🌍 Your culinary dreams don’t stop here—they take you to the world.
Introducing the Apicius Pathway Program to Latvia 🇱🇻✨
From our kitchens to international opportunities, our students and graduates are opening doors to global careers in hospitality.
Train with purpose. Work abroad. Build the future you deserve. 👨🍳✈️
Ready to take your skills beyond borders?
Start your journey with Apicius today.
Apicius Culinary Arts
WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE
Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc. Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth t
23/06/2026
✨ "I wish to become a chef."
Every culinary journey begins with a dream. For some, it's a simple wish. For others, it's a goal worth pursuing with dedication, hard work, and the right training.
Today, that wish is becoming a reality for one of our graduating students. From aspiring chef to culinary graduate, his journey is a reminder that dreams don't come true by chance, they come true through passion, perseverance, and education.
At Apicius Culinary Arts, we're proud to help aspiring chefs transform their passion into professional skills and rewarding careers.
Ready to make your own culinary dream come true?
🎓 Enroll in our diploma programs and start your journey today.
23/06/2026
🍳 THESE ARE PAAAAAAANS. 😆
Not just puns.
They're the tools that help transform aspiring students into future culinary professionals. 👨🍳✨
At Apicius Culinary Arts, learning is hands-on, practical, and industry-focused from day one.
Whether your goal is to become a chef, start your own food business, careers in hotels, cruise ships, or explore international opportunities, every culinary journey starts with mastering the basics.
🍽️ International Culinary Arts, Pastry & Baking (ICA)
🍞 TESDA Bread & Pastry Production NC II
🔪 TESDA Cookery NC II
🌍 Learn. Train. Go Further.
🔥 From milestones to momentum — June has been nothing short of incredible at Apicius!
Join Master Chef Wolfgang Rappl as he shares the latest updates across our branches—from newly opened batches to student achievements and growing culinary communities. 👨🍳✨
This is more than training—it’s transformation in every kitchen.
Ready to be part of the next success story?
Enroll now and start your culinary journey with us. 🍽️🚀
🎓✨ APICIUS GRADUATION 2026 SERIES - EPISODE 3 ✨🎓
The journey to culinary excellence continues!
For our third episode, we proudly feature CTH Batch 7 of Apicius Laoag—a remarkable group of aspiring hospitality professionals who have embraced every challenge, honed their skills, and pursued their dreams with dedication and passion.
From meaningful classroom experiences to hands-on industry training, they have demonstrated the commitment and perseverance needed to succeed in the world of hospitality.
📍 Apicius Graduation 2026
🗓 August 9, 2026
📌 SMX Convention Center
Congratulations, CTH Batch 7! Your Apicius family celebrates your achievements and looks forward to seeing all that you will accomplish in the years ahead. 👏
Stay tuned as we continue to showcase our graduating batches and their inspiring journeys toward success.
22/06/2026
🔥 YOU KNOW THE OPTIONS… NOW SEE WHERE YOUR CULINARY SKILLS CAN TAKE YOU 👨🍳🌍
You’ve explored the possibilities.
Now it’s time to discover the path that matches your goals.
Join our FREE Apicius Culinary Webinar this Friday and learn how culinary training can open opportunities locally and internationally.
✨ Discover our programs and why they fit YOU:
✔ International Standard Training
✔ Industry-based curriculum
✔ Flexible learning options
✔ Local and international opportunities
📅 Join us via Zoom: 🔗 https://tinyurl.com/ApiciusJuneWebinar
🗓 June 26, 2026 | Friday ⏰ 6:00 PM
📌 Meeting ID: 835 1441 4816 🔐 Passcode: 967988
Your next step starts with discovering what’s possible.
See you this Friday! 👋
21/06/2026
Light the fire within and let your passion take over. 🔥👩🍳
At Apicius, every spark turns into skill, every flame into mastery. Your culinary journey starts here—are you ready to burn brighter?
Enroll now and ignite your future. ✨
21/06/2026
Behind every great dish is a father who taught us dedication, discipline, and heart. 👨🍳❤️
This Father’s Day, we celebrate the man who inspired us to create, to strive, and to serve with passion.
From our Apicius family—Happy Father’s Day to all the amazing dads who are the true chefs of our lives. 🍰✨
🎓 APICIUS GRADUATION 2026 SERIES – EPISODE 2 🎓
The journey to culinary excellence continues!
For our second episode, we proudly feature DCA Batches 37 and 38 of Apicius Naga—a talented group of future chefs who have transformed their passion for food into skill, creativity, and professionalism.
From mastering culinary fundamentals to creating exceptional dishes in the kitchen, these graduates have embraced every challenge with dedication and determination. Their hard work, perseverance, and love for the culinary arts have prepared them to take the next step toward exciting careers in the food and hospitality industry.
🍽️ Apicius Graduation 2026
📅 August 9, 2026
📍 SMX Convention Center
Congratulations, DCA Batches 37 and 38! Your Apicius family celebrates your achievements and looks forward to seeing you make your mark in kitchens around the world.
Stay tuned as we continue to showcase more graduating batches in the days ahead. Your success stories are just beginning!
20/06/2026
🇪🇺 YOUR CULINARY JOURNEY CAN OPEN DOORS ACROSS EUROPE! 👨🍳✨
At Apicius Culinary Arts & Hotel Management, your skills can take you beyond the kitchen and toward exciting international opportunities.
🌍 Explore career pathways in:
🇩🇪 Germany
🇪🇸 Spain
🇮🇹 Italy
🇫🇷 France
🇬🇷 Greece
🇳🇱 Netherlands
🇩🇰 Denmark
🇧🇪 Belgium
With world-class culinary training, industry-focused education, and global opportunities, your dream of working abroad is within reach. Build a rewarding career, gain international experience, and create a brighter future for yourself and your family.
✨ Start your journey today. Your culinary skills could be your passport to success.
📍 Enroll now at Apicius Culinary Arts & Hotel Management, Inc.
🌐 www.apicius.edu.ph
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Contact the school
Telephone
Website
Address
3F LT Bldg. 8281 Dr. A Santos Avenue Sucat Parañaque City
Parañaque
1700
Opening Hours
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 6pm |
| Sunday | 9am - 6pm |