Mujahida Academy Rehana Jamal

Diamond painting in summer camp today

Our little summer campers learned piping designs on cupcakes today

Kindly apply on the given contact details

Our little budding artists

Glimpses of our summer camp

RJMA Cooking Class: Basic Beginner Boot Camp
Learn the foundations of cooking, baking, and plating in a fun, hands-on environment!
💰 Course Packages & Details
• 4 Weeks (Full 20-Day Course): Rs. 7,500
• 2 Weeks (10 Days): Rs. 5,000
• 1 Week (5 Days): Rs. 3,500
• ⏱️ Timings: 9:00 AM to 12:00 PM (Monday to Friday)
• ⚠️ Note: Registration fee covers instruction and kitchen access. Ingredient charges are paid separately in class.
📅 The 20-Day Master Menu
Week 1: Foundations of Flavor
A well-rounded teaser week covering Desi, Baking, Chinese, Italian, and High Tea.
• Day 1 (Desi Classic): Biryani + Russian Salad
• Day 2 (Baking Savory): Chicken Pizza + Mint Margarita
• Day 3 (Chinese Comfort): Chicken Chow Mein + Hot & Sour Soup
• Day 4 (Italian & Elegant): Alfredo Pasta + Caesar Salad
• Day 5 (High Tea & Sweet): Club Sandwich + Cold Coffee
Week 2: Cafe Favorites & Baking Basics
Focuses on street-food favorites, dough braiding, and popular student-voted snacks.
• Day 6 (Baking Savory): Chicken Bread (Braiding technique) + White & Red Bean Salad
• Day 7 (Continental Hub): Cheesecake
• Day 8 (Arabic & Fast Food): Zinger Burger
• Day 9 (Fried & Crispy): Monte Carlo Sandwich + Club Sandwich
• Day 10 (Sweet Treats): Doughnuts + Churros
Week 3: Gourmet Mains & Layered Desserts
Introduces classic baking assembly, multi-step Chinese menus, and premium desserts.
• Day 11 (Italian Baking): Lasagna + Pasta Salad
• Day 12 (Baking Savory): Calzone Pizza + Grilled Chicken Salad
• Day 13 (Chinese Bistro): Egg Fried Rice with Chicken Manchurian
• Day 14 (Arabic Street Food): Chicken Shawarma + Kunafeh
• Day 15 (Dessert Showcase): Cafe Crunch + Pineapple Delight
Week 4: The Master Chef Finale
Tackles advanced protein cookery, complex traditional items, and a grand dessert finish.
• Day 16 (Desi Heritage): Slow-cooked Nihari
• Day 17 (The Steakhouse): Grilled Steak with Stir-fried Vegetables & Sauce
• Day 18 (Continental Elite): Singaporean Rice
• Day 19 (Exotic Silk Road Mains): Kabli Pulao + Tiramisu
• Day 20 (Grand Finale): Baked Chicken + Oreo Delight

RJMA Cooking Class: Basic Beginner Boot Camp
Learn the foundations of cooking, baking, and plating in a fun, hands-on environment!
💰 Course Packages & Details
• 4 Weeks (Full 20-Day Course): Rs. 7,500
• 2 Weeks (10 Days): Rs. 5,000
• 1 Week (5 Days): Rs. 3,500
• ⏱️ Timings: 9:00 AM to 12:00 PM (Monday to Friday)
• ⚠️ Note: Registration fee covers instruction and kitchen access. Ingredient charges are paid separately in class.
📅 The 20-Day Master Menu
Week 1: Foundations of Flavor
A well-rounded teaser week covering Desi, Baking, Chinese, Italian, and High Tea.
• Day 1 (Desi Classic): Biryani + Russian Salad
• Day 2 (Baking Savory): Chicken Pizza + Mint Margarita
• Day 3 (Chinese Comfort): Chicken Chow Mein + Hot & Sour Soup
• Day 4 (Italian & Elegant): Alfredo Pasta + Caesar Salad
• Day 5 (High Tea & Sweet): Club Sandwich + Cold Coffee
Week 2: Cafe Favorites & Baking Basics
Focuses on street-food favorites, dough braiding, and popular student-voted snacks.
• Day 6 (Baking Savory): Chicken Bread (Braiding technique) + White & Red Bean Salad
• Day 7 (Continental Hub): Cheesecake
• Day 8 (Arabic & Fast Food): Zinger Burger
• Day 9 (Fried & Crispy): Monte Carlo Sandwich + Club Sandwich
• Day 10 (Sweet Treats): Doughnuts + Churros
Week 3: Gourmet Mains & Layered Desserts
Introduces classic baking assembly, multi-step Chinese menus, and premium desserts.
• Day 11 (Italian Baking): Lasagna + Pasta Salad
• Day 12 (Baking Savory): Calzone Pizza + Grilled Chicken Salad
• Day 13 (Chinese Bistro): Egg Fried Rice with Chicken Manchurian
• Day 14 (Arabic Street Food): Chicken Shawarma + Kunafeh
• Day 15 (Dessert Showcase): Cafe Crunch + Pineapple Delight
Week 4: The Master Chef Finale
Tackles advanced protein cookery, complex traditional items, and a grand dessert finish.
• Day 16 (Desi Heritage): Slow-cooked Nihari
• Day 17 (The Steakhouse): Grilled Steak with Stir-fried Vegetables & Sauce
• Day 18 (Continental Elite): Singaporean Rice
• Day 19 (Exotic Silk Road Mains): Kabli Pulao + Tiramisu
• Day 20 (Grand Finale): Baked Chicken + Oreo Delight

From the kitchen to the mat! 🧑‍🍳🥋

Today at summer camp, our campers leveled up their skills in two amazing ways. First, they whipped up some delicious, refreshing no-fire desserts (perfect for beating the summer heat!). Then, they channeled their inner warriors to learn essential, basic self-defense techniques.

We love seeing these kids grow more independent, confident, and skilled every single day! ❤️

Dessert class today in the summer camp

Icecream party for the kids