Apicius Culinary Arts - Naga

Apicius Culinary Arts - Naga

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Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment. WHAT WE PROVIDE

A world class inst

26/06/2026

🌍 Your Culinary Journey Can Take You Further! 👨‍🍳✈️

Dreaming of becoming a professional chef with international opportunities? At Apicius Culinary Arts, your education goes beyond the classroom.

🌟 Why Study at Apicius?
✅ International Internship Opportunities in Europe & Southeast Asia
✅ Study & Pathway Programs to Australia and selected European countries
✅ Industry-focused, hands-on culinary training
✅ Learn from experienced chef instructors
✅ Build a career with global opportunities

Whether you're an aspiring chef, a career shifter, or a recent graduate, your journey to a world-class culinary career starts here.

📍 Campuses:
Parañaque • Naga • Legazpi • Laoag • Palawan

📩 Reserve your slot today!
🌐 www.apicius.edu.ph/online-reservation

Your future starts in the kitchen, but it doesn't have to end there. Start your journey with Apicius Culinary Arts today!

24/06/2026

🚨 NEW BATCHES OPENING THIS JUNE! 🚨

Your culinary journey starts NOW. Don’t wait—slots are filling fast and once they’re gone, they’re gone.

PARANAQUE - 4 slots left
LEGAZPI - 5 slots left
LAOAG - 1 slot left
PALAWAN - 6 slots left
NAGA - Reserve for July or August

🔥 LIMITED SLOTS ONLY
❗ Once it’s full, it’s CLOSED.

Step into the kitchen. Step into your future.
Enroll today at Apicius Culinary School. 🍽️

24/06/2026

🎓✨ APICIUS GRADUATION 2026 SERIES - EPISODE 4 ✨🎓

The journey to culinary excellence continues!

For our fourth episode, we proudly feature CTH Batch 8 of Apicius Legazpi—a batch where champions were made.

Throughout their journey, these students have demonstrated exceptional dedication, resilience, and passion for excellence. They didn't just learn the foundations of hospitality—they rose above challenges, pushed their limits, and proved that greatness is achieved through hard work and determination.

From competitions and hands-on training to unforgettable classroom experiences, CTH Batch 8 has embodied the true spirit of Apicius: striving not only to succeed, but to excel.

📍 Apicius Graduation 2026
🗓 August 9, 2026
📌 SMX Convention Center

Congratulations, CTH Batch 8! Your achievements have made your branch proud, and your journey serves as an inspiration to future Apicians. The champions you became today are the industry leaders of tomorrow. 🏆👏

Stay tuned as we continue to celebrate the remarkable stories of our graduating batches.

23/06/2026

🌍 Your culinary dreams don’t stop here—they take you to the world.

Introducing the Apicius Pathway Program to Latvia 🇱🇻✨
From our kitchens to international opportunities, our students and graduates are opening doors to global careers in hospitality.

Train with purpose. Work abroad. Build the future you deserve. 👨‍🍳✈️

Ready to take your skills beyond borders?
Start your journey with Apicius today.

23/06/2026

✨ "I wish to become a chef."

Every culinary journey begins with a dream. For some, it's a simple wish. For others, it's a goal worth pursuing with dedication, hard work, and the right training.

Today, that wish is becoming a reality for one of our graduating students. From aspiring chef to culinary graduate, his journey is a reminder that dreams don't come true by chance, they come true through passion, perseverance, and education.

At Apicius Culinary Arts, we're proud to help aspiring chefs transform their passion into professional skills and rewarding careers.

Ready to make your own culinary dream come true?

🎓 Enroll in our diploma programs and start your journey today.

23/06/2026

🍳 THESE ARE PAAAAAAANS. 😆

Not just puns.

They're the tools that help transform aspiring students into future culinary professionals. 👨‍🍳✨

At Apicius Culinary Arts, learning is hands-on, practical, and industry-focused from day one.

Whether your goal is to become a chef, start your own food business, careers in hotels, cruise ships, or explore international opportunities, every culinary journey starts with mastering the basics.

🍽️ International Culinary Arts, Pastry & Baking (ICA)
🍞 TESDA Bread & Pastry Production NC II
🔪 TESDA Cookery NC II

🌍 Learn. Train. Go Further.

22/06/2026

🔥 From milestones to momentum — June has been nothing short of incredible at Apicius!

Join Master Chef Wolfgang Rappl as he shares the latest updates across our branches—from newly opened batches to student achievements and growing culinary communities. 👨‍🍳✨

This is more than training—it’s transformation in every kitchen.

Ready to be part of the next success story?
Enroll now and start your culinary journey with us. 🍽️🚀

22/06/2026

🎓✨ APICIUS GRADUATION 2026 SERIES - EPISODE 3 ✨🎓

The journey to culinary excellence continues!

For our third episode, we proudly feature CTH Batch 7 of Apicius Laoag—a remarkable group of aspiring hospitality professionals who have embraced every challenge, honed their skills, and pursued their dreams with dedication and passion.

From meaningful classroom experiences to hands-on industry training, they have demonstrated the commitment and perseverance needed to succeed in the world of hospitality.

📍 Apicius Graduation 2026
🗓 August 9, 2026
📌 SMX Convention Center

Congratulations, CTH Batch 7! Your Apicius family celebrates your achievements and looks forward to seeing all that you will accomplish in the years ahead. 👏

Stay tuned as we continue to showcase our graduating batches and their inspiring journeys toward success.

22/06/2026

🔥 YOU KNOW THE OPTIONS… NOW SEE WHERE YOUR CULINARY SKILLS CAN TAKE YOU 👨‍🍳🌍

You’ve explored the possibilities.
Now it’s time to discover the path that matches your goals.

Join our FREE Apicius Culinary Webinar this Friday and learn how culinary training can open opportunities locally and internationally.

✨ Discover our programs and why they fit YOU:
✔ International Standard Training
✔ Industry-based curriculum
✔ Flexible learning options
✔ Local and international opportunities

📅 Join us via Zoom: 🔗 https://tinyurl.com/ApiciusJuneWebinar
🗓 June 26, 2026 | Friday ⏰ 6:00 PM
📌 Meeting ID: 835 1441 4816 🔐 Passcode: 967988

Your next step starts with discovering what’s possible.

See you this Friday! 👋

21/06/2026

Light the fire within and let your passion take over. 🔥👩‍🍳

At Apicius, every spark turns into skill, every flame into mastery. Your culinary journey starts here—are you ready to burn brighter?

Enroll now and ignite your future. ✨

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Location

Category

Telephone

Address


3/F Luzonian Bldg. Z-5 Panganiban Drive Concepcion Pequena Naga City
Naga City
4400

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 5pm