Curso de Sushi Profissional - ACPP

Japanese Cuisine Training program ACPP (Lisbon) / TCSW (Tokyo) - Chef Miguel Bértolo (Associação de Cozinheiros Profissionais de Portugal)

Japanese Cuisine Training program ACPP (Lisbon) / TCSW (Tokyo)

The students learn the five tastes, five colors and the five methods in the traditional Japanese cuisine training, also the sushi techniques required to prepare different types of Sushi. https://acpp.com.pt/inscricoes/curso-cozinha-japonesa-e-sushi/
http://www.bertolo.pt/

Miguel Bertolo

📍 #sushi #blearning #cozinhajaponesa #washoku #culinariajaponesa #japanesecuisine #gastronomiajaponesa #ACPP #TCSW