Tutore Italian Cooking School

Tutore Italian Cooking School

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A sophisticated, yet approachable cooking school founded by Chef Dean Zanella.

06/15/2026

Good food tastes better when you’re part of
the process, and even better when you’re sharing it in
a space like this.

Private events now booking.

06/12/2026

Skip the usual Father’s Day gifts this year
and give Dad something he’ll actually remember, a
hands-on cooking class at Tutore.

Whether he’s a seasoned home cook or just loves great
Italian food, our classes are the perfect way to learn
something new, share an experience together, and
enjoy an incredible meal along the way.

Check out our full class lineup via the link in our bio
and find the perfect Father’s Day gift.

06/10/2026

Ravioli looks way more complicated than it
actually is. Once you get your hands in it, it’s really just
a few simple steps coming together.

If you’ve ever wanted to try making pasta from
scratch, our Pasta 101 and Happy Hour Pasta Class are
a good place to start.Ravioli looks way more complicated than it
actually is. Once you get your hands in it, it’s really just
a few simple steps coming together.

If you’ve ever wanted to try making pasta from
scratch, our Pasta 101 and Happy Hour Pasta Class are
a good place to start.

Photos from Tutore Italian Cooking School's post 06/08/2026

It’s one thing to explain it, it’s another to
show you right there in the moment. ✨

Chef Dean’s always hands-on, making sure you see
exactly how it comes together.

05/29/2026

It’s always a good day in the kitchen.

Tag your sous chef in the comments. ✨

Photos from Tutore Italian Cooking School's post 05/27/2026

Everything is made better by hand. A little messy, but a lot more fun.

Photos from Tutore Italian Cooking School's post 05/24/2026

Some of the best moments happen around the table. Learning something new, sharing a meal, and taking your time with it.

If you’re looking to bring a group together, our private classes are a good place to start.

Photos from Tutore Italian Cooking School's post 05/21/2026

This is our kind of happy hour: wine in your glass, flour on your hands, and something you’re proud to plate at the end of it. Cin cin. 🍷

Last chance to join us for our Happy Hour Pasta Class tonight.

Photos from Tutore Italian Cooking School's post 05/20/2026

In the same family, but they grew up differently. 🍝

Ravioli are smooth and tender, letting the filling shine, while tortellini have a bit more bite thanks to their shape and layers.

Photos from Tutore Italian Cooking School's post 05/19/2026

When we think Italian food, pizza and pasta usually come to mind, but there’s a whole world beyond that. In places like Sicily, the sea does most of the talking, with dishes built around fresh seafood and simple cooking. 🦐

Book your next night out and use promo code GRANDOPENING50 for 50% off all May classes!

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Click here to claim your Sponsored Listing.

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2349 N Lincoln Avenue
Chicago, IL
60614