06/17/2026
We are thrilled to announce our summer schedule at The Cookery! Get ready to embrace the sunny season with our updated Coastal Cuisine class featuring delightful dishes like Pan Seared Scallops and Lemon Soufflé Pudding. Plus, we're excited to unveil our exclusive cookbook this July, filled with classics and new favorites to inspire your culinary adventures at home. Join us for an unforgettable experience!
Summer Is Heating Up
Email from The Cookery We have been cooking up something special! News & Updates Fresh flavors, sunny days, and plenty of reasons to gather around the table. Summer has arrived, and we can't wait
06/02/2026
We had such a fun private event this afternoon! Thank you Sandals and Jamaica Tourist Board for booking with us and bringing such amazing folks. 🌞 We hope to see everyone again soon!✨
@.travelz
05/06/2026
💐 Celebrate Mother’s Day at The Cookery! 💐
Skip the flowers this year and give Mom something she really wants, an experience you can enjoy together ❤️
Join us for a delicious, hands-on Italian cooking experience all weekend long:
🍝 Saturday | 12PM – Pasta Extravaganza
Roll, shape, and create pasta from scratch like a pro!
🍝 Sunday | 12PM – Pasta Perfecto
Master the art of perfect pasta with classic techniques and flavors.
🇮🇹 Saturday & Sunday Evenings at 6PM – That’s Amore
A romantic, flavor-packed Italian dinner experience you won’t forget.
Whether you’re celebrating Mom, bringing the whole family, or just looking for a fun night out—these classes are the perfect way to make memories (and an amazing meal 😉)
✨ Spots are limited—grab yours before they’re gone! We also have Gift Certificates available on our website (they can pick their class and it won’t expire)!
GirlsDay CookingClass ItalianFood MothersDayGift ExperienceOverThings
04/27/2026
Embark on a culinary adventure where sun-drenched flavors transport you to distant shores! Join us for a Tour of the Mediterranean on Saturday 5/2 at noon!
First “Meze” Course:
Hummus with Pita Bread
Tzatziki Sauce
Spiced Lamb Meatballs
Greek Salad with Feta
Marinated Olives - plus Ouzo Tasting!
Second Course:
Moroccan Tagine with Chicken, Preserved Lemon & Crushed Olives
Almond Apricot Couscous
Mediterranean Oven Roasted Zucchini
Homemade Harissa Hot Chili Sauce
Third Course:
Pistachio & Walnut Baklava
To Drink:
Ouzo Tasting & Wine Pairings