CABRI

Basic to Advance Baking, Pastry & Fondant Art Classes 🍰🎂

Classes are set to start with the following schedule!

✔️ Hands-on practical training
✔️ 100% guaranteed skill-based training
✔️ Intensive 30-day Boot Camp Program
✔️ Learn hidden tips & tricks of modern bakery
✔️ Training delivered by internationally qualified & experienced chefs

📍 CABRI – Harley Street, Saddar, Rawalpindi Branch
🗓 Start Date: 27th June 2026 (Saturday)
📆 Days: Friday & Saturday (2:30 PM – 5:30 PM)
📆 Sunday (12:00 PM – 3:00 PM)

📍 CABRI – PWD Islamabad Branch
🗓 Start Date: 7th July 2026
📆 Days: Tuesday – Wednesday – Thursday
⏰ Time: 1:00 PM – 4:00 PM

⚠️ Limited seats available – first come, first serve

📞 For inquiries & registration: 0301-5772247
🌐 Visit us: www.cabri.com.pk

🎂🍰 Day 1 & Day 2 Highlights – Batch 47 at CABRI PWD Campus 🍰🎂

An exciting start to the journey of our newest baking enthusiasts! 👩‍🍳👨‍🍳

During the first two days of Batch 47, students received hands-on training and learned how to prepare a variety of delicious cakes, including:

🍯 Almond Honey Cake
🍓 Fruit Cake
🥛 Hot Milk Cake
🍫 German Cake

Students from PWD Islamabad, Gulraiz, Pakistan Town, Media Town, DHA Islamabad, and Bahria Town joined the class and thoroughly enjoyed the practical learning experience.

Their passion, enthusiasm, and determination to master the art of baking and pastry making were truly inspiring. We are proud to see them confidently taking on the challenge of becoming skilled baking professionals.

✨ Every great pastry chef starts with a single step, and Batch 47 has begun their journey with creativity, dedication, and excitement!

📍 CABRI – Cook and Bakes Research Institute
🌐 www.cabri.com.pk
📞 0301-5772247

🍳👨‍🍳 MASTER COOKING – CERTIFIED COOKING PROGRAM 👩‍🍳🍲

Turn your passion for cooking into a professional career with CABRI – Cook and Bakes Research Institute!

Learn the art of international and local cuisines under the guidance of experienced professional chefs and gain hands-on practical training in a fully equipped kitchen environment.

✅ What You’ll Learn
• Biryani
• Karahi
• Chicken Pulao
• Qorma
• Chicken Corn Soup
• 19B Soup
• Russian Salad
• Grilled Salad
• Chicken Manchurian
• Fried Rice
• Chicken Chilli Dry
• Lemon Chicken
• Fettuccine Pasta
• Mint Margarita
• Ice Cream Shake

🎓 Program Benefits
✔ Professional Cooking Training
✔ Practical Hands-On Classes
✔ Learn Pakistani, Chinese, French, Middle Eastern & International Cuisine
✔ Worldwide Recognised Certificate
✔ Career Opportunities in Pakistan & Abroad
✔ Learn from Industry Experts

📍 Campuses
Campus 1: Main PWD Road, Islamabad
Campus 2: Lane 3, Harley Street, Rawalpindi

📞 Contact: 0301-5772247
🌐 Website: www.cabri.com.pk

✨ Where Passion Becomes Profession!

🎂✨ New Batch Alert at CABRI – Islamabad Campus! ✨🎂

Ready to turn your passion for baking into a professional skill?

Join our upcoming Baking & Fondant Art Program and learn from experienced chefs in a fully hands-on training environment.

📍 Venue: Main PWD Road, Opposite Tehzeeb Bakers, Islamabad
📅 Starting Date: 2nd June 2026 (Tuesday)
⏰ Timings: 1:00 PM – 4:00 PM (Tuesday, Wednesday, Thursday)

What You'll Learn:
🍰 Cake Baking
🎨 Fondant Art
🧁 Cake Decorating
👩‍🍳 Hands-on Professional Training

🌟 Perfect for beginners, hobby enthusiasts, home bakers, and future pastry chefs!
📞 Registration Open Now: 0301-5772247
🌐 Website: www.cabri.com.pk
⚡ Limited Seats Available!
Enroll today and begin your creative baking journey with CABRI
— where passion meets professional excellence.

✨ Eid ul Adha Mubarak ✨

May this Eid ul Adha bring peace, blessings, and happiness to you and your family. 🌙🐐

تَقَبَّلَ ٱللَّٰهُ مِنَّا وَمِنكُمْ
Taqabbal Allahu Minna wa Minkum

Warm wishes from CABRI 💚
🌐 www.cabri.com.pk

🎂✨ New Batch Alert at CABRI Harley Street, Saddar! ✨🎂

Turn your passion into beautiful creations with our Baking & Fondant Art Classes 🍰🧁

📅 Starting Tomorrow — 22nd May 2026
⏰ Timing: 2:30 PM to 5:30 PM
📍 CABRI Harley Street, Saddar Rawalpindi

Learn:
🍰 Cake Baking
🎨 Fondant Art
🧁 Cake Decorating
👩‍🍳 Hands-on Professional Training

Perfect for beginners, hobby enthusiasts & future pastry chefs 🌟

📞 Registration Open Now: 0301-5772247

Limited seats available — Enroll today and start your creative baking journey with CABRI! 💕

🎂✨ Final Project – Batch 46 ✨🎂
📍 CABRI Harley Street, Saddar Rawalpindi

A wonderful display of creativity, passion, and professional baking skills by our talented Batch 46 students at CABRI. Students prepared beautifully designed cakes with delicious flavors using high-quality ingredients and professionally crafted techniques.

🍰 The highlight of the project was the impressive self-made fondant and sugar work, prepared by the students during their intensive hands-on training at the institute. Their artistic presentation truly reflected the power of creativity and precision in baking and pastry arts.

👩‍🍳 Students successfully completed the 30 Days Intensive Baking & Pastry Art Course, followed by advanced sugar work training, where they learned professional baking, decorating, and fondant crafting techniques.

👏 Leading professional chefs visited and inspected the final projects and highly appreciated the students’ craftsmanship, creativity, and dedication.

✨ A proud moment showcasing the future talent of the culinary and pastry industry at CABRI.

Basic to Advance Baking, Pastry & Fondant Art Classes 🍰🎂
Classes are set to start with the following schedule!
✔️ Hands-on practical training
✔️ 100% guaranteed skill-based training
✔️ Intensive 30-day Boot Camp Program
✔️ Learn hidden tips & tricks of modern bakery
✔️ Training delivered by internationally qualified & experienced chefs

📍 CABRI – Harley Street, Saddar, Rawalpindi Branch
🗓 Start Date: 22nd May 2026
📆 Days: Friday & Saturday (2:30 PM – 5:30 PM)
📆 Sunday (12:00 PM – 3:00 PM)

📍 CABRI – PWD Islamabad Branch
🗓 Start Date: 2nd June 2026
📆 Days: Tuesday – Wednesday – Thursday
⏰ Time: 1:00 PM – 4:00 PM

⚠️ Limited seats available – first come, first serve

📞 For inquiries & registration: 0301-5772247
🌐 Visit us: www.cabri.com.pk See less

🍕✨ A Wonderful Pizza Class at CABRI PWD! ✨🍕

Students enjoyed an exciting hands-on pizza workshop at CABRI PWD, where they learned the tips and tricks behind preparing different types of pizza dough and bakery-style pizzas. From Crown Crust to Thin Crust, students explored professional dough preparation techniques and delicious flavor variations including Chicken Tikka and Pepperoni Pizza. 🍕🔥

The session also covered:
✅ Dough rising techniques
✅ Dough starter preparation
✅ Pizza sauce & marination methods
✅ Professional oven handling
✅ Cheese layering & baking temperatures

Our students actively participated in every step and experienced real bakery-style pizza making under professional guidance.

📢 New Classes Starting from 2nd June 2026
🎓 Registrations are now open!

⚠️ Limited seats available on a first come, first served basis.

📞 Call Now: 03015772247
🌐 Visit: www.cabri.com.pk

👩‍🍳 Join CABRI and start your journey toward becoming a professional pastry chef.
✨ We guarantee a complete 30-day mastering experience in baking, pastry, and culinary arts!

Basic to Advance Baking, Pastry & Fondant Art Classes 🍰🎂

Classes are set to start with the following schedule!

✔️ Hands-on practical training
✔️ 100% guaranteed skill-based training
✔️ Intensive 30-day Boot Camp Program
✔️ Learn hidden tips & tricks of modern bakery
✔️ Training delivered by internationally qualified & experienced chefs

📍 CABRI – Harley Street, Saddar, Rawalpindi Branch
🗓 Start Date: 22nd May 2026
📆 Days: Friday & Saturday (2:30 PM – 5:30 PM)
📆 Sunday (12:00 PM – 3:00 PM)

📍 CABRI – PWD Islamabad Branch
🗓 Start Date: 2nd June 2026
📆 Days: Tuesday – Wednesday – Thursday
⏰ Time: 1:00 PM – 4:00 PM

⚠️ Limited seats available – first come, first serve
📞 For inquiries & registration: 0301-5772247
🌐 Visit us: www.cabri.com.pk