Toadlers Pond Daycare

Kids approved!
Barley, Rolled Oats, Farro, Celery Roots, Turnips, Sweet Potato, Coli Flower, Carrots and Corn.
Season with Garlic and Parsley to preserve the unique taste of each vegetables.

They’re from a Farmers Market. Supporting our local farmers makes our kids healthier.

Something to enjoy with your family.

BB Oats Pancakes

Ingredients
4 ripe medium bananas (about 3-4 cups sliced)
1 cup blueberries dice or cut
2 cups whole wheat flour
2/3 cup rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
4 eggs
1 1/2 cups milk (dairy or nondairy)
1 teaspoon vanilla extract
1 tbsp oil to grease your pan

Liquid Ingredients
Smash or cut the banana, cut the blueberries, and add it to beaten eggs, milk, and vanilla extract.

Dry Ingredients
Mix the dry ingredients: whole wheat flour, rolled oats, baking powder, and cinnamon. Add it to the liquid ingredients and mix well.

Set aside for 10-15 minutes to develop a fluffier texture and flavor before cooking.
Cook it with passion, serve it with love, and pair it with your favorite junk food and fruits.

This recipe is for batch cooking, the pancakes freeze well. Put it back in the fridge overnight to thawed.

Quick and easy snack for your picky eater!
Almond butter, Tahini, Baby Broccoli in whole wheat English Muffin bread.

Batch cooking for your child is on the way!

We're launching soon. Stay Tuned!

Toadlers Pond is back as a development-led feeding platform that helps parents confidently plan, prepare, and shop for nutritious meals for infants and toddlers, offering personalized meal plans, whole-food education, and integrated grocery tools.

A happy reunion from one of the Tpd Alumni.
Lucas. Koa, Parker, Paxon, Emilina, Ori, Audrey and toady siblings. It was a fun warm get together! We need more of this!