are you waiting for? Enroll now and create unforgettable moments with us at CFI!

📞(046) 476 2878
✉️[email protected]

Happy Birthday to our April Celebrators!

The Culinary and Food Service Institution (CFI) warmly greets our Culinary Management students who are celebrating their birthdays this April.

Your CFI family is proud of your hard work and commitment. Wishing you more blessings, good health, and success in all that you do.

Once again Happy Birthday !

📞(046) 476 2878
✉️[email protected]