Bowling University

Your next loyal customer is already out there—AI can help you reach them first. In this Profit Break episode, we preview “Using AI to Attract and Keep Customers,” a session focused on turning smart technology into real growth that will be featured at the 2026 International Bowl Expo in Nashville, TN on June 30th.

Foodservice can be a major profit center—if it’s managed with intention. In this Profit Break episode, we preview The 2026 International Bowl Expo in Nashville, TN session “Increasing Revenue and Profitability for Foodservice Operations,” focused on turning your menu into a strategic growth driver.

Generational diversity can be one of your greatest strengths—if you know how to harness it. In this Profit Break episode, we preview “Connecting Across Generations: Improving Workplace Collaboration, Communication, and Engagement" with 2026 International Bowl Expo Presenter Hannah Ubl. As she shares some insight on why attendees should attending her session in Nashville, TN on June 30th.

In a world where AI is reshaping how we work and compete, one trait still sets leaders apart—boldness. In this Profit Break episode, we chat with Fred Joyal about his presentation at the 2026 International Bowl Expo in Nashville, TN on June 30th, “Boldness: Your Competitive Edge in the Age of AI,” a powerful session focused on the human aspects of what it really takes to stand out in a rapidly changing landscape.

Are you selling bowling—or are you selling an experience? In this Profit Break episode, we preview “Sell the EXPERIENCE – What Your Customers Really Want,” a high-impact session at the 2026 International Bowl Expo in Nashville, TN on June 30th with Dustin James that challenges operators to rethink what truly drives loyalty.