Official page for UNCG's dining services! Proudly serving our Spartan Community. UNCG does not control this system and cannot guarantee your privacy.
Visit UNCG's Dining Services Site for the latest menu options, hours of operation, specials, events and more! Just go to dineoncampus.com/uncg
Notice to Students - By posting information to this site, you may be waiving your rights under the Family Educational Rights & Privacy Act (FERPA). By proceeding you are acknowledging receipt of this notice and compliance with its contents. If you have any questions about FERPA, please contact the University Registrar.
06/16/2026
📢 Fountain View Dining Hall is open over the next two weeks and ready to serve all your favorites. You can use your Flex to enter and enjoy our all-you-care-to-eat dining experience.
🍽️ Want to see what’s being served or check our hours before you stop by? Visit dineoncampus.com/uncg for the most up-to-date hours of operation and daily menus.
06/15/2026
📢 Want to be the first to know what’s happening with Spartan Dining?
From limited-time menu items and pop-up events to Flex deals, dining hacks, and special promotions, our weekly newsletter keeps you in the know all semester long.
Don’t miss out on the food, fun, and freebies!
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Need to spend your flex before it expires? 👀 Come by the Market at EUC or the Spartan Market today and stock up on take-home essentials for summer. Laundry detergent, paper towels, body wash + more
Reminder: Don’t forget—Flex expires July 31
Late Night Breakfast was a movie 🎬 We want to thank all of our incredible students who came out, ate, grabbed ice cream, and stayed to dance 🕺, and a huge thank you to all of our partners who showed up and showed out — until the next one! Good luck on finals, Spartans! 🤗
Teaching Kitchens came full swing this semester! 🔥🍽️Spartan Dining partnered with the NTR-421 class and our Registered Dietitian, Sharnique White, to bring hands-on learning to life through global cuisine and essential kitchen skills!
Here’s what students explored:
🥘 Groundnut Stew – students learned how to properly dice an onion, chiffonade collard greens, and mince garlic
🥬 Gomen with Injera – students put their skills to use by thinly chiffonading collards, gently sautéed in niter kibbeh, and served with injera
🍠 Thai-Inspired Sweet Potato & Peanut Curry – students used all five senses to explore the flavors of Thailand while building bold flavor with red and yellow curry pastes
🤩 Southern-Inspired Mapo Tofu – a fusion dish offering a glimpse into Japanese-style cooking with a rich mapo sauce
Students also explored food guides and dietary guidelines from each country—connecting culture, nutrition, and cooking 🌍
Learning, flavor, and culture all in one kitchen ✨
04/20/2026
Spartans, you heard Jamariyah 👀The Blueprint will be performing at Late Night Breakfast next Wednesday, April 29 from 7–9 PM at Fountain View Dining Hall! They’ll be there… how about you? 😌🔥
For our impactful event, we placed a mic and asked students to share an impactful moment that has stayed with them this semester. ✨🎤 Take a listen to what they had to say—and now we’d love to hear from you. What moment has stuck with you? Share it below. 💭
We put our Spartans to the test with some Flex trivia🎤! We quizzed students to see what they really know about Flex 👀💳 Take a watch—we might’ve answered some questions you didn’t even know you had!
Friendly reminder ✨: Flex expires July 31, 2026 ⏰ and is nonrefundable…so don’t lose it, use it!
04/09/2026
Wellness Takeover Day was a success! ✨Students had the chance to try dishes from our spotlighted chefs, bringing great flavors and even better energy to campus. Thank you to Chef Derelle, Kelly, and Paul for making it all happen! 🍽️ 😊
