The Frontliners - Lyceum of the Philippines University-Laguna

𝟒𝟒𝐭𝐡 𝐈𝐏𝐅: 𝑩𝒆𝒚𝒐𝒏𝒅 𝑺𝒆𝒓𝒗𝒊𝒄𝒆: 𝑳𝒂𝒃𝒐𝒓 𝑳𝒂𝒘 𝒂𝒏𝒅 𝑷𝒓𝒐𝒇𝒆𝒔𝒔𝒊𝒐𝒏𝒂𝒍 𝑹𝒆𝒔𝒑𝒐𝒏𝒔𝒊𝒃𝒊𝒍𝒊𝒕𝒚 𝒊𝒏 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 ⚖️✨

𝐌𝐚𝐛𝐮𝐡𝐚𝐲! 🥂

𝐓𝐡𝐞 𝐅𝐫𝐨𝐧𝐭𝐥𝐢𝐧𝐞𝐫𝐬 proudly present their 𝟒𝟒𝐭𝐡 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐫𝐮𝐦 entitled “𝐁𝐞𝐲𝐨𝐧𝐝 𝐒𝐞𝐫𝐯𝐢𝐜𝐞: 𝐋𝐚𝐛𝐨𝐫 𝐋𝐚𝐰 𝐚𝐧𝐝 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲,” that happened on June 16, 2026, from 1:00 PM to 3:00 PM via Zoom Webinar.

With our honored guest speaker, 𝗔𝘁𝘁𝘆. 𝗔𝗱𝗿𝗶𝗮𝗻 𝗔𝘃𝗶𝗹𝗮𝗱𝗼 𝗔𝗻𝘁𝗮𝘇𝗼 of the Antazo Group of Companies, who shares his expertise and valuable insights on labor laws and professional responsibility in the hospitality and tourism industry.

Together with the 2nd Year CLOCA and HRA, we explore the importance of legal awareness and ethical responsibility in shaping future hospitality professionals for students taking TOH04 – Legal Aspects in Tourism and Hospitality subject.

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Caption by: Marian Annelyze Legarda
Layout Edited by: Larian Garbin

𝟒𝟒𝐭𝐡 𝐈𝐏𝐅: 𝑩𝒆𝒚𝒐𝒏𝒅 𝑺𝒆𝒓𝒗𝒊𝒄𝒆: 𝑳𝒂𝒃𝒐𝒓 𝑳𝒂𝒘 𝒂𝒏𝒅 𝑷𝒓𝒐𝒇𝒆𝒔𝒔𝒊𝒐𝒏𝒂𝒍 𝑹𝒆𝒔𝒑𝒐𝒏𝒔𝒊𝒃𝒊𝒍𝒊𝒕𝒚 𝒊𝒏 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 ⚖️✨

‎𝐌𝐚𝐛𝐮𝐡𝐚𝐲! 🌟

Join us for our 𝟒𝟒𝐭𝐡 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐫𝐮𝐦 entitled 𝐁𝐞𝐲𝐨𝐧𝐝 𝐒𝐞𝐫𝐯𝐢𝐜𝐞: 𝐋𝐚𝐛𝐨𝐫 𝐋𝐚𝐰 𝐚𝐧𝐝 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 featuring 𝐀𝐭𝐭𝐲. 𝐀𝐝𝐫𝐢𝐚𝐧 𝐀𝐧𝐭𝐚𝐳𝐨, 𝐌𝐁𝐀, 𝐉𝐃, from Antazo Group of Companies!

Gain valuable insights on labor laws, employee rights, workplace responsibilities, and professional ethics that are essential for future hospitality and tourism professionals. 📚⚖️

‎𝐖𝐡𝐞𝐫𝐞: Zoom Webinar
‎𝐃𝐚𝐭𝐞 𝐚𝐧𝐝 𝐓𝐢𝐦𝐞: June 16, 2026 | 1:00 PM – 3:00 PM

Please be punctual and come prepared for an engaging and informative discussion. See you online! 🎉

‎𝐙𝐨𝐨𝐦 𝐋𝐢𝐧𝐤:
‎https://us06web.zoom.us/j/85322387182?pwd=Cl0LpSeNALVuj3ivpzc3efHWHOdapb.1

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‎Caption by: Danna Reaño
Layout Edited by: Larian Garbin

𝑾𝒊𝒏𝒆 𝒊𝒔 𝒎𝒐𝒓𝒆 𝒕𝒉𝒂𝒏 𝒂 𝒃𝒆𝒗𝒆𝒓𝒂𝒈𝒆—𝒊𝒕 𝒊𝒔 𝒂𝒏 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒕𝒉𝒂𝒕 𝒆𝒅𝒖𝒄𝒂𝒕𝒆𝒔 𝒕𝒉𝒆 𝒑𝒂𝒍𝒂𝒕𝒆, 𝒊𝒏𝒔𝒑𝒊𝒓𝒆𝒔 𝒄𝒖𝒓𝒊𝒐𝒔𝒊𝒕𝒚, 𝒂𝒏𝒅 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆𝒔 𝒄𝒓𝒂𝒇𝒕𝒔𝒎𝒂𝒏𝒔𝒉𝒊𝒑. 🍷✨

Mabuhay!

Mark your calendars this 𝐉𝐮𝐧𝐞 𝟐𝟒&𝟐6 and immerse yourself in an enriching journey through the world of wine with 𝙒𝙞𝙣𝙚 𝙃𝙚𝙖𝙙 𝙎𝙤𝙢𝙢𝙚𝙡𝙞𝙚𝙧 𝙋𝙝𝙞𝙡𝙞𝙥𝙥𝙞𝙣𝙚𝙨, together with its distinguished founder, 𝑴𝒓. 𝑬𝒂𝒏𝒈𝒍𝒆𝒃𝒆𝒓𝒕 𝑮𝒖𝒊𝒏𝒂. Through his expertise and passion for the industry, participants will gain valuable insights during the 𝑾𝒊𝒏𝒆 𝑺𝒆𝒓𝒗𝒊𝒄𝒆 𝒂𝒏𝒅 𝑾𝒊𝒏𝒆 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒂𝒔𝒕𝒆𝒓𝒄𝒍𝒂𝒔𝒔 to be held at 𝐋𝐞 𝐂𝐚𝐟é, 𝐒𝐤𝐲 𝐁𝐚𝐫.

This educational experience will be attended by students from 𝐂𝐋𝐎𝐇𝐒 𝟏-𝟏, 𝐂𝐋𝐎𝐇𝐒 𝟏-𝟐, and 𝐀𝐕𝐒𝐄 𝟐-𝟏, 𝟐-𝟐, 𝟐-𝟑, 𝟐-𝟒, 𝐚𝐧𝐝 𝟐-𝟓, providing them with an opportunity to strengthen their knowledge and practical skills in wine service and appreciation.

Discover the foundations of professional wine service, tasting techniques, food pairing principles, and the appreciation of wine culture in an engaging and hands-on learning environment.

𝗕𝗲𝗳𝗼𝗿𝗲 𝘆𝗼𝘂 𝗮𝘁𝘁𝗲𝗻𝗱, 𝗽𝗹𝗲𝗮𝘀𝗲 𝘁𝗮𝗸𝗲 𝗻𝗼𝘁𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:

✔️ Arrive punctually and be ready to participate

✔️ Have a light meal before the session

✔️ Maintain proper grooming and personal hygiene

✔️ Wear your complete F&B uniform

✔️ Bring enthusiasm, professionalism, and a willingness to learn

Prepare for two days filled with knowledge, exploration, and memorable experiences that will deepen your understanding of the fascinating world of wine. 🌟

For more information and updates, visit Wine Head Sommelier Philippines on Facebook.

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Caption by:
Eunice Rachel R. Abellada
Layout by: Rainier Castillo

‎𝑩𝒆𝒚𝒐𝒏𝒅 𝑬𝒙𝒄𝒆𝒍𝒍𝒆𝒏𝒄𝒆: 𝑺𝒕𝒓𝒆𝒏𝒈𝒕𝒉𝒆𝒏𝒊𝒏𝒈 𝑺𝒆𝒓𝒗𝒊𝒄𝒆 𝑺𝒕𝒂𝒏𝒅𝒂𝒓𝒅𝒔 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝑭𝑩𝑺𝑬 𝑻𝒓𝒂𝒊𝒏𝒊𝒏𝒈 — 𝐁𝐚𝐭𝐜𝐡 𝟑✨

‎𝐌𝐚𝐛𝐮𝐡𝐚𝐲! 🥂

‎Calling all ICM 3-1, 3-2 and CLOCA 3-4 students taking the subject Pre-Practicum (PREPTH). Be part of the 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐓𝐨𝐮𝐫𝐢𝐬𝐦'𝐬 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐁𝐫𝐚𝐧𝐝 𝐨𝐟 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 (𝐅𝐁𝐒𝐄) 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐁𝐚𝐭𝐜𝐡 3! Discover how to elevate your service delivery, sharpen your communication skills, and create memorable customer experiences while embodying the warmth and excellence of Filipino hospitality. 🌟

‎𝐖𝐡𝐞𝐫𝐞: FLT Conference Theater
‎𝐃𝐚𝐭𝐞 𝐚𝐧𝐝 𝐓𝐢𝐦𝐞: June 23, 2026 | 8:30 AM - 5:00 PM
‎𝐀𝐭𝐭𝐢𝐫𝐞: Wear your Standard CITHM Uniform & Proper Grooming

‎𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬:
‎ICM 3-1 & 3-2
‎CLOCA 3-4

‎Attendance is required for all listed sections. Please be punctual and come prepared. See you! 🎉

‎Please register through this link, or scan the QR code below:
‎https://forms.office.com/r/AgdbX2SiYD

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‎Caption by: Marian Annelyze Legarda
Layout Edited by: Larian Garbin

𝟒𝟑𝐫𝐝 𝐈𝐏𝐅: "𝑭𝒓𝒐𝒎 𝑩𝒆𝒂𝒏 𝒕𝒐 𝑩𝒓𝒆𝒘: 𝑨 𝑺𝒕𝒖𝒅𝒆𝒏𝒕 𝑴𝒂𝒔𝒕𝒆𝒓𝒄𝒍𝒂𝒔𝒔" ✨

𝐌𝐚𝐛𝐮𝐡𝐚𝐲! 🥂

Last June 6, 2026, 𝐓𝐡𝐞 𝐅𝐫𝐨𝐧𝐭𝐥𝐢𝐧𝐞𝐫𝐬 spearheaded their 𝟒𝟑𝐫𝐝 𝐈𝐏𝐅 entitled, “𝗙𝗿𝗼𝗺 𝗕𝗲𝗮𝗻 𝘁𝗼 𝗕𝗿𝗲𝘄: 𝗔 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀” held at the Skybar, in partnership with 𝐀𝐌𝐁𝐎𝐒. ☕️

Led by guest speaker and barista 𝐌𝐫. 𝐑𝐨𝐢𝐥𝐚𝐧 𝐋𝐚𝐮𝐝𝐞 𝐀𝐫𝐬𝐞𝐧𝐚𝐥, a Senior Barista/OIC in AMBOS Southwoods, Biñan. The session provided valuable insights into the world of coffee. From understanding coffee beans and their origins to learning proper brewing techniques. The masterclass offered an enriching experience that enhanced the participants' knowledge and appreciation of coffee craftsmanship. 🌟

We extend our sincere gratitude to Mr. Arsenal for sharing his expertise and passion, and to our Frontliner members for their enthusiasm and active participation throughout the event.

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Caption by: Marian Annelyze Legarda
Layout Edited by: Larian Garbin

𝐇𝐀𝐏𝐏𝐄𝐍𝐈𝐍𝐆 𝐍𝐎𝐖: 𝐁𝐚𝐭𝐜𝐡 𝟐 – 𝐁𝐞𝐲𝐨𝐧𝐝 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞: 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐁𝐒𝐄 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 ✨

𝐌𝐚𝐛𝐮𝐡𝐚𝐲! 💛

The journey toward service excellence continues as 𝐁𝐚𝐭𝐜𝐡 𝟐 takes part in “𝐁𝐞𝐲𝐨𝐧𝐝 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞: 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐁𝐒𝐄 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠,” facilitated by 𝑴𝒓. 𝑵𝒊𝒏𝒐 𝑴𝒂𝒈𝒂𝒓𝒂𝒓𝒐. Through this enriching session, participants are given the opportunity to strengthen their knowledge, refine their skills, and gain valuable insights into the standards of professional food and beverage service. 🌟

Taking place at the 𝑭𝑳𝑻 𝑪𝒐𝒏𝒇𝒆𝒓𝒆𝒏𝒄𝒆 𝑻𝒉𝒆𝒂𝒕𝒆𝒓 this June 9, 2026, the training serves as a platform for aspiring hospitality professionals to develop competence, confidence, and a deeper commitment to excellence.

As Batch 2 continues to learn and grow, may this experience inspire them to uphold the highest standards of service and carry the Frontliners' spirit of excellence in every guest interaction. ✨

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Caption by: Lance Rainier Romo
Layout Edited by: Rainier Castillo

𝑻𝒉𝒆 𝒄𝒐𝒏𝒄𝒍𝒖𝒔𝒊𝒐𝒏 𝒐𝒇 𝒂 𝒍𝒆𝒂𝒓𝒏𝒊𝒏𝒈 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒎𝒂𝒓𝒌𝒔 𝒕𝒉𝒆 𝒃𝒆𝒈𝒊𝒏𝒏𝒊𝒏𝒈 𝒐𝒇 𝒏𝒆𝒘 𝒊𝒅𝒆𝒂𝒔, 𝒈𝒓𝒆𝒂𝒕𝒆𝒓 𝒑𝒖𝒓𝒑𝒐𝒔𝒆, 𝒂𝒏𝒅 𝒓𝒆𝒏𝒆𝒘𝒆𝒅 𝒄𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕 𝒕𝒐 𝒆𝒙𝒄𝒆𝒍𝒍𝒆𝒏𝒄𝒆 𝒊𝒏 𝒆𝒅𝒖𝒄𝒂𝒕𝒊𝒐𝒏. ✨

𝐌𝐚𝐛𝐮𝐡𝐚𝐲!

Last May 24, 2025, the journey of the 𝗣𝗘𝗔𝗖 𝗜𝗡𝗦𝗘𝗧 𝟮𝟬𝟮𝟲 comes to a close. 𝐓𝐡𝐞 𝐅𝐫𝐨𝐧𝐭𝐥𝐢𝐧𝐞𝐫𝐬 is grateful to have been part of the 𝗙𝗶𝗻𝗮𝗹 𝗕𝗮𝘁𝗰𝗵 held in partnership with the 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝗰𝗲 𝗖𝗼𝗺𝗺𝗶𝘁𝘁𝗲𝗲 (𝗣𝗘𝗔𝗖), in collaboration with 𝐂𝐚𝐟𝐞 𝐍𝐞𝐧𝐳𝐨 at LPU-Laguna.

It was a privilege to meet and serve dedicated educators from different private schools across Calabarzon whose passion for teaching continues to shape future generations. Their commitment to lifelong learning and professional growth serves as an inspiration to everyone around them.

This experience highlighted the value of collaboration, shared knowledge, and meaningful connections in creating positive learning environments. We are honored to contribute to a program that recognizes and supports the people who play a vital role in molding tomorrow’s leaders.

Thank you for allowing us to be part of this meaningful milestone. Together, we celebrate the dedication, excellence, and unwavering service of our educators. 🌟

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Caption by: Eunice Rachel Abellada
Layout edited by: Rainier Castillo

𝐇𝐀𝐏𝐏𝐄𝐍𝐈𝐍𝐆 𝐍𝐎𝐖: 𝐁𝐚𝐭𝐜𝐡 𝟏 – 𝐁𝐞𝐲𝐨𝐧𝐝 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞: 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐁𝐒𝐄 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 ✨

Mabuhay!

The pursuit of excellence continues as Batch 1 embarks on a meaningful learning experience through “𝐁𝐞𝐲𝐨𝐧𝐝 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞: 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐁𝐒𝐄 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠,” led by 𝑴𝒓. 𝑵𝒊𝒏𝒐 𝑴𝒂𝒈𝒂𝒓𝒂𝒓𝒐, a distinguished hospitality professional dedicated to elevating service excellence and industry standards.

Taking place at the 𝑭𝑳𝑻 𝑪𝒐𝒏𝒇𝒆𝒓𝒆𝒏𝒄𝒆 𝑻𝒉𝒆𝒂𝒕𝒆𝒓 this June 2, 2026, the training provides participants with valuable insights, practical knowledge, and professional techniques essential in delivering exceptional guest experiences. 🌟

As learning and growth take center stage, may this training inspire future hospitality professionals to continuously raise the bar and embody excellence in every service encounter. 💛

💛💚💛💚



Caption by: Eunice Rachel Abellada
Layout by: Rainier Castillo