Texas Chefs Association - Dallas Chapter

Congratulations are in order to our own Chef Torian Jenkins!!! He recently won the Central Region's ACF Chef of the Year Regional Qualifier! Next, Chef Torian will be competing on June 29th at the ACF National Convention! Way to Go Torian!

Mark your calendars to attend our next chapter meeting, June 8, 2026 - Dallas Chapter meeting, Tx Chefs Association.

RSVP: https://forms.office.com/r/crJwUgddhU?origin=lprLink

Call one of your chef friends and invite them to the meeting.

TIME: 3PM - 5:30PM
LOCATION: Preferred Source, 4343 Sigma Rd, Ste 200, Farmers Branch, TX

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Looking forward to seeing chefs, guests, vendors, and food enthusiasts today at our TCA-Dallas chapter meeting, starting at 3:00-5:00PM.

Location: PREP Kitchens-Dallas, 1499 Regal Row, Dallas, TX

I week to go til our March 9th, TCA-Dallas chapter meeting.

Time: 3-5:00p.m.
RSVP Link here:

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Have your signed up to attend our next TCA-Dallas Chapter meeting?

LINK to Sign up:
Please RSVP here: https://forms.office.com/r/crJwUgddhU?origin=lprLink

Date: Monday, February 9th
Time: 3-5p.m.
Location:
Sub-Zero, Wolf, and Cove Dallas Showroom
3707 Lemmon Ave.
Dallas T 75247

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𝙄 𝙠𝙣𝙤𝙬 𝙞𝙩'𝙨 𝙨𝙝𝙤𝙧𝙩 𝙣𝙤𝙩𝙞𝙘𝙚 𝙝𝙤𝙬𝙚𝙫𝙚𝙧, 𝙝𝙚𝙧𝙚 𝙞𝙨 𝙖 𝙬𝙚𝙗𝙞𝙣𝙖𝙧 𝙩𝙝𝙖𝙩 𝙨𝙤𝙢𝙚 𝙤𝙛 𝙮𝙤𝙪 𝙢𝙞𝙜𝙝𝙩 𝙗𝙚 𝙞𝙣𝙩𝙚𝙧𝙚𝙨𝙩𝙚𝙙 𝙞𝙣 𝙖𝙩𝙩𝙚𝙣𝙙𝙞𝙣𝙜...𝘼𝘾𝙁 𝘾𝙝𝙚𝙛’𝙨 𝙏𝙖𝙗𝙡𝙚 𝙒𝙚𝙗𝙞𝙣𝙖𝙧 𝙎𝙚𝙧𝙞𝙚𝙨

Join us TOMORROW, Wednesday, January 28, 2026 1:00 PM(CST) for an ACF Chef's Table webinar.

With Rouxbe’s Demetra Stamus and Scott Samuel and ACF chefs Luke Davin and Chrystal Tatum, CEC.

Introducing: THE NEW APPRENTICESHIP PROGRAM developed in partnership between the American Culinary Federation Education Foundation (ACFEF) and Rouxbe Global Food Group.

Welcome! You are invited to join a webinar: ACF Chef’s Table Webinar Series: ACF Apprenticeship, Powered by Rouxbe. After registering, you will receive a confirmation email about joining the webinar. Join Rouxbe experts Demetra Stamus and Scott Samuel, along with ACF chefs Luke Davin and Chrystal Tatum, CEC, as they introduce the new apprenticeship program developed in partnership between the American Culinary Federation Education Foundation (ACFEF) and Rouxbe Global Food Group. The initiative a...