The Pastry School

Pistachio Kunafa Chocolate

I always avoid jumping viral things
But yesterday my son tried to make Pistachio Kunafa Chocolate and it was a total disaster.
Then I have to craft to show him what it looks like

It was one of the best I had

https://www.instagram.com/reel/DOBhjVWiDti/?igsh=MTk4dTBsNTA2MjdwYw==

Pistachio Kunafa Chocolate I always avoid jumping viral things But yesterday my son tried to make Pistachio Kunafa Chocolate and it was a total disaster. Then I have to craft to show him what it looks like It was one of the best I had #pistachokunafachocalate #pistachokunafa #pistachio #chocolate #bonbon #bonbonchocolat #food #foodporn #lahore #pakistan #lahoretrandingnow #chocolatier #pastrychef #thepastryschoolpakistan

Three Milk Can Cakes
Must try thing

Available at all baked locations
Limited Edition
Limited Stock

Flavors..
Mango Three Milk Cake
Strawberry Three Milk Cake
Chocolate Three Milk Cake
Lotus Three Milk Cake
Pistachio Kunafa Three Milk Cake

السلام وعلیکم ورحمتہ اللہ وبرکاتہ
بیکری کارخانہ میں ہیلپر کی ضرورت ہے
ناشہ اور دوپہر کا کھانا شامل ہے
رہائش کا انتظام کیا جاسکتا ہے
لاہور کے رہائشی خاص طور پر جوہر ٹاؤن کے اردگرد کے علاقوں کو ترجیح دی جائے گی
مستقل مزاج ہونا ضروری ہے
کم از کم میٹرک یا بنیادی انگلش پڑھ لکھ سکتا ہو
تنخواہ تجربے کے حساب سے ہو گی
برائے رابطہ وٹس ایپ
03226560320
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Mark Your Dates
12 and 13 July 2025
All new Menu Gulberg
2 pm to midnight

Bet you never knew 🥐 s could look (and taste) this good. Come try the best handle on the flaky goodness @thepastryschoolpakistan Tomorrow at Baked Gulberg 2pm onwards. Be there or be ⬜!

Mark Your Dates 12 and 13 July 2025 We will be coming to @baked_lahore Gulberg With many Limited Edition products So don't Miss the Chance I will be there personally In Sha Allah Looking forward 😀 #croissants #food #pakistan

Introducing one of our OG vendors: @thepastryschoolpakistan 🇫🇷 He talks a little bit about his journey, introducing French pastries in Pakistan, the difference b/w the cultures and things he learned along the wayy. Produced by: @marooshamarketing #explore #french #pastry

Once again

Modern Viennoiseris
With China National Champion

Learning modern aspects of Viennnoiseris
It was totally different experience
Thanks for the hosting the program

Advanced Viennoiseris
With China National Champion

Even I can’t speak Chinese & He can’t understand English
There was tons of knowledge he shared and I absorb
Yes it was tough but great experience
Thanks for the help

With one of the top Chocolatier
Director of Chocolate Academy Barcelona
Josep Mario Ribe Ramos


What an amazing session it was tons of knowledge
Lots of production and tasting session 😀

Viennoiserie & Festive Breads
Time well spent for learning
With