MasterClass Academy PH

💡 TRIVIA

Kung serious ka sa pagtatayo o pag-upgrade ng bakery business, ang isang MasterClass ay hindi lang tungkol sa recipe.

Si Chef Kris Edison Tan ay kinilala bilang 𝗕𝗿𝗲𝗮𝗱 𝗔𝗺𝗯𝗮𝘀𝘀𝗮𝗱𝗼𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 𝗯𝘆 𝗔𝗺𝗯𝗮𝘀𝘀𝗮𝗱𝗲𝘂𝗿𝘀 𝗱𝘂 𝗣𝗮𝗶𝗻, isa sa mga pinakarespetadong international artisan bread organizations sa mundo. 🌏

Bukod sa kanyang malawak na experience sa competition baking, teaching, at commercial bakery operations, kilala rin siya sa kanyang expertise sa artisan bread at viennoiserie.

🥐 Ang tunay na binabayaran mo sa isang masterclass ay hindi recipe.

✔️ Years of experience
✔️ Troubleshooting techniques
✔️ Production workflow
✔️ Fermentation management
✔️ Butter handling in tropical climates
✔️ Commercial bakery insights

Kaya ang tanong...

𝗦𝘂𝗹𝗶𝘁 𝗯𝗮 𝗮𝗻𝗴 ₱𝟮𝟱,𝟬𝟬𝟬 𝗺𝗼 ⁉️

𝗩𝗶𝗲𝗻𝗻𝗼𝗶𝘀𝗲𝗿𝗶𝗲 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀

with,

𝗖𝗛𝗘𝗙 𝗞𝗥𝗜𝗦 𝗘𝗗𝗜𝗦𝗢𝗡 𝗧𝗔𝗡
International Award-winning Filipino pastry chef, master baker, and the Founder of Masa Madre Bakehouse.

Widely recognized for his dedication to traditional artisan breadmaking, Chef Kris has built a strong reputation for producing exceptional sourdough, world-class viennoiserie, and handcrafted European-style breads that have earned the admiration of both industry professionals and passionate bread enthusiasts alike.

This exclusive 𝗠𝗮𝘀𝘁𝗲𝗿𝗖𝗹𝗮𝘀𝘀 will offer a rare opportunity to learn directly from a baker whose work continues to inspire and elevate the local artisan bread movement.

● Limited to 6 slots only!

𝗠𝗮𝘀𝘁𝗲𝗿𝗖𝗹𝗮𝘀𝘀 𝗔𝗰𝗮𝗱𝗲𝗺𝘆 𝗣𝗛 × 𝗧𝗢𝗣 𝗖𝗿𝗲𝗮𝗺𝗲𝗿𝘆 × 𝗖𝗵𝗲𝗳 𝗞𝗿𝗶𝘀 𝗘𝗱𝗶𝘀𝗼𝗻 𝗧𝗮𝗻

𝗩𝗶𝗲𝗻𝗻𝗼𝗶𝘀𝗲𝗿𝗶𝗲 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀

with,

𝗖𝗛𝗘𝗙 𝗞𝗥𝗜𝗦 𝗘𝗗𝗜𝗦𝗢𝗡 𝗧𝗔𝗡
International Award-winning Filipino pastry chef, master baker, and the Founder of Masa Madre Bakehouse.

Widely recognized for his dedication to traditional artisan breadmaking, Chef Kris has built a strong reputation for producing exceptional sourdough, world-class viennoiserie, and handcrafted European-style breads that have earned the admiration of both industry professionals and passionate bread enthusiasts alike.

This exclusive 𝗠𝗮𝘀𝘁𝗲𝗿𝗖𝗹𝗮𝘀𝘀 will offer a rare opportunity to learn directly from a baker whose work continues to inspire and elevate the local artisan bread movement.

● Limited to 6 slots only!

𝗠𝗮𝘀𝘁𝗲𝗿𝗖𝗹𝗮𝘀𝘀 𝗔𝗰𝗮𝗱𝗲𝗺𝘆 𝗣𝗛 × 𝗧𝗢𝗣 𝗖𝗿𝗲𝗮𝗺𝗲𝗿𝘆 × 𝗖𝗵𝗲𝗳 𝗞𝗿𝗶𝘀 𝗘𝗱𝗶𝘀𝗼𝗻 𝗧𝗮𝗻

𝗢𝗣𝗘𝗡 𝗛𝗢𝗨𝗦𝗘 𝗮𝗻𝗱 𝗣𝗥𝗢𝗗𝗨𝗖𝗧 𝗗𝗘𝗠𝗢𝗡𝗦𝗧𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗩𝗘𝗡𝗧!

⚠️ 𝗣𝗹𝗲𝗮𝘀𝗲 𝗡𝗼𝘁𝗲: 𝗧𝗵𝗶𝘀 𝗶𝘀 𝗮𝗻 𝗢𝗣𝗘𝗡 𝗛𝗢𝗨𝗦𝗘 𝗮𝗻𝗱 𝗣𝗥𝗢𝗗𝗨𝗖𝗧 𝗗𝗘𝗠𝗢𝗡𝗦𝗧𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗩𝗘𝗡𝗧. 𝗧𝗵𝗶𝘀 𝗶𝘀 𝗡𝗢𝗧 𝗮 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀 𝗼𝗿 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗴𝗿𝗮𝗺.⚠️

A 3-day immersive experience designed for aspiring entrepreneurs, café owners, bakers, restaurateurs, and food business enthusiasts.

Learn directly from Certified Professional Trainers, International Consultants, and Industry Experts!

Discover the latest innovations, techniques, products, and business opportunities in the Food & Beverage industry.

🍨 DAY 1
Gelato & Pastry Demonstration

☕ DAY 2
Barista & Beverage Demonstration

🍦 DAY 3
Soft-Serve & Frozen Yogurt Demonstration

Whether you're planning to start a café, bakery, dessert shop, gelato concept, or simply looking for new business opportunities, this event is for you.

📍 TOP Creamery Headquarters, Las Piñas City
9:00 AM – 5:00 PM | Daily.

Demonstration Fee:
₱550 per category

⭐ ALL ACCESS PASS:
₱1,500 only for all 3 days

Limited slots available!

𝗦𝗼𝗳𝘁 𝗦𝗲𝗿𝘃𝗲 & 𝗙𝗿𝗼𝘇𝗲𝗻 𝗬𝗼𝗴𝘂𝗿𝘁 𝗠𝗮𝘀𝘁𝗲𝗿𝗖𝗹𝗮𝘀𝘀

About this Course

In this 1-day comprehensive program, you will get to learn the art and craft of Soft Serve & Frozen Yogurt

Start with understanding the composition of raw materials, learn about the production cycles, balance various types of flavours and ratios, acquire hands on knowledge. skills, and techniques required to prepare well-balanced Soft Serve & Froyo.

By the end of the program, you will have gained the confidence to create your own flavours and successfully launch your own Froyo Business Including an overview of customer service, workplace management and hygiene best practices.

Class Delivery

The Program is delivered over one (1) day with one (1) session of eight (8) hours, from 09.00 AM to 05.00 PM, covering theory, hands-on practical training and product presentation.

📍 𝗧𝗼𝗽 𝗖𝗿𝗲𝗮𝗺𝗲𝗿𝘆 𝗛𝗲𝗮𝗱𝗾𝘂𝗮𝗿𝘁𝗲𝗿𝘀, 𝗠𝗮𝗿𝗰𝗼𝘀 𝗔𝗹𝘃𝗮𝗿𝗲𝘇, 𝗧𝗮𝗹𝗼𝗻 𝗨𝗻𝗼, 𝗟𝗮𝘀 𝗣𝗶ñ𝗮𝘀 𝗖𝗶𝘁𝘆. 𝗠𝗲𝘁𝗿𝗼 𝗠𝗮𝗻𝗶𝗹𝗮.

PS: VENUE IS ONLY IN LASPIÑAS. NO OTHER VENUE/S.

Registrations are open through the month of JUNE, 2026. Interested individuals / groups may apply.

All equipment, ingredients, protective gear and course materials will be provided.

Each class is 𝗟𝗜𝗠𝗜𝗧𝗘𝗗 𝗧𝗢 𝟭𝟱 𝗦𝗧𝗨𝗗𝗘𝗡𝗧𝗦 𝗢𝗡𝗟𝗬 (we highly prioritize the quality of learning).

CALL US NOW ☎️ 63+ 9171233402
Look for Rancee Rashead Navera (Sales Associate, Manila)

Froyo - Ubeeeè 💜

The Beverages MasterClass ☕✨
Thank you to everyone who joined and trusted us with your journey. From passion to profit. We build skills that build businesses.

MasterClass Academy PH.

𝗦𝗢𝗙𝗧 𝗦𝗘𝗥𝗩𝗘 & 𝗙𝗥𝗢𝗭𝗘𝗡 𝗬𝗢𝗚𝗨𝗥𝗧-
Thank you so much for joining us!

JUNE 06, 2026. 💜

✅ Choosing the right product (TOP Quality)
✅ Choosing the right tools & equipment (European TOP Quality).
✅ Menu development & standard procedures MasterClass Academy PH.

Congratulations! Batch 400 of MasterClass Academy PH