Big Green Egg

Still buying disposable foil pans on repeat? There’s a better way.

The new Big Green Egg Durable Drip Tray Kit is reusable, dishwasher-safe and built to handle high-heat cooks without warping. A few cooks in and it pays for itself.

https://biggreenegg.com/products/durable-drip-tray-kit

Spain plays the long game in the Global Flavor Bracket. Duck confit crisped in its own fat, caramelized artichokes, a slow-toasted sofrito, and short-grain rice cooked directly on the Egg until the socarrat crust forms on the bottom. This is what live fire was made for.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/duck-confit-artichoke-rice

Australia brings surf and turf to the Global Flavor Bracket. Wagyu rump cap and fresh prawns on the Egg, straight from the coast of Victoria.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/compound-butter-prawns-wagyu-rump-cap-grilled-cos

Smoke. Laughter. Community. Caught on film.

We hope your weekend looks a little something like this.

Photos from our recent weekend at Destination Defender in New York's Hudson Valley.

Germany showed up to the Global Flavor Bracket with a full plate and zero shortcuts. White asparagus wrapped in bacon, steamed potatoes charred over direct heat, and a sauce hollandaise made from scratch on the Egg.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/asparagus-with-bacon-steamed-potatoes-sauce-hollandaise

Switzerland brings something unexpected to the Global Flavor Bracket. Rosti is Swiss comfort food at its finest. Crispy grated potato, salty bacon, and a runny fried egg on top. Cooked on the Egg, the edges crisp up like nothing you've had before.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/rosti-with-bacon-fried-egg

England didn't come to play. Whole lemon sole over live charcoal, Cornish new potatoes crisped on cast iron, tartare sauce loaded with capers, cornichons, and herbs. The pub classic, remade by fire. Welcome to the Global Flavor Bracket.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/lemon-sole-with-warm-tartare-sauce-seaweed-roast-potatoes