Anatta Culinary Academy

Something rare is coming to Anatta Sentosa this September.

Two world pastry champions. Two methodologies. One month that will change how you think about pastry.

Registrations open soon. Save the date! 🗓️

From bold appetisers to hearty mains and unusual sweets that steals the room — Canapetite's lineup spans ten distinct beef canapés, each one a small lesson in craft from cut to plate.

Chef Instructor Andre walks you through the why behind every bite you take, then sends you home with the recipes, so the learning doesn't stop when the night does.

See you there!

📅 11 July 2026 (Sat) · 5:30pm–9pm · Sentosa
🎟️ Link to tickets: https://loom.ly/xG8Tq48

For those wondering how the evening will unfold in just 3 weeks — here's your guide to Canapetite.

🕠 5:30pm: Arrival and Welcome
🕡 6:00pm: Part I Bold Starters
🕧 6:50pm: Part II Hearty Mains
🕢 7:40pm: Part III Unusual Sweets
🕦 8:30pm: Closing Session
🌙 9:00pm — Evening closes

10 beef canapes, 3 wines, 3 sodas, 3 demos — all paced for conversation.
See you there!
📅 11 July 2026 (Sat) · 5:30pm–9pm · Sentosa
🎟️ Link to tickets: https://loom.ly/xG8Tq48

ANATTA Culinary Academy's Teens Class is back this June — 5 days, 5 themes, and real skills taught.

📅 Sessions run Mon–Fri, 2–6pm
Starting 1 Jun | 8 Jun | 15 Jun 2026

Here's what they'll make:
🌮 Day 1 — Street Food: Goreng Pisang + Churros
🍗 Day 2 — Chicken: Dum Briyani + Buffalo Wings
🥩 Day 3 — Pork: Japanese Pork Cutlet + Sausage & Mash
🥩 Day 4 — Beef: Furikake Gyudon + Steak & Fries
🦐 Day 5 — Seafood: Fish Burger + Hainanese Prawn Fritters

Attend all 5 days and collect all 5 exclusive keychains — plus 10% off the next class. Spots are limited! 🔑

🔗 Click the link here to register: https://loom.ly/q32Awag

Tickets are officially live on our website! 💻👇

Ready to trade your usual Saturday night routine for something unforgettable? Tickets for Canapétite by ANATTA Culinary Academy have officially launched!

🎟️ WHERE TO BOOK:
1️⃣ Directly on our Website (Link in bio!)
2️⃣ Klook (Search: Canapétite ANATTA)
3️⃣ Peatix (Search: Canapétite ANATTA)

🥩 The Full Lineup Includes:
• Canapés across 10 different beef cuts from Meat Co., crafted by ANATTA
• 3 live cooking demonstrations with Chef Andre
• 3 guided wine pairings by Racine Wines Co.
• 3 natural soda pairings by ANATTA Restaurant
• An exclusive Canapétite gift pack to take home

Spaces for this cosy event are strictly limited. Grab your seats on your favourite platform before they’re gone!
11 July 2026 (Sat) · 5:30pm–9pm

🔗Link to tickets here:
https://anattaacademy.com/classes/view/canapetite-evening-of-cuts-conversations

Looking to elevate your Saturday night plans? Skip the standard dinner reservations and join us at Sentosa’s Quayside Isle for Canapétite — a cosy, education-led evening hosted by ANATTA Culinary Academy.

Think: breathtaking island views, incredible company, and a deep dive into the art of premium beef and wine pairings. Led by Chef Instructor Andre, you’ll taste and learn about 10 different beef cuts across 3 live cooking demos.

What’s included in your ticket:
✨ Canapés across 10 different beef cuts from Meat Co., crafted by ANATTA
✨ 3 live cooking demonstrations with Chef Andre
✨ 3 guided wine pairings by Racine Wines Co.
✨ 3 natural soda pairings by ANATTA Restaurant
✨ An exclusive Canapétite gift pack

Come curious, leave inspired (and very well-fed). 🍷🥩
11 July 2026 (Sat) · 5:30pm–9pm
🔗 Link to tickets here: https://loom.ly/xG8Tq48

Meet our partners who will be there with us to bring Canapetite to life!

Three Chef Demo Sessions. Three Guided Wine Pairings. Three Natural Sodas.
Ten Beef Canapes.
One Evening.

🍽️ ANATTA Restaurant
🍖 Meat Co.
🍷 Racine Wines Co.

Come and ask our experts anything!
11 July 2026 (Sat) · 5:30pm–9pm
🔗 Link to tickets here: https://loom.ly/xG8Tq48