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Gelato Professional School Philippines

Gelato Professional School Philippines

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Gelato Professional School is established by Frigomat Italy to promote gelato culture around the world.

It offers basic courses for aspiring gelato makers and pastry chefs, as well as advanced and thematic courses for partners and industry professionals.

26/03/2026

๐–๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐ญ๐จ ๐›๐ž๐œ๐จ๐ฆ๐ž ๐š ๐ ๐ž๐ฅ๐š๐ญ๐จ ๐ž๐ฑ๐ฉ๐ž๐ซ๐ญ?
Gelato Professional School has arrived in the PHILIPPINES!
Our ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ recently concluded and there is more to come. Follow Gelato Professional School Philippines for course announcements and updates ๐Ÿจ

Photos from Gelato Professional School Philippines's post 16/03/2026

Gelato Professional School Philippines
๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘ & ๐Ÿ’ - ๐๐ซ๐จ๐Ÿ๐ข๐ญ ๐Ž๐ฉ๐ญ๐ข๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ ๐ƒ๐ข๐ฌ๐ฉ๐ฅ๐š๐ฒ ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ
March 12-13, 2026

13/03/2026

๐๐ž ๐ฉ๐š๐ซ๐ญ ๐จ๐Ÿ ๐›๐ซ๐ข๐ง๐ ๐ข๐ง๐  ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐ ๐ž๐ฅ๐š๐ญ๐จ ๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐ญ๐จ ๐ญ๐ก๐ž ๐๐‡๐ˆ๐‹๐ˆ๐๐๐ˆ๐๐„๐’!

Gelato Professional School is a training program designed to bridge the gap between artisanal mastery and business success โ€” hosted by Frigomat Philippines

Follow Gelato Professional School Philippines for course announcements and updates ๐Ÿจ

Photos from Gelato Professional School Philippines's post 12/03/2026

Gelato Professional School Philippines ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐‡๐จ๐ฐ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐š๐ง๐ ๐๐ฎ๐ข๐ฅ๐ ๐š ๐๐ซ๐จ๐Ÿ๐ข๐ญ๐š๐›๐ฅ๐ž ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ

Students gained more technical and practical knowledge on artisan Italian gelato making from ๐†๐๐’ ๐Œ๐š๐ž๐ฌ๐ญ๐ซ๐จ ๐†๐š๐›๐ซ๐ข๐ž๐ฅ๐ž ๐’๐œ๐š๐ซ๐ฉ๐จ๐ง๐ข

Frigomat Philippines
Frigomat Macchine per gelato e pasticceria
Gelato Professional School - By Frigomat

Photos from Gelato Professional School Philippines's post 09/03/2026

Gelato Professional School Philippines started today with an ๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐ญ๐ก๐ž ๐–๐จ๐ซ๐ฅ๐ ๐จ๐Ÿ ๐†๐ž๐ฅ๐š๐ญ๐จ

Frigomat Philippines
Gelato Professional School - By Frigomat
Frigomat Macchine per gelato e pasticceria

08/03/2026

๐…๐ข๐ง๐š๐ฅ ๐ฉ๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง๐ฌ ๐š๐ซ๐ž ๐œ๐จ๐ฆ๐ฉ๐ฅ๐ž๐ญ๐ž.
๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ by Gelato Professional School Philippines starts tomorrow.

Photos from Gelato Professional School Philippines's post 07/03/2026

Gelato Professional School Philippines ๐ข๐ฌ ๐ซ๐ž๐š๐๐ฒ!
๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ starts on Monday. Few slots are left so donโ€™t miss it and reserve today!

Frigomat Philippines
Frigomat Macchine per gelato e pasticceria
Gelato Professional School - By Frigomat

27/02/2026

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘ ๐š๐ง๐ ๐Ÿ’ - ๐๐ซ๐จ๐Ÿ๐ข๐ญ ๐Ž๐ฉ๐ญ๐ข๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ ๐ƒ๐ข๐ฌ๐ฉ๐ฅ๐š๐ฒ ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ
Turn Excess Into Profit and Master Your Product Display ๐Ÿ“ˆ

Stop letting unsold stock affect your bottom line. In ๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘, youโ€™ll learn to maximize revenue using ready-made concepts like single-portion treats and cakes.
Then, take it to the next level in ๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ’, where you'll dive into the art of display managementโ€”balancing your assortment and using professional decoration to make every item irresistible.

๐Œ๐š๐ซ๐œ๐ก ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐…๐ž๐ž: ๐๐ก๐ฉ๐Ÿ๐Ÿ”,๐ŸŽ๐ŸŽ๐ŸŽ
๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639988456535

26/02/2026

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐‡๐จ๐ฐ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐š๐ง๐ ๐๐ฎ๐ข๐ฅ๐ ๐š ๐๐ซ๐จ๐Ÿ๐ข๐ญ๐š๐›๐ฅ๐ž ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ
How can I produce my own gelato, soft serve and yogurt recipes?
How can I cost products effectively to maximize profit?'
Master both the technical and business aspects of gelato making with this advanced course.

๐Œ๐š๐ซ๐œ๐ก ๐Ÿ๐ŸŽ-๐Ÿ๐Ÿ, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐…๐ž๐ž: ๐๐ก๐ฉ๐Ÿ๐Ÿ”,๐ŸŽ๐ŸŽ๐ŸŽ
๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639988456535

26/02/2026

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐ญ๐ก๐ž ๐–๐จ๐ซ๐ฅ๐ ๐จ๐Ÿ ๐†๐ž๐ฅ๐š๐ญ๐จ
Understand the fundamentals of gelato making from basic components to production. Learn from GPS Maestro Gabriele Scarponi and gain hands-on experience making fruit gelato and milk-base gelato.

๐Œ๐š๐ซ๐œ๐ก ๐Ÿ—, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐…๐ž๐ž: ๐๐ก๐ฉ๐Ÿ“,๐ŸŽ๐ŸŽ๐ŸŽ
๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639988456535

25/02/2026

๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ: ๐…๐ซ๐จ๐ฆ ๐‚๐ซ๐š๐Ÿ๐ญ ๐ญ๐จ ๐‚๐จ๐ฆ๐ฆ๐ž๐ซ๐œ๐ž
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘ ๐š๐ง๐ ๐Ÿ’
๐Œ๐š๐ซ๐œ๐ก ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ

๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ’ (๐Œ๐š๐ซ๐œ๐ก ๐Ÿ๐Ÿ‘): ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐จ๐Ÿ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐ƒ๐ข๐ฌ๐ฉ๐ฅ๐š๐ฒ
This course focuses on correct technical management of gelato in display cases, the balance between temperatures and ingredients, as well as decoration styles for optimal presentation.

๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639988456535

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Km. 19 East Service Road, Brgy. SMDP
Manila
1700