UAA Alaska Traditional Kitchen

The Alaska Traditional Kitchen (AKTK) promotes traditional foods, stories, and Alaska Native ways of knowing.

The Alaska Traditional Kitchen (AKTK) is a project that originated within the National Resource Center for Alaska Native Elders (NRC-ANE) with the purpose of promoting traditional foods, stories, and Alaska Native ways of knowing. The kitchen's main goal is to provide a space where people can learn about and share traditional foods and the stories behind them, as well as the knowledge and wisdom o

Photos from Dept of Food Science & Nutrition, UMN's post

06/17/2026

A great opportunity for an amazing person! We know there are a lot of you out there.

06/15/2026

Food is medicine, relatives! 🍎🌽🫘

We're partnering with We the People Consulting to host an in-person seminar that joins industry experts, tribal leaders, healthcare professionals, and food producers in discussions on traditional foods and practices, programs, strategies, and implementation.

👥Who is this designed for: Tribal leaders and those tasked with implementing food is medicine programs in their native communities.
⌚When is it: August 12, 2026 - 8:30AM-12:30PM
📅Where is it located: 228 SW 25th ST, OKC, OK 73109

Register now to secure your spot at this no-cost event: https://forms.office.com/r/QvJNq4gsiM

Let's change healthcare outcomes in Indian Country through prevention....together! 💪

06/10/2026

Just one week from today, TTCD in coordination with the UAF Cooperative Extension Service will be hosting a Canning Salmon Workshop at the Tyonek Tribal Center on Tuesday, June 16, 2026
from 11:00 a.m. – 2:00 p.m.

Learn how to safely can salmon using a pressure canner. Salmon from the 2025 catch by Tyonek fishers will be provided.

Youth under 14 are welcome but must be accompanied by a parent, guardian, or responsible adult. TTCD's Outreach Manager Arlo Emerson will be present to help lead youth during the workshop.

We hope you'll join us!

Nvt Ichd Nvt Tyonek

06/03/2026

05/22/2026

You can also pickle them. Check out more with Chef Flora on our website.

https://www.uaa.alaska.edu/academics/college-of-health/cip/ak-traditional-kitchen/pickled-fireweed/index.cshtml

Friendly reminder that fireweed shoots can be cooked like asparagus. Fry in some garlic butter or throw them on the grill. Enjoy!

05/19/2026

The Plant Symposium is coming SOON! 🌿
June 5th & 6th at the Cordova City Center

Don’t forget to register — there is still space available! This event is FREE and open to the community. We hope to see you there! 🍃

Join us for two full days of:
✨ Traditional Plant Knowledge
✨ Outdoor harvesting near a glacier
✨ Hands-on activities and learning opportunities

Email: [email protected]

05/07/2026

An Introduction to APIAs Food Sovereignty Program Enjoy the videos and music that you love, upload original content and share it all with friends, family and the world on YouTube.

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