IVTSI - Butchery Training School Philippines

🗓️ New month. New skills. New opportunities. 👍

June 2026 is another chance to invest in yourself through technical education and skills development. Build valuable butchery skills, gain industry knowledge, and open doors to better career opportunities.

Become a certified butcher this month! 🎓

Happiest Birthday to our Boss and IVTSI's Master Butcher,

MR. ROY BAUTISTA 🎉🎂

Thank you for your passion and dedication to advancing the sustainable development of the meat industry and for your commitment to improving the livelihoods of Filipinos through technical and vocational education and training.

Your vision to change and uplift the lives of Filipinos through the field of butchery continue to inspire countless individuals to pursue excellence, while building meaningful careers.

Wishing you good health, happiness, and continued success in the years ahead.

Have an amazing and truly special day, Sir Roy! 🎈🥳

🎙️ Joseph Bautista: "Thank you very much to GOD for the good opportunity to train at IVTSI. I really did not make a mistake in my decision to take Retail Meat Cutting.

As in from 0 (zero) knowledge to beginners to intermediate. You will really learn because you will be taught hands-on and you will learn during training the proper techniques and safety in using knives and also in operating equipment. I really enjoyed this training so I HIGHLY RECOMMENDED it to aspiring butchers like me.

Again, thank you very much to the leadership of IVTSI to Maam JHEN MOJICA BLANCAFLOR who assisted us during enrollment and especially to Sir VHONG MARINO who really persevered in teaching us until the end. Thank you very much sir, we will remember all that you taught us and your instructions to us. Until we meet again."

Thank you for choosing IVTSI! 🙏🙏🙏

Behind every operation in the meat industry are skilled professionals whose expertise helps ensure quality, safety, efficiency, and customer trust throughout the entire process. 🛡️

These skills are not learned overnight. ⛔

At IVTSI, we are committed to preparing the next generation of meat professionals through technical competence, hands-on training, and guidance from experienced meat industry professionals who understand the standards the industry demands. 🎓

We believe vocational education should not only teach a trade, but should help in building confidence, professionalism, and growth for every student who joins our institution. ✨

Train with IVTSI and become part of the next generation of top meat professionals! ⭐

📩 Message us directly to inquire or to enroll.

🚨 PWEDE PANG HUMABOL!

We still have a few slots left for our Retail Meat Cutting Butchery Program, batch May 4, 2026. ⌛

📩 Message us directly to reserve your slot!

People often call it "luck." 🍀

But behind every success is hard work: the preparations, the long hours, the training, and the repetition. Most importantly, it's the discipline and dedication to keep going even when it's tough. 💯

For IVTSI graduates who are already working as professional butchers, and those on their way, luck didn't get them there. They earned it. 🏅

✍️ Enroll now and put in the hard work with IVTSI.
📚 Build the discipline needed for a career in the global meat industry.
🎓 Earn your credentials and create job opportunities for yourself.

"I was able to achieve my goal of working abroad." 💯

Brian's journey proves that with the right skills, guidance, and determination, goals can become reality. In his case, achieving his goal of working abroad. ✈️

Your success is our inspiration. Keep pushing forward, and may your story inspire more aspiring butchers to pursue their dreams with hard work and dedication. ✨

Thank you for choosing IVTSI! 🙏🙏🙏

📢 ENROLLMENT ONGOING!

Check out the dates and locations of our butchery courses for May and June 2026 👇

📩 Message us directly to inquire or enroll!