Ranger Dining

Summer may be break time for students, but Ranger Dining is still hard at work! ☀️🍽️

Our team has spent the summer developing new recipes, testing flavors, and creating exciting menu items that we can't wait to share with the Regis community this fall. Stay tuned there's plenty to look forward to when campus comes back to life! 💙💛

🌟 Team Member Spotlight: Tiffany 🌟

If you've spent any time around Ranger Dining, chances are you've crossed paths with Tiffany. She's been a big part of our operation for so long that it feels like she's been here since the beginning!

As our Catering Manager, Tiffany is the driving force behind countless events across campus, ensuring every detail is executed with care and hospitality. She also leads our hospitality team and plays an important role in supporting retail operations throughout the Regis community.

Known for her dedication, leadership, and commitment to exceptional service, Tiffany helps create memorable experiences for guests, students, faculty, and staff every day.

Thank you, Tiffany, for everything you do for Ranger Dining and the Regis community! 👏💙💛

Summer has a way of moving fast☀️ . Between internships, travel plans, summer classes, work schedules, and time with friends and family, it's easy to jump from one thing to the next.

This season, challenge yourself to find a few pause moments.

Pause to enjoy the sunshine on a warm afternoon.
Pause to appreciate a new place while traveling.
Pause to reflect on what you're learning through your internship or summer job.
Pause to reconnect with family and friends.
Pause to reset, recharge, and prepare for what comes next.

The memories that stay with us are often found in the moments we slow down enough to notice.

How are you spending your pause moments this summer? ☀️

Fall Farm to Table Dinners are in planning phases and we want to hear from YOU!

Each month, our Farm to Table dinners bring unique flavors, creative menus, and memorable dining experiences to the Regis community. As we start planning this fall's lineup, we're looking for theme ideas and student/community inspiration!

🌎 Is there a region of the world you'd like us to explore?
🍂 A seasonal harvest celebration?
🔥 A favorite cuisine you've always wanted to try?
🎭 A fun dining experience or concept?

Drop your ideas in the comments and help shape our next season of Farm to Table dinners!

One month of summer down already? Time flies when you're... missing your favorite students! 🕒💙⏳💛

We miss the daily energy, the big smiles, and the laughs on campus. Hope everyone is having a safe, fun, and relaxing break. Make every moment count, Rangers! ☀️😎

Behind every great dining experience is a dedicated team, and today we’re spotlighting an integral member of the Ranger Dining squad: Riley Gallaher! 💼✨

In her role as Culinary Enablement, Riley is constantly innovating, bringing fresh engagement ideas and unique limited-time offerings to the Ranger Dining community. All while ensuring the team is organized and prepared for success behind the scenes. Because of her exceptional leadership and vision, she will be expanding her responsibilities this fall and supporting more of our Retail operations!

We are incredibly proud of Riley’s growth and grateful for her continued dedication to keeping Ranger Dining vibrant, organized, and delicious.

Congratulations, Riley! We can't wait for the fall! 🍂💛💙

Summer is the perfect time to build a movement routine that you actually enjoy. Trade the library study hours for the great outdoors! Walk, run, hike, dance, just keep moving, Ranger Nation! 🚲🏃

What’s your favorite way to stay active during the break?

Regis community, are you ready for smoothies? 🫐🥤✨

One of the many exciting adjustments we’re making over the summer is the addition of a brand new smoothie bar! From refreshing fruit blends to nutrient dense favorites, we’re bringing even more fresh, customizable options to Ranger Dining.

Get ready to sip into the new school year 🍓💪

Team Member Spotlight: Executive Chef Josh 👨‍🍳🔥

With almost two full semesters under his belt, Chef Josh has quickly become the culinary mastermind behind Ranger Dining’s food and innovative menus. As our culinary leader, he’s been hard at work crafting exciting new ideas and elevating the dining experience across campus.

This summer, Chef Josh is preparing to roll out big changes to our program. From new retail concepts and fresh menu items to station tweaks, additions, and enhanced offerings across campus.

Get ready… Chef Josh is bringing the heat and starting the new school year with a bang! 🍽️⭐

Want to get more involved on campus and make a real impact with Ranger Dining? 🍽️⭐

Apply for a Student Board of Directors (SBOD) position! This leadership opportunity allows you to represent Regis while working closely with the Ranger Dining management team to:
• Organize fun campus engagements & events
• Provide essential student feedback
• Collaborate with Harvest Table leadership
• Connect with SBOD members from each of our schools across the country

It’s a great way to gain leadership experience, strengthen your resume, and help shape the dining experience on campus!

Apply today by clicking the link in our bio or visiting RangerDining.com and selecting the link on our homepage or Quick Links tab! 🔗