The Meatmen Channel

save these pork recipes for a dinner with friends and family 🤤

looking for fun ways to cook the pork in your fridge? here are our recommendations!
𝔃𝓲 𝓬𝓱𝓪𝓻 𝓫𝓾𝓽𝓽𝓮𝓻 𝓹𝓸𝓻𝓴 𝓵𝓸𝓲𝓷
buttery and tender U.S. pork loin, a local hawker zi char classic
𝓶𝓲𝓵𝓵𝓮-𝓯𝓮𝓾𝓲𝓵𝓵𝓮 𝓬𝓪𝓫𝓫𝓪𝓰𝓮 𝓻𝓲𝓬𝓮
U.S. pork collar and fresh cabbage is layered deliciously in a rice cooker
𝓴𝓸𝓷𝓰 𝓫𝓪𝓴 𝓫𝓪𝓸
juicy U.S. pork loin steak inside a warm steamed leaf bun

💭 comment “MEAT ON MY MIND” and we’ll send the full recipes straight to your dms!
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follow for more easy Asian recipes like these!

it's the last week of gastrobeats and the meatmen channel is giving back ‼️🎁

from now until the end of gastrobeats, enjoy various deals at our booth 🥰🎉

• 10% off all food items when you follow our instagram
• an additional 10% off AND extra 50g of sio bak when you post a story and tag us!

don't miss out 🤤 we'll see you there!

📅 5 June - 28 June, 4PM - 11PM daily
📍 Bayfront Event Space, Booth F40
👀 Free entry for all!

save these recipes to cook for your dad 👔

this father’s day weekend, treat the father figures in your life by cooking for them! nothing speaks love and appreciation like a meal that fits his taste in food 🫶

𝓭𝓮𝓮𝓹 𝓯𝓻𝓲𝓮𝓭 𝓴𝓪𝓶𝓹𝓸𝓷𝓰 𝓬𝓱𝓲𝓬𝓴𝓮𝓷
double fried chicken that’s perfectly golden brown. best paired with a cold drink and shared with a group!
𝓮𝓾𝓻𝓪𝓼𝓲𝓪𝓷 𝓱𝓪𝓲𝓷𝓪𝓷𝓮𝓼𝓮 𝓸𝔁𝓽𝓪𝓲𝓵 𝓼𝓽𝓮𝔀
rich and flavourful, with slow-cooked oxtail meat. surprise your dad with comfort in a bowl!
𝓵𝓮𝓶𝓸𝓷 𝔂𝓸𝓰𝓱𝓾𝓻𝓽 𝓹𝓸𝓾𝓷𝓭 𝓬𝓪𝓴𝓮
bound to satisfy any sweet tooth, the pound cake and yoghurt blend richness and refreshment together.
𝔃𝓱𝓪 𝓳𝓲𝓪𝓷𝓰 𝓴𝓷𝓲𝓯𝓮-𝓬𝓾𝓽 𝓷𝓸𝓸𝓭𝓵𝓮𝓼
the doubanjiang meat sauce and egg yolk create a slurp-worthy meal the whole family can enjoy!
𝓱𝓪𝓴𝓴𝓪 𝓪𝓫𝓪𝓬𝓾𝓼 𝓼𝓮𝓮𝓭𝓼
this hakka delicacy consists of hand-kneaded dough coated in delicious sauce and toppings.

🍽️ comment “DISH FOR DAD” and we’ll send the full recipes straight to your dms!

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follow for more easy Asian recipes like these!

save these BAK ZHANG recipes to make with your family 🤤

bak zhang, aka zong zi, are glutinous rice dumplings traditionally eaten during the dragonboat festival, or 端午节 🐲

try making our favourite variations, originating from different dialect groups:
• cantonese bak zhang, featuring the traditional salted egg inside
• nyonya bak zhang, with blue tinged rice from the blue pea flower
• kee chang bak zhang, aka alkaline rice dumplings. these can be eaten as a dessert!
• hokkien bak zhang, a classic variation elevated with fried shallots
• seafood bak zhang, while not from a specific dialect group, is jam-packed with seafood ingredients!

🐉comment “glutinous goodies” and we’ll send you the full recipes!

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follow for more easy, Asian recipes like this!

Crispy crust filled with luscious caramelised bananas? This is our take on a modern “goreng pisang” dessert made with an air fryer that will have you going back for seconds… AND THIRDS 🫔🍌

📺 Watch on YouTube: https://youtu.be/84GtF23pbmk

👍 Like & Follow for easy to follow recipes every week!