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Alex can be seen making a vegan chipotle black bean and sweet potato taco. Alex made this recipe on Earth Day as eating more plant-based foods is not only better for you, but also better for the Earth. Think healthy, sustainable, and yum!
06/17/2026
Briana was able to observe nutrition education using MyPlate during her Concentration rotation! Briana was excited to see how many families were engaged in building a balanced plate! Many of the families were excited to implement this strategy into their everyday routine.
06/05/2026
Anita, joined her preceptor from Gracedale Nursing Home on a field trip to Holy Family Senior Living to train workers to become paid feeding assistants. Here she is standing with examples of different diet textures. After completing the training herself, she is now certified to provide feeding assistance to those who need it. ,
06/03/2026
Jimmy created a cookbook with high-fiber recipes tailored to pediatric patients at MetroHealth.
Madison shows us a typical day at her community concentration site, LVPG Endocrinology. A typical day includes reviewing charts and conducting counseling sessions with pediatrics.
05/29/2026
Alison is conducting a “test tray” evaluation for a diabetic diet. To complete the evaluation, she had to measure the temperature of each food item, estimate portion sizes to ensure accurate carbohydrate counting, and complete a taste test. “Test trays” are used to make sure that the kitchen is following food safety and diet order guidelines.
05/27/2026
Caroline created a poster board at the Center at Spring Street senior center. It will be changing monthly to educate community members on various nutrition related topics. Since February is Heart Health Month, this board is all about tips and tricks to “love your heart”!
Alec is working hard with preparations for the coming week in the teaching kitchen and the food pantry! He is enjoying the responsibility of varying tasks around the facility.