Pure Life Kitchen and Cooking School

If anyone recieved anything from me for group chat . Leave chat I did not start it . I have been hacked

The Forgotten Cracker Julia Child Considered Essential to Real Chowder — and Where to Find It Today | Learn more at the link in the comments ⬇️

Did you know that the first dish Julia ever cooked on television was an omelette? In 1962, to promote “Mastering the Art of French Cooking,” Julia appeared on “I’ve Been Reading,” hosted by Professor Albert Duhamel on WGBH, a local Boston public television station. In her memoir, “My Life in France,” Julia wrote about the appearance: “In response to that little book program, WGBH received twenty-seven more or less favorable letters from viewers. I don’t think one of them mentioned the book, but they did say things like ‘Get that woman back on television. We want to see some more cooking!’” GBH

While we don’t have footage of Julia on “I’ve Been Reading,” we can watch her make an omelette—several, in fact—on “The French Chef.” Check out a clip via the link in the comments!

Where in Sicily’s 3 Points does your family Come from? (SicilyAncestryHistory/Tiktok) #italian #newyorkitalian #siciliani #sicilianstyle #siciliabedda❤️ #sicilianelcuore

Bamonte’s isn’t just one of NYC’s oldest Italian restaurants, it’s also where the iconic chicken parm was born! 📍Bamonte’s 32 Withers Street, New York, NY

Happy Bastille Day from the Julia Child Foundation for Gastronomy and the Culinary Arts. In honor of this French day of national celebration, we’re sharing a photo of Julia looking out the window at Hotel Saumur in Paris in 1974. (Photo: Schlesinger Library | Radcliffe Institute | Harvard University, used with permission.)