Niala's 3 Toppings Pizza

Best Pizza Ever Those supremely thin, hearth-blistered pizzas coming out of pizzerias these days? The best part?

We love ‘em, but trying to replicate the conditions of an 800-degree wood-fired oven in your kitchen is a good way to meet your local fire department. Enter Niala's wood-fire-oven, that rectangular shape you’ve likely spied at any old-school pizza joint. Done right, it has all the flavor and complexity of its artisanal cousin: an olive oil–crisped bottom; a pillowy-soft middle; and a rich, cheesy top cut by Nialas very own sauce.