Culinary Institute by Southwest University

Learning from world-class chefs isn’t something that happens once you graduate.

At CISU, it’s part of the experience.

Soon, Chef Ana Casanova will join our students for an unforgettable evening of cooking, conversation, and shared experiences. Exploring techniques, stories, and the passion behind the profession.

Small classes. Industry mentors. Experiences you won’t find everywhere.👩🏻‍🍳

Food has always been one of the ways communities care for each other. 🤍

This week, CISU students joined El Pasoans Fighting Hunger Food Bank to share recipes, ideas, and a love for cooking.

From arroz con pollo and black beans to no-bake cheesecake and arroz de leche, the experience was a celebration of cooking together.

Every journey starts with curiosity. 🥘

A look inside CISU Open House, where guests explored the kitchens, the craft, and the possibilities behind a culinary education.

More than a tradition.

A celebration of the creativity, artistry, and imagination that turn great food into unforgettable experiences. A little CISU magic at work. ✨

The kitchen doors are opening soon. 👨🏻‍🍳🔥

A favorite food, a future goal, a passion for creating… sometimes the smallest interests grow into something bigger. Join us at CISU Open House to meet the chefs, experience live demos, and get a look inside the culinary world.

It’s almost here bring your family and friends, and reserve your spot today.

🗓 May 23
⏰ 10:00 AM–2:00 PM
🎟 Free admission
🔗 Register here: https://culinaryinstitute.southwestuniversity.edu/open-house-may-23/