Le Fleur Hospitality Training Center

They took the National Assessment... and nailed it. 💚☕
Hindi lang kayo pumasa, galing ang ipinakita ninyo. Every shot pulled, every cup dialed in, every late practice session, todo puso, at ngayon may resulta na.
When Batch 20 first walked through our doors, marami sa inyo ang hindi pa sigurado kung kaya ba. Ngayon? You stand as certified baristas, confident, skilled, and ready for the world. 🌱
This is what Le Fleur is all about. Hindi lang kami nagtuturo kung paano gumawa ng kape, we build craftsmen who follow through. And every one of you proved the standard we hold here is the real deal.
To our amazing instructors, salamat sa walang sawang gabay. And to Batch 20, go out there and make us proud. Lagi kayong parte ng Le Fleur family. 💚
Once a Le Fleur barista, always a cut above.

After yesterday’s hard work, focus, and hands-on practice… here’s the delicious result!

Our Weekend Baking Class students proudly presented their freshly baked breads — golden, soft, and made with dedication under proper guidance and training. Every knead, shape, proof, and bake is a step closer to building confidence in the kitchen.

Great job, future bakers! This is just the beginning of more beautiful and delicious creations ahead.

Ready to turn your passion for cooking into real kitchen skills?

Start your culinary journey with Le Fleur Hospitality Training Center and learn through hands-on training, guided practice, and industry-relevant lessons that will help you become more confident in the kitchen.

Whether you dream of becoming a chef, starting your own food business, or upgrading your skills, this is your sign to begin!

📩 Enroll now and secure your slot today!
📞 Contact us: +63 945-549-1071
📍 Visit us at #123 Anita Sy Bldg. 2nd Floor, Lower Bonifacio, Brgy. ABCR, Baguio City

Today’s Barista class started their Manual Brewing lesson!

Guided by Sir Robert Kiswa, our students explored the fundamentals of manual coffee brewing—from understanding coffee aroma and grind size to proper weighing, pouring, extraction, and brewing techniques.

This hands-on session helps our future baristas develop precision, patience, and appreciation for every cup they create. Great job, Barista trainees!

Today’s Commercial Cooking NC II learning focused on vegetable cookery, creativity, and proper food presentation!

Under the guidance of Chef Dex, our students practiced preparing vegetable-based dishes such as Ratatouille and Chopsuey, while developing their skills in proper cutting techniques, cooking methods, flavor balance, plating, and presentation.

Great job, future chefs! Every dish shows your progress, discipline, and passion for culinary excellence.