MPC PYTIFI

PLUS ONE! ✨

Belated Happy Birthday to our PYTIFI Secretary Ms. Aeris angela Tira tira

May you be blessed with wisdom, safety, and excellence in service throughout the year.

𝐒𝐄𝐂𝐔𝐑𝐄 𝐘𝐎𝐔𝐑 𝐒𝐋𝐎𝐓𝐒 𝐍𝐎𝐖 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐆𝐋𝐈𝐓𝐙 𝐀𝐍𝐃 𝐆𝐋𝐀𝐌 𝐆𝐑𝐀𝐃𝐔𝐀𝐓𝐈𝐎𝐍 𝐁𝐀𝐋𝐋 𝟐𝟎𝟐𝟔! ✨

The wait is over! Pre-reservation slots for the most awaited night of the year are officially open! 𝟐𝟎𝟎 𝐬𝐥𝐨𝐭𝐬 𝐚𝐫𝐞 𝐢𝐧𝐢𝐭𝐢𝐚𝐥𝐥𝐲 𝐨𝐩𝐞𝐧, so make sure to secure yours early and be part of this glamorous celebration.

📌 𝐈𝐌𝐏𝐎𝐑𝐓𝐀𝐍𝐓 𝐑𝐄𝐌𝐈𝐍𝐃𝐄𝐑
𝙏𝙝𝙚 𝙛𝙞𝙧𝙨𝙩 𝟮𝟬𝟬 𝙧𝙚𝙜𝙞𝙨𝙩𝙧𝙖𝙣𝙩𝙨 𝙖𝙧𝙚 𝙝𝙞𝙜𝙝𝙡𝙮 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙚𝙙 𝙩𝙤 𝙥𝙖𝙮 𝙩𝙝𝙚 𝙂𝙧𝙖𝙙𝙪𝙖𝙩𝙞𝙤𝙣 𝘽𝙖𝙡𝙡 𝙛𝙚𝙚 𝙤𝙣 𝙤𝙧 𝙗𝙚𝙛𝙤𝙧𝙚 𝙅𝙪𝙣𝙚 𝟮𝟱, 𝟮𝟬𝟮𝟲. 𝙊𝙩𝙝𝙚𝙧𝙬𝙞𝙨𝙚, 𝙮𝙤𝙪𝙧 𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙨𝙡𝙤𝙩 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙛𝙤𝙧𝙛𝙚𝙞𝙩𝙚𝙙 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙨𝙡𝙤𝙩 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙤𝙥𝙚𝙣𝙚𝙙 𝙪𝙥 𝙩𝙤 𝙨𝙚𝙘𝙪𝙧𝙚 𝙤𝙣 𝙖 𝙛𝙞𝙧𝙨𝙩-𝙘𝙤𝙢𝙚, 𝙛𝙞𝙧𝙨𝙩-𝙨𝙚𝙧𝙫𝙚𝙙 𝙗𝙖𝙨𝙞𝙨.

Don’t let this chance slip away! Dress to impress, shine bright, and create lasting memories with your batchmates this coming July 16, 2026! 🪩✨

🎟️ 𝗣𝗿𝗲-𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗦𝗹𝗼𝘁𝘀: 𝟮𝟬𝟬
📅 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗗𝗲𝗮𝗱𝗹𝗶𝗻𝗲: 𝗝𝘂𝗻𝗲 𝟮𝟱, 𝟮𝟬𝟮𝟲

Secure your slot now before it’s too late, Graduates!

𝐒𝐇𝐈𝐍𝐄 𝐁𝐑𝐈𝐆𝐇𝐓 𝐋𝐈𝐊𝐄 𝐃𝐈𝐀𝐌𝐎𝐍𝐃! 💎

𝐆𝐞𝐭 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐬𝐡𝐢𝐧𝐞 𝐚𝐧𝐝 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚 𝐨𝐧𝐜𝐞 𝐚𝐧𝐝 𝐚 𝐥𝐢𝐟𝐞𝐭𝐢𝐦𝐞 𝐧𝐢𝐠𝐡𝐭 𝐛𝐞𝐟𝐨𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐞𝐫𝐚 𝐞𝐧𝐝𝐬, 𝐆𝐫𝐚𝐝𝐮𝐚𝐭𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬 𝐨𝐟 𝟐𝟎𝟐𝟔! The night you’ve been waiting for is finally here! Mark your calendars for 𝐉𝐮𝐥𝐲 𝟏𝟔, 𝟐𝟎𝟐𝟔, as we celebrate your milestone in style at our 𝐆𝐥𝐢𝐭𝐳 & 𝐆𝐥𝐚𝐦 𝐆𝐫𝐚𝐝𝐮𝐚𝐭𝐢𝐨𝐧 𝐁𝐚𝐥𝐥! 🪩

From dazzling attire to unforgettable moments, 𝐭𝐡𝐢𝐬 𝐧𝐢𝐠𝐡𝐭 𝐢𝐬 𝐚𝐥𝐥 𝐚𝐛𝐨𝐮𝐭 𝐲𝐨𝐮; your success, your journey, and the bright future ahead. Prepare to 𝐬𝐭𝐫𝐢𝐤𝐞 𝐚 𝐩𝐨𝐬𝐞, 𝐩𝐥𝐚𝐧 𝐲𝐨𝐮𝐫 𝐛𝐞𝐬𝐭 𝐥𝐨𝐨𝐤 as we make this celebration 𝐚𝐬 𝐛𝐫𝐢𝐥𝐥𝐢𝐚𝐧𝐭 𝐚𝐬 𝐲𝐨𝐮𝐫 𝐟𝐮𝐭𝐮𝐫𝐞!

🗓️ 𝗗𝗮𝘁𝗲: 𝗝𝘂𝗹𝘆 𝟭𝟲, 𝟮𝟬𝟮𝟲
📍𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗠𝗣𝗖 𝟱𝘁𝗵 𝗙𝗹𝗼𝗼𝗿 𝗘𝘃𝗲𝗻𝘁𝘀 𝗛𝗮𝗹𝗹
✨ 𝗧𝗵𝗲𝗺𝗲: 𝗚𝗹𝗶𝘁𝘇 & 𝗚𝗹𝗮𝗺

Kindly stay tuned for more details especially regarding ticket reservations.

𝐒𝐄𝐄 𝐘𝐎𝐔 𝐀𝐓 𝐓𝐇𝐄 𝐁𝐀𝐋𝐋, 𝐆𝐑𝐀𝐃𝐔𝐀𝐓𝐄𝐒! 🤩✨

Congratulations to our beloved FSM Professors! ✨

Three MPC Faculty to Study in Thailand Under CHED's HUSAY Scholarship

Three faculty members from Marikina Polytechnic College will be sent to Thailand for a specialized international graduate training program, after securing unanimous approval from the Board of Trustees. Under the guidance of CHED Chairperson Dr. Shirley C. Agrupis and through the leadership and inspiring direction of BOT Chair, Commissioner Michelle Aguilar-Ong, MPC continues to fast-track its modernization and academic development.

Endorsed by the College President Dr. Rene M. Colocar, Professors Sally DC. Jason, Annabele S. Jamon, and Thommy Laurence D. Esteron will take part in the scholarship, titled "Strengthening the Future Food Systems: Specialized Graduate Training in Food Innovation, Nutrition, and Bioprocessing," hosted by the Asian Institute of Technology (AIT).

Granted under the Commission on Higher Education’s (CHED) Higher Education Upskilling and Study for Advancement of Staff and Faculty (HUSAY) Program, this fully funded initiative acts as a direct deployment of the commission's strategic ACHIEVE Agenda 2030 championed by Chairperson Agrupis. As such, this flexible approach allows the courses completed by the three professors to credit directly toward advanced MS and PhD degrees at AIT.

With the project officially greenlit by the BOT and endorsed through Administrative Council Resolution No. 40, s. 2026, the college has already finalized the required Memorandum of Agreement to seal institutional support for the qualified faculty scholars during their study leave from August 2026 to May 2027. Upon their return, the three faculty members are tasked to expand the college's academic offerings and introduce cutting-edge food innovation courses.

On the other hand, Commissioner Ong’s transformative vision on the Board has ensured that MPC's localized initiatives address the agenda's push for Harmonized SDG-Based Research and Innovation.

President Colocar warmly congratulated the three faculty members for this milestone achievement and commended them for helping elevate the college's academic standing through global engagements.

“Through the HUSAY program, CHED is giving colleges the exact tool they need to upgrade their faculty's skills. Sending these professors to a top-tier regional school like AIT does more than just fulfill state education policies on paper. It creates real, hands-on international teamwork that will directly benefit local students once these teachers bring their new knowledge back home,” Pres. Colocar said.

Congratulations to the following applicants who passed the Level 2 Interview and Screening as Clubs for UNESCO Accreditation (Batch 1). You are required to attend a webinar on “Clubs for UNESCO Orientation and Mentoring” as part of your Level 3 phase. Good luck with your Level 4 Final Interview! Please write a comment below about your experiences during the interview. We will announce the Batch 2 completers as soon as we receive the revised documents that we are requesting.

Clubs for UNESCO Accreditation Process:

1. Phase 1 – Submission of Required Documents

2. Phase 2 – Interview with NCBUCP

3. Phase 3 – Webinar Orientation and Mentoring

4. Phase 4 – Interview with UNACOM

5. Phase 5 – Payment of Membership Fee

6. Phase 6 – Attendance at the Awarding Ceremony (November 20-22, 2026) Lucban. Quezon.

PLUS ONE! ✨

Warmest Birthday Greetings to our PYTIFI Committee Ms. Danica Rose Saplan!

May you be blessed with wisdom, safety, and excellence in service throughout the year.

Warmest birthday greetings to our PYTIFI Vice President Mr. Ronn Reanzares

May you be blessed with wisdom, safety, and excellence in service throughout the year.

ATTENTION ‼️‼️

Calling all FSM Major students from BIT/BINDTECH, BTVTED & COT (1st to 4th Year)

WE WANT TO HEAR FROM YOU!

How about wearing our department's very own chef uniform designed purposely for you?

Drop your answers in our survey link! 👇

https://docs.google.com/forms/d/e/1FAIpQLSdxmZomTepm6vs6q4gKburNIKhyrhoeQldqul_Lcv2juO0uXQ/viewform

* THIS IS JUST A SURVEY

CELEBRATING TALENTS AND VICTORY 🏆

Celebrating excellence and creativity at the Food and Service Management Culminating Activity: “Banchetto sa Sintang Paaralan” last May 18-19, 2026. Congratulations to all our talented FSM students for showcasing their skills in service and hospitality!

Table Napkin Folding:
🏆 Champion: Kyla Mae T. Presbetero
🥇 1st Place: Abigail Andrade
🥈 2nd Place: Aedan Gawain R. Cabana
Participants: AJ Divino, Joy Anne N. Cuaresma, Ibrahim Mohammad A. Antonio

Table Skirting:
🏆 Champion: Aila L. Manlapas & Ederlen M. Mangana
🥇 1st Place: Daniela Soliman & Pauline S. Suarez
🥈 2nd Place: Kyla Marie Saberdo & Allyson Jade S. Arroza

Flairtending Competition:
🏆 Champion: Tyrone James Dalida
🥇 1st Place: Jewel Cabalfin
🥈 2nd Place: Crizmael Magallanes
Participants: Angielyn Grancapal, Paul Jr Mateo, Marjorie Martinez, Rosecel Aguilar, Jenelyn Perico

Wedding Backdrop Making:
🏆 Champion: Kusina at Kultura
🥇 1st Place: Montaña Luz
🥈 2nd Place: Creations by Rose
Participating Companies: Jamar, Alberto’s, Sommereux

Barista Live Demonstration:
Special thanks to our demonstrators:
Sean Novesteras, Christian Jay D. Quizon, and Miles Fiona DP. Valencia.

Research Product Display:
Kudos to our student researchers for presenting their innovative product concepts! Your hard work and creativity in product development truly shined!