Mei Mei Dumplings

Celebrating the joy of learning something new 🥟✨ Most people come to dumpling class saying they’ve never folded a dumpling before. An hour later, they’re debating which folds look the best, and are ready to host their own dumpling making party at home!

Upcoming June classes at the Dumpling Factory:
🥟 Dumpling Making: Saturdays 6:30pm & Sundays 3:30pm (weekly)
🥣 Soup Dumpling Making: Fridays 6:30pm (biweekly)
👧 Kids Dumpling Class: June 18, 2:30pm
🍜 Noodle Making: June 13, 11am
🧅 Scallion Pancake Making: June 27, 11:30am

Get tickets at the link in bio!

One dumpling at a time 🥟✨Each Mei Mei dumpling comes off our machine, then gets hand-folded into our signature belly button shape before heading to plates everywhere. It’s Cheddar Scallion Potato day 🧀 🥔

Guess how many dumplings our team can fold in an hour? 👀

🚨NEW FLAVOR DROP at the Factory Cafe🚨! KOREAN BBQ BEEF inspired by the sweet, savory and umami-rich flavors of Korean BBQ. Made with spice blends, juicy beef, and a rice flour wrapper! It’s also our first gluten-free friendly meat dumpling!
Try it at the South Boston factory cafe or grab a pack to take home!

Dumpling Factory 🥟 🏭
Wed-Sun: 12pm-6pm

We’re wrapping up AANHPI Month with a COLLAB GIVEAWAY alongside like-minded, women-owned company .co 🥟✨
At Mei Mei, we source 70% of our ingredients from the Northeast. Like us, HeyDoh cares deeply about sourcing and ingredients — crafting their soy sauces with whole, single-origin black soybeans grown on small farms in Taiwan and naturally fermented for rich, layered flavor.

We’re giving away to 4 Greater Boston-area winners:
💛1 pack of Mei Mei dumplings
💙1 pack of HEYDOH soy sauce (Classic 6.8oz + Silky 6.8oz)
To enter:
🥟 Follow + .co
🥟 Like this post
🥟 Must be located in the Greater Boston area to receive prizes
Bonus: tell us your favorite dumpling + sauce combo 👀
Giveaway closes on Wednesday May 27, 226 at 12pm ET. Winners will be selected at random and contacted via DM. Winners will also be announced in this caption.

This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.

Dumpling R&D at the factory 🥟

We recently tried making red wrappers for our edamame kimchi dumpling… pink is where we ended up.

Keep the pink? Go orange? What filling belongs in a pink dumpling?

To the moms, aunties, grandmas, chosen family, and caretakers who taught us that feeding people is love 💛

Every dumpling fold carries a little bit that love💛💛 Happy Mother’s Day from all of us at Mei Mei 🥟

What it looks like when you order 2000 dumplings for your office — “All hands on dumplings!” 🥟🥟🥟

Did you miss our weekend special of the Scallion Pancake Crab Rangoon? Well no need to worry. Fans came in and sold us out in just 1 day! So we are bringing back the Scallion Pancake Crab Rangoon for the entire month of May! You grab this cheesy, savory, take-out delight in person at our Dumpling Cafe or order for delivery! 🦀

Please note: this item does not contain any crab and our facility remains shellfish free!

The viral scallion pancake crab Rangoon is available for a limited time this weekend 4/17-4/19! Our twist on a classic — creamy rangoon filling all wrapped up in a crispy scallion pancake. Come celebrate our food truck 14th anniversary, marathon weekend, and 4/20 weekend with this special!

Please note: Our facility is still peanut, tree nut, and shellfish free. Imitation crab does not contain actual crab.