The 4-H name represents four development area focus for the club: Head, Heart, Hands and Health.
29/10/2025
Growing Catfish in Our School Pond 🐟🐟
MLQES 4-H Club officers and members are thrilled to express our heartfelt thanks to BFAR-Provincial Fishery Office (BFAR-PFO) and BFAR-Rizal Lowland Fish Farm (BFAR-RLFF) for the fantastic support!
Your generous provision of 100 catfish stocks thru Baguio CVAO Urban Agriculture Division has boosted our 4H Club fishpond project! 🐟💪 Thanks for helping us dive into fish farming! 🌟"
29/10/2025
Get ready to grow your greens in a whole new way!
Our school's hydroponics set-up introduces learners to soilless cultivation, teaching them to nurture veggies in a controlled, water-based environment. Hands-on training and experimentation will help students develop sustainable food production skills and a deeper understanding of innovative agriculture. 🚜💚
28/10/2025
Agriculture is the most healthful, most useful and most noble employment of man. - George Washington
🌱🍓🥬🌽🌻
Agriculture is the most healthful, most useful and most noble employment of man. -George Washington
🌱🍓🥬🌽🌻
28/10/2025
The MLQES 4-H Club's planting Katuday in Baguio City is a cool experiment! 🌼 Katuday loves warm weather, so it'll be interesting to see if it blooms in Baguio's cooler climate.
Fingers crossed! 🤞 We'll know in a few months!
24/10/2025
Eating Time: From Garden to Table
The Grade 6 learners are beaming with excitement as they harvest fresh veggies from the school garden! They're carefully cutting Upland Kangkong, Bokchoi Pechay and Onion Leeks eager to cook and savor their homegrown produce. The atmosphere is buzzing with joy and pride, as they take ownership of their harvest and can't wait to taste the fruits of their labor. It's a hands-on, farm-to-table experience that's bringing learning to life!
Harvest Time: From Garden to Table
The Grade 6 learners are beaming with excitement as they harvest fresh veggies from the school garden! They're carefully cutting Upland Kangkong, Bokchoi Pechay and Onion Leeks eager to cook and savor their homegrown produce. The atmosphere is buzzing with joy and pride, as they take ownership of their harvest and can't wait to taste the fruits of their labor. It's a hands-on, farm-to-table experience that's bringing learning to life!
Harvest Time: From Garden to Table
The Grade 6 learners are beaming with excitement as they harvest fresh veggies from the school garden! They're carefully plucking Upland Kangkong, Bokchoi Pechay and Onion Leeks eager to cook and savor their homegrown produce. The atmosphere is buzzing with joy and pride, as they take ownership of their harvest and can't wait to taste the fruits of their labor. It's a hands-on, farm-to-table experience that's bringing learning to life!
17/10/2025
Nurturing Washington Navel Orange and Red Bourbon - Coffee Arabica trees
Our learners aren't just studying fruit-bearing trees, they are gaining life-long skills that will serve them well beyond the classroom. With every careful stroke, they loosen the soil, coaxing out weeds that compete for nutrients. They apply inorganic fertilizer, nourishing the trees and the earth beneath their feet. And with each deliberate cut, they prune the plants, shaping their growth and fostering abundance.
Through these hands-on lessons, our learners aren't just tending trees – they're cultivating responsibility, patience, and a deeper connection to the natural world.
Isang Saludo at Isang Siling LABUYO 🌱para sa ating Mahal na G**o! A simple token but nurtured with love and care by the 4-H Club and learners. Happy World Teachers' Day to all Teachers!
Isang Saludo at Isang Siling LABUYO 🌱para sa ating Mahal na mga G**o! A simple token but nurtured with love and care by the 4-H Club and learners. Happy World Teachers' Day to all Teachers!
| Monday | 7:30am - 5pm |
| Tuesday | 7:30am - 5pm |
| Wednesday | 7:30am - 5pm |
| Thursday | 7:30am - 5pm |
| Friday | 7:30am - 5pm |