Trichada The Cookery Home

Cooking Class: โอ่ววว....แม่สาวน้อย ชาตินี้พี่รักเจ้า 🌶️😍 Where chili meets comfort ... welcome to the world of "nam prik"
#น้ำพริกกุ้งสด #น้ำพริกกะปิ

Cooking Class: 🍍🌶️🦐 #แกงคั่วสับปะรด ของหนูคาร่า.... because life is better with a little sweet + spicy combo why not pineapple red curry

Cooking Class: พล่ากุ้งของน้องวิกกี้ recipe below ⬇️⬇️ .touzet #พล่ากุ้ง "Pla Goong" is a classic Thai spicy shrimp salad beloved for its bold flavors and fragrant herbs. While this version adapts the traditional recipe by cooking the shrimp before mixing, it still delivers the perfect balance of sweet, spicy, sour, salty, and aromatic notes that make Thai cuisine so irresistible. One bite, and you’ll understand why this dish remains a favorite among Thai food lovers around the world.

Spicy Thai Shrimp Salad (Pla Goong)

Ingredients:

•10 fresh shrimp, deveined and butterflied
•1 stalk lemongrass, thinly sliced
•4 shallots, thinly sliced
•3 kaffir lime leaves, finely sliced
•1 red spur chili, thinly sliced
•4 bird’s eye chilies, thinly sliced
•1½ tsp fish sauce
•2 tbsp lime juice
•1 tsp palm sugar
•1 tbsp Thai chili paste (Nam Prik Pao)
•Fresh mint leaves, for garnish
•1 tbsp toasted rice powder, an optional for garnish

Instructions

1. Bring a pot of water to a boil. Add the shrimp and cook just until they turn pink and opaque. Remove and set aside.
Tip: Avoid overcooking the shrimp, as they can become tough and rubbery.

2. In a mixing bowl, combine the fish sauce, lime juice, palm sugar, and Thai chili paste. Stir until well blended.

3. Add the cooked shrimp, lemongrass, shallots, kaffir lime leaves, and bird’s eye chilies. Toss gently until everything is evenly coated with the dressing.

4. Transfer to a serving plate. Garnish with fresh mint leaves and sliced red spur chili. Serve immediately.

Cooking Class: Throwing back...still smiling about the day with Simon, Zac & Oyim turned a cooking class into a mini food adventure.

Cooking Class: อร่อยทุกอย่างครัวบ้านนี้ A pinch of laughter, a handful of friendship, and plenty of Thai flavors with Cara, Victoria & Sarah today.

Cooking Class: สมอยาก..ห้ามใจไม่ได้เลยเบิ้ลสอง🤭😁 #ก๋วยเตี๋ยวต้มยำ "Gauy tiew Tom yum" just like that! Ready to steal the show... Yum!!

Cooking Class: #แกงเขียวหวานยอดมะพร้าวอ่อน ข้าวหมดหม้อเลย...
Breaking green curry rules… deliciously. Tilapia + coconut shoots + green curry = happiness in a bowl.

Cooking Class: วันนี้ย้ายครัวมาหลังบ้าน ยายยังยืนนานไม่ได้ เอาเมนูง่ายๆ ไปก่อนนะหนูนะ #ต้มยำกุ้ง
There are so many beautiful Thai dishes waiting to be discovered… yet!! "TomYum Goong" remains everyone’s comfort crush 🍲🥹❤️

Cooking Class: ปลาลวกจิ้มสมุนไพร
Looking for a comforting pescatarian dish? Join me!!

Cooking Class: Thank you, my lovely Anna, for your support and for joining my class ❤️
After such a long recovery journey, this gave me a chance to test myself and step back into the kitchen again.