05/23/2026
Giving the kids what they asked for...but with a twist! As we only have a few weeks left exploring the US, we wanted to share a little slice of home: the Chicago Style Hotdog and homemade Giardiniera. Which did you know, Italian immigrants brought this pickled vegetable mix to Chicago, where it became extremely popular.
Sign up for class this week!
05/22/2026
We’re growing 💛 and bringing Junior Chefs Kitchen into more schools this Fall!
Our after-school program keeps kids engaged, builds confidence, and gets them excited to show up (yes…even on Mondays 😅). We cook real food, learn real skills, and create a positive relationship with food early on.
But here’s the thing—we grow best through YOU.
If you love what we’re doing, we’d be so grateful for an introduction to your school 💫
👉 Tag your school below
👉 DM us your school contact
👉 Or email us an intro (we’ll take it from there!)
05/18/2026
I know we’re all still in the hell of “Maycember” however, friendly reminder we have one more Day Off Camp on Friday, May 22nd before school ends.
Link Bio to Sign up!
05/16/2026
Next week’s recipe = crowd favorite status unlocked 🔥
We’re making 7 Layer Dip and your kids are going to:
✔️ Chop
✔️ Layer
✔️ Build flavor
✔️ Actually eat what they make 😅
This one hits on so many skills AND it’s fun.
👉 Spots still available for next week
05/14/2026
We hosted my kids Middle School for Exploratory Day - 20 kids made a French apple cake with Creme Anglaise. It was SO fun to see how these older kids totally dominated the instructions. And their cakes were delish!! Exploratory Day is so special - kids join groups (often meeting all new students from other grades) and explore the city!!
05/14/2026