06/22/2026
A pinch of creativity. A touch of precision. ✨ Sometimes, the smallest details make the biggest impact.
Culinary Institute of the Pacific
Where culinary traditions meet innovation.
In partnership with the CIA, we offer world-class training for professionals, emphasizing Hawai‘i-based ingredients and global flavors.
06/22/2026
06/18/2026
Big skills. Bold flavors. Beautiful plates. 🍽️✨
Our CIA x CIP Workforce Development Program participants brought creativity to the kitchen, and the results speak for themselves.
06/16/2026
Learning from industry experts is an essential part of the culinary journey. 👨🍳✨
At the Culinary Institute of the Pacific, students learn from industry experts like Culinary Institute of America Chef Lance Nitahara, gaining firsthand insight into the techniques, precision, and creativity that bring professional kitchens to life.
06/10/2026
Every great dish begins with a vision and comes to life through skill, dedication, and practice. ✨🍽️
At the Culinary Institute of the Pacific, our students learn that excellence is found in the details. From mastering foundational techniques to putting the finishing touches on a plate, every step is an opportunity to grow as a chef and creative professional.
06/10/2026
Mahalo to the Hawai‘i Ag & Culinary Alliance for its continued support of culinary education across our islands. 🌺
We are deeply grateful to be among the recipients of funding from the 15th Annual Hawai‘i Food & Wine Festival.
This investment helps empower the next generation of Hawai‘i’s culinary professionals while strengthening the connection between education, agriculture and our local communities.
Since 2011, HACA has invested more than $5.3 million back into Hawai‘i through culinary education, agriculture and nonprofit partnerships. Mahalo for your commitment to cultivating Hawai‘i’s future.
Tickets are now on sale for HFWF 2026!
06/09/2026
When talented chefs come together, the result is more than just what’s on the plate. It’s collaboration, inspiration, and a shared commitment to pushing the boundaries of culinary excellence. 🤝🍽️
For Chef Miriam Olivas, owner of Barrio Cafe, one of the most rewarding aspects of the CIA x CIP Workforce Development Program was the opportunity to learn alongside and connect with fellow chefs from diverse culinary backgrounds, while also sharing her talents and experiences. ✨
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06/05/2026
Exploring new culinary horizons is one of the many ways Chef and restaurant owner Miriam Olivas stays inspired and committed to her craft. 🍴✨
Through the CIA x Culinary Institute of the Pacific Workforce Development Program, chefs like Miriam have the opportunity to explore cuisines beyond their areas of expertise, sharpening their creativity, broadening their skills, and staying at the forefront of culinary innovation.
Because great chefs never stop learning. 🌎👩🍳
06/02/2026
Cohort 20 brought the heat — literally. Working in a hot kitchen, these talented participants tackled dessert design while building strong foundational skills in pastry arts. Their creativity and resilience truly stood out.
Congrats to everyone on a job well done!
05/30/2026
Bake it ʻtil you make it! Our amazing baking cohorts learned from Chef Kristin Egan of the Culinary Institute of America, building skills and confidence in the kitchen.
Follow us to stay up to date on future cohorts or check out the link in our bio to learn more.
05/29/2026
A little taste of what’s cooking 👩🏻🍳✨Mahalo to KITV Island Life Live for having us on air to talk about the upcoming 5-day summer training programs for working professionals and high school students in collaboration with The Culinary Institute of America. Applications close THIS FRIDAY, MAY 29, so don’t miss the opportunity to learn from industry leaders and gain hands-on culinary experience!
Check out the full segment here: https://pulse.ly/bgfiyw6xqb
Kapiolani Community College Culinary Arts Program
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Location
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Address
4303 Diamond Head Road
Honolulu, HI
96816